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Douglas Chodi Masui

CV Lattes ResearcherID


Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduation in Biological Sciences from the Faculdade de Filosofia Ciências e Letras de Ribeirão Preto Usp (1999), Master's degree in "Comparative Biology" from the Faculdade de Filosofia Ciências e Letras de Ribeirão Preto Usp (2002) and Ph.D. in "Chemistry" from the Faculdade de Filosofia Ciências e Letras de Ribeirão Preto Usp (2006). Participates in and develops projects with several research groups (Brazil and abroad), acting in several lines of research in Enzymology: studies the role of (Na, K)-ATPase of gill crustaceans in the process of osmoregulation of adult animals and during its development (ontogeny) and the excretion of nitrogenous compounds, acclimated to different salinities and different time process and collaborated in the research aimed at studying the interaction between enzymes and carbohydrates in Langmuir monolayers and Langmuir/Blodgett. Works in the research for the production, purification, immobilization, and biochemical characterization of enzymes from the filamentous fungi with potential application in industrial and/or bioanalytical processes: cellulases, xylanases and beta-glucosidases. (Source: Lattes Curriculum)

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