Abstract
The studies about carbohydrate recognition and its biological activities is evaluated by Immunochemistry and Glycobiology Lab, which has the ArtinM lectin, and two lectins from Toxoplasma gondii (TgMIC1 and TgMIC4; TgMICs) and one lectin from Paracoccidioides brasiliensis (Paracoccin, PCN) as major lectins for investigation. The native form of ArtinM, PCN, and TgMICs has been evaluated an…