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Maximiliano D'Addio Noffs

CV Lattes


Universidade de São Paulo (USP). Instituto Oceanográfico (IO)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has graduation at Farmácia Industrial by Universidade São Francisco (2000) , master's at Ciências Farmacêuticas: Insumos e Medicamentos by Universidade São Francisco (2002) and Ph.D. at Bioquímica by Universidade Federal do Rio de Janeiro (2007). He has experience in Fisheries Resources (Aquaculture), with emphasis on Nutrition of Aquatic Organisms, acting as a collaborator in various research projects, especially in specialties related to analysis of food products (proximal composition, fatty acids, energy) diets for aquatic organisms , alternative ingredients for feeds. (Source: Lattes Curriculum)

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2 / 1   Completed scholarships in Brazil

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