CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências Biológicas from Pontifícia Universidade Católica de Campinas (2008), master's at Produção Animal Sustentável from Instituto de Zootecnia do Governo do Estado de São Paulo (2011) and doctorate at Microbiologia Agricola from Escola Superior de Agricultura "Luiz de Queiroz" -Universidade de São Paulo (2015). , acting on the following subjects: solanáceas, vassoura-de-bruxa, cacau, produtos naturais and imunoensaio. (Source: Lattes Curriculum)
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Brazil had been ahead of the cocoa export market, but nowadays only occupies the sixth position. The main reason for the world Brazilian decline is attributed to the phytopathogen fungus Moniliophthora perniciosa, responsible for the disease of cacao, witches' broom. The present methods of this disease control are costly or have some risk to the ecosystem, which demand need to search for…
| 1 / 1 | Completed scholarships in Brazil |
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