Advanced search
Start date
Betweenand

Flávio Luís Schmidt

CV Lattes GoogleMyCitations ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1989), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1994) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2000). Has experience in Science and Technology of the Food, acting on the following subjects: engenharia de processos, tecnologia de alimentos, transferência de calor, autoclave and processamento. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated May 30, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

SCHMIDT, Flávio Luís. Efeito de extratos naturais de origem vegetal sobre esporos de Desulfotomaculum nitrificans. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (92/01657-5

Patent applications

DISPOSITIVO PRESSURIZADO AQUECIDO E SEU USO COMO REÔMETRO CAPILAR E REATOR CONTÍNUO BR1020120107090 - Universidade Estadual de Campinas (UNICAMP). Flávio Luis Schmidt; Valquiria Ros Polski; Alfredo De Almeida Vitali; Antonio Marsaioli Júnior; Vijaya Grama Seetharsamiengar - May 2012, 04

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: