CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Botucatu. Faculdade de Medicina Veterinária e Zootecnia (FMVZ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation in Animal Science at Universidade Federal de Santa Maria (2011), Master's (2014) and Doctorate (2018) in Animal Production by the Faculty of Agricultural and Veterinary Sciences - Unesp Jaboticabal campus . From October to December 2013 he completed a traineeship at the Rowett Institute of Nutrition and Health, Aberdeen, Scotland under the guidance of Dr. Robert John Wallace and from November 2016 to August 2017 he performed a PhD - Sandwich at the Department of Animal Sciences / The Ohio State University, Columbus, USA ", under the guidance of Prof. Dr. Jeffrey L. Firkins. I have experience in Animal Science, with emphasis on Animal Feed analysis and ruminal microbiology, working mainly in the Ruminants Nutrition area. (Source: Lattes Curriculum)
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The interactions between the rumen microbial populations can be changed by nutritional strategies adopted and it can affect the fermentation dynamics and consequently the beef cattle performance . The use of co-products in the diets of feedlot beef cattle has increased to reduce feed costs. A new co-product are the distillery grains from the corn based ethanol industry. The information ab…
Brazilian beef production from feedlots has increased in recent years with market demands on efficiency and meat quality. In addition to system efficiency, as ingredient costs are high, there is concern about the risk of metabolic disorders (ex. Acidosis) caused by high intake of carbohydrates with faster rate of degradation. The use of crude glycerin associated with virginiamycin could e…
The microbial populations present in the rumen have high contribution in the digestion of organic matter and nutrient supply to the metabolism of the host animal.The interactions between microbial communities can be altered through nutritional strategies adopted, affecting the dynamics of ruminal fermentation and consequently animal performance. Currently the crude glycerin from the biodi…
The rumen microbial population includes bacteria, ciliate protozoa, archaea, and fungi. A group of potential growth promotors are formed by degradation of branched chain amino acids (BCAA) by proteolytic bacteria and protozoa. The BCAA can be transported and preferentially incorporated into protein or are deaminated and decarboxylated to branch chain volatile fatty acid (BCVFA). The effec…
Rumen acidosis is a metabolic disorder caused by excessive fermentation of high grain diets that enhance production of organic acids. The increase of volatile fatty acids production can decrease rumen pH bellow 6.0 and increase the growth of Streptococcus bovis and Lactobacillus spp. (lactic acid producer). The use of crude glycerin associated with virginiamycin could enhance lactate uti…
Several nutritional strategies have been studied to reduce the process of biohydrogenation of unsaturated fatty acids in the rumen. Glycerol associated with fat sources decreases ruminal lipolysis in vitro and possibly increase the ruminal escape of unsaturated fatty acids. Glycerol can alter the proportion of the microorganisms that perform the biohydrogenation. However, there are few st…
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| 3 / 3 | Completed scholarships abroad |
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