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Marta Helena Fillet Spoto

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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

She holds a degree in Agronomic Engineering from the Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP), a master's degree in Agronomy Agricultural Environment Physics from the Centro de Energia Nuclear na Agricultura (CENA/USP), and a Ph.D. in Nuclear Technology from the Instituto de Pesquisas Energéticas e Nucleares (IPEN/USP). She completed a postdoctoral fellowship in Nuclear Energy in Agriculture at CENA/USP (FAPESP) and specialized in food irradiation through the General Training Course on Food Irradiation at the International Agricultural Centre and State Institute for Quality Control, Netherlands, funded by the International Atomic Energy Agency (IAEA). Furthermore, she undertook research internships in Spain, participating in a project on minimally processed papaya at the Instituto Canario de Investigaciones Agrarias, Plant Physiology Laboratory (Tenerife Canary Islands), and at the Instituto del Frío Fitoquímica y Procesado Mínimo de Productos Vegetales in Madrid (2007). In 2024, she conducted research on native Brazilian fruits such as macaúba and buriti at the same institute in Madrid. Currently, she is an Associate Professor at ESALQ/USP, where she began her career as a Professor in 2002. Her research focuses on Food Science and Technology, with an emphasis on food irradiation, fruit and vegetable processing, bioactive compounds, the functional properties of native Brazilian fruits, and sensory analysis of foods. (Source: Lattes Curriculum)

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