CV Lattes
Ministério da Agricultura, Pecuária e Abastecimento (Brasil). Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA). Embrapa Meio-Ambiente (Institutional affiliation from the last research proposal) Birthplace: Brazil
Researcher at Embrapa, in the area of Analytical Intelligence and Modeling of Complex Agricultural Systems in the Research and Innovation Directorate. She joined Embrapa Meio Ambiente as a researcher in the area of Biosafety in 2001, where she started the research line using the Delphi Technique to consult specialists for the development of indicators and metrics for the evaluation of technologies and production systems in various topics, such as technological innovation. , nanotechnologies applied to agriculture, agricultural sustainability and Bioeconomy. Between 2018 and 2020 she worked with Strategic Planning at the Secretariat for Intelligence and Strategic Relations and later at the Secretariat for Research and Development at the Intelligence and Programming Planning Management (GPP / SPD). Biologist from the Federal University of São Carlos, Master and Doctor in Biotechnology from the University of São Paulo. (Source: Lattes Curriculum)
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This project aims to develop a Methodology, entitled 'Sustenta-Cana Method', for the environmental, social and economical sustainability assessment of the sugar cane productive system in São Paulo State. Although the sugar cane stands for one of the oldest cultures in Brazil, currently, the cultivation of sugar cane is the third largest planted area in Brazil, mainly because it represents…
New parameters and indicators that allow better assessment to Nanotechnology impact is the objective of development in this project, among other major issues. Something relevant to be considered at this point is the fact that nanotechnology offers the perspective of huge advances that will improve the quality of life and the environment conservation. There are many major applications in t…
An essential step in the development of products based on genetically modified plants (GMPs) is an assessment of safety, including an evaluation of the potential impact of the crop and practices related to its cultivation on the environment and human or animal health. The purpose of this safety assessment is to compare information about the GMP with that from a non-GM crop. However, at pr…
| 4 / 3 | Completed scholarships in Brazil |
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