Universidade de São Paulo (USP). Instituto de Química (IQ)
(Institutional affiliation for the last research proposal)
Associate Professor, Department of Biochemistry, Institute of Chemistry, USP. Graduated in Pharmacy and Biochemistry from the University of São Paulo. JICA trainee at National Food Research Institute (Tsukuba, Japan 1996-1998). Master in Nutrition from Faculty of Medicine - University of Tokushima (1998-2001). PhD in Biochemistry from the Department of Biochemistry-Chemistry Institute, University of Sao Paulo (2001-2005). Professor at Department of Biochemistry at Chemistry Institute, University of Sao Paulo (since 2007). Member of the board of the Society for Redox Biology and Medicine (SFRBM since 2020). Has experience in Redox Biochemistry, with focus in oxidized lipids (oxylipin, oxysterol and oxidized phospholipids). The laboratory uses advanced techniques based on mass spectrometry (lipidomics, oxy-lipidomics, proteomics) and computational tools for biomarker discovery, mechanistic studies and development of therapeutic strategies for inflammatory and neurodegenerative diaseases.
(Source: Lattes Curriculum)
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