graduate at Curso de Nutrição from Pontifícia Universidade Católica de Campinas (1984), master's at Ciência da Nutrição from Universidade Estadual de Campinas (1990) and ph.d. at Ciência da Nutrição from Universidade Estadual de Campinas (1996). Has experience in Nutrition, acting on the following subjects: adolescentes, consumo, nutrição, antropometria and recomendações nutricionais. (Source: Lattes Curriculum)
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The school meal is offered for Brazilian students of public basic education through the National School Meal Program (PNAE); this policy integrates a set of strategies that aim to contribute to the Human Right to Adequate Food. To contribute to public management regarding the provision of quality meals to schoolchildren, different instruments were developed to evaluate the menus. The aim…
The quality of school meals in Brazil is determined by economic, social, environmental factors, and by the performance of the actors involved in the management and execution of the National School Feeding Program - PNAE. The Quality Index for School Meals Menus - IQCAE was developed and validated with the purpose of supporting the monitoring and evaluation of the Program. The planning of …
One of the effective ways to contribute to Food and Nutrition Security (FNS) is through the National School Meals Program - PNAE. PNAE is considered the largest food program in Latin America and aims to ensure that part of the nutritional recommendations of all students enrolled in public basic education networks are met. The analysis of sociodemographic factors contributes to a better un…
The Aquafaba is the wastewater from legumes cooking process. It was the subject of an ending high school project developed by ETEC Dona Escolástica Rosa's students with the title "Demystifying the aquafaba: simple cooking water of chickpeas with foaming ability", but there is a small number of investigations about aquafaba, what makes dietary calculation of culinary recipes a difficult ta…
The guidelines of the National School Food Program includes support for sustainable development through the acquisition of diversified and regional food. The consumption of unconventional food plants contributes to the valorization of Brazilian biodiversity, nutritional enrichment of the diet and incentive to family agriculture in rural and urban low income populations. Of great culinary …
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| 8 / 3 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 10 / 6 | Completed scholarships in Brazil |
| 20 / 11 | All research grants and scholarships |
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