Abstract
The aim of this study are (i) to produce extracts of active compounds from byproducts obtained after the processing of acerola puree (Malpighia emarginata) and carrot juice (Daucus carota) using sonication and ethanolic or chitosan solution; (ii) to encapsulate these compounds in chitosan-recovered liposomes by the ionic gelation system using sodium tripolyphosphate (TPP-chitosomes); (iii…