Valdemiro Carlos Sgarbieri

• Antiulcerogenic activity of an enzyme hydrolysate and a hydrolisate fraction prepared from whey protein concentrate., AR.EXT

• Abstract

  The objective of this project is to use yeast biomass to obtain modified products and functional ingredients by means of fractionation for the production of derivatives with different chemical, nutritional and functional characteristics. The processing followed two schemes: a) the biomass, after cleaning, mechanical breaking down and centrifugation, yielded a sediment (cell wall I) and a …

  Development of technology aimed at the exploitation of yeast derivatives in human and animal foods, AP.PITE

• Abstract

  This project aims to obtain, from milk and/or cheese whey, concentrated and hydrolyzed protein substances of high nutritional value and good functionality, both from the technological and from the physiological point of view. To this end, the structural and functional properties of the whey proteins, in the concentrates, should be preserved. The study includes the chemical characterizatio…

  Obtaining functional and nutritional protein substances from dairy milk, AP.TEM

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