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Silvia Tondella Dantas

CV Lattes GoogleMyCitations


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1979), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1987) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1998). Has experience in Science and Technology of the Food, focusing on Packings of Alimentary Products, acting on the following subjects: embalagem, embalagens metálicas, alimentos, latas and qualidade. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated May 23, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications4
Citations12
Cit./Article3.0
Data from Web of Science

KIYATAKA, PAULO HENRIQUE M.; DANTAS, SILVIA T.; LIMA PALLONE, JULIANA AZEVEDO. Method for assessing lead, cadmium, mercury and arsenic in high-density polyethylene packaging and study of the migration into yoghurt and simulant. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure, v. 31, n. 1, p. 156-163, . Web of Science Citations: 8. (07/08211-0)

DANTAS, FIORELLA B. H.; DANTAS, SILVIA T.; MOITINHO, DAISY; ALBERS, CAROLINA C. M.; POLLONIO, MARISE A. R.. The effects of processing and packaging parameters on the occurrence of sulphide black in canned meat. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 49, n. 7, p. 1635-1643, . Web of Science Citations: 0. (11/09717-0)

KIYATAKA, PAULO HENRIQUE M.; DANTAS, SILVIA T.; ALBINO, ALINE CRISTINA; LIMA PALLONE, JULIANA AZEVEDO. Antimony Assessment in PET Bottles for Soft Drink. FOOD ANALYTICAL METHODS, v. 11, n. 1, p. 1-9, . Web of Science Citations: 1. (07/08211-0)

KIYATAKA, PAULO HENRIQUE M.; DANTAS, SILVIA T.; LIMA PALLONE, JULIANA AZEVEDO. Method for Analysis and Study of Migration of Lead, Cadmium, Mercury and Arsenic from Polypropylene Packaging into Ice Cream and Simulant. FOOD ANALYTICAL METHODS, v. 8, n. 9, p. 2331-2338, . Web of Science Citations: 3. (07/08211-0)

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