graduation at Medicina Veterinária from Universidade Federal de Mato Grosso do Sul (2005), master's at Ciência Animal e Pastagens from Escola Superior de Agricultura Luiz de Queiroz Usp (2007) and doctorate at Ciência Animal e Pastagens from Escola Superior de Agricultura Luiz de Queiroz Usp (2010). Has experience in Zoothecny, focusing on Nutricionais Requirements of the Animals, acting on the following subjects: bioenergética, confinamento, bezerros, eficiência and nutrição de bovinos. (Source: Lattes Curriculum)
| Articles published in Pesquisa FAPESP Magazine about the researcher: |
| El peso de la res |
| Weighing the herd |
| News published in Agência FAPESP Newsletter about the researcher |
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| Articles published in other media outlets (0 total): |
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Brazil is the leading exporter of meat, being responsible for 21% of the international market. It is possible that this market share will increase by 50% within the next few decades. Improving profitability among producers and the industry may enhance production and meat quality, and thus help Brazil to meet this global demand. For now, producers and the meat industry do not have mechanis…
Brazil has the largest commercial herd in the world, which represents the largest sector of national gross agribusiness production value. Consequently, the improvement of productive efficiency of the beef sector may result in expressive economic and environmental benefits to the country. Economic benefits could be achieved by the development of monitoring systems used to evaluate the grow…
| 1 / 1 | Completed research grants |
| 9 / 2 | Completed scholarships in Brazil |
| 10 / 3 | All research grants and scholarships |
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CV Lattes
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