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Milena Martelli Tosi

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Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade de São Paulo (2006) and doctorate at Biochimie, chimie et technologie des aliments from Centre International d?Etudes Supérieures en Sciences Agronomiques (2010). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: linhagens comerciais, bran, aleurone layer, mechanical properties and wheat grain. (Source: Lattes Curriculum)

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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications4
Citations42
Cit./Article10.5
Data from Web of Science

MARTELLI-TOSI, MILENA; TORRICILLAS, MARCELA DA SILVA; MARTINS, MARIA ALICE; GARRIDO DE ASSIS, ODILIO BENEDITO; TAPIA-BLACIDO, DELIA RITA. Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw. Journal of Nanomaterials, . Web of Science Citations: 15. (12/22154-7, 14/02432-8, 16/16222-0)

MARTELLI-TOSI, MILENA; ASSIS, ODILIO B. G.; SILVA, NATALIA C.; ESPOSTO, BRUNO S.; MARTINS, MARIA ALICE; TAPIA-BLACIDO, DELIA R.. Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. Carbohydrate Polymers, v. 157, p. 512-520, . Web of Science Citations: 22. (12/22154-7)

MARTELLI, M. R.; CARVALHO, R. A.; SOBRAL, P. J. A.; SANTOS, J. S.. EFFECTS OF EDIBLE COATINGS ON DEEP FAT FRIED CHICKEN NUGGETS. ITALIAN JOURNAL OF FOOD SCIENCE, v. 19, n. SI, p. 188-192, . Web of Science Citations: 0.

MARTELLI-TOSI, MILENA; MASSON, MARAIANE M.; SILVA, NATALIA C.; ESPOSTO, BRUNO S.; BARROS, TAIS T.; ASSIS, ODILIO B. G.; TAPIA-BLACIDO, DELIA R.. Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films. Carbohydrate Polymers, v. 198, p. 61-68, . Web of Science Citations: 5. (12/22154-7, 14/02801-3)

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