- Research Grants
graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1979), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1987) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1998). Has experience in Science and Technology of the Food, focusing on Packings of Alimentary Products, acting on the following subjects: embalagem, embalagens metálicas, alimentos, latas and qualidade. (Source: Lattes Curriculum)
PDIP-ITAL aims to strengthen the institute’s capabilities by modernizing its analytical infrastructure and pilot plants as essential elements of food safety assessment and proof of concept for products and processes, by training its research team as a fundamental resource in the generation of new skills, and by the strong interaction with national and international actors as ITAL allies...
Brazil is a great canned meat exporter, more specifically of corned beef, that has United States and Canada as destiny markets. Sporadically, in the reception, it has been reported some product refusal problems by the Department of Agriculture in those countries due to the presence of sulfide black inside the cans. Besides the economic losses, the presence of sulfide black causes seriou...
(Only some records are available in English at this moment)
Due to the fact that chromium in the hexavalent form is harmful to humans, the purpose of this study is the determination of this ion in food packaging samples which are submitted to disposal in landfills. Some materials like aluminium and tinplate are not submitted to this verification, because of their manufacture stages, that make hexavalent chromium availability impossible. Some oth...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|