Advanced search
Start date
Betweenand

Marta Helena Fillet Spoto

CV Lattes GoogleMyCitations ResearcherID


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduation in Agricultural Engineering by the Escola Superior de "Luiz de Queiroz" of the University of São Paulo (ESALQ / USP), 1977-1980; MSc in Agronomy - Agricultural Environmental Physics, Center for Nuclear Energy in Agriculture, University of São Paulo (CENA/USP), 1984-1988; Specialization in food irradiation by the General Training Course on Food Irradiation by the International Agricultural Centre and State Institute for Quality Control, Netherlands, financial support by the International Agency of Atomic Energy (IAEA) in 1989; Doctorate in Nuclear Technology from the Institute of Nuclear and Energy Research at the University of São Paulo (IPEN/USP), 1990-1993; Training in Doctor by the Center for Nuclear Energy in Agriculture (CENA / USP) 1994-1996, funded by CNPq; Physical Doctor in Nuclear Energy in Agriculture by CENA / USP, 1998-2000, funded by FAPESP; participation in research project in the Canary Institute of Agricultural Investigations, Plant Physiology Laboratory in the Canary Islands, and with Del Frío Institute - Phytochemical y Products of Vegetables, in Madrid, 2007; participated of the contest in Escola Superior de Agricultura "Luiz of Queiroz" (ESALQ/USP) in 2007, obtaining the title of Associate Professor. He is currently Associate Professor at the Escola Superior de Agricultura "Luiz of Queiroz" - University of São Paulo (ESALQ/USP), with early career as Professor in 2002, acting in the field of Food Science and Technology, with emphasis on Food Irradiation, Fruit and vegetable Processing, Sensory Analysis of Food. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated October 24, 2020
Total / Available in English
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (4)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications3
Citations0
Cit./Article0.0
Data from Web of Science

OLIVEIRA, J.; PARISI, M. C. M.; BAGGIO, J. S.; SILVA, P. P. M.; PAVIANI, B.; SPOTO, M. E. F.; GLORIA, E. M.. Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose. International Journal of Food Microbiology, v. 292, p. 150-158, . Web of Science Citations: 0. (16/08772-0)

LEME CASTELUCCI, ANA CAROLINA; MOREIRA DA SILVA, PAULA PORRELLI; FILLET SPOTO, MARTA HELENA. Bioactive compounds and in vitro antioxidant activity of pulps from fruits from the Brazilian atlantic forest. ACTA SCIENTIARUM-TECHNOLOGY, v. 42, . Web of Science Citations: 0. (10/09690-1)

BERNO, NATALIA DALLOCCA; TESSMER, MAGDA ANDREIA; PRECZENHAK, ANA PAULA; NASTARO, BRUNA THOME; FILLET SPOTO, MARTA HELENA; KLUGE, RICARDO ALFREDO. Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots. HORTICULTURAE, v. 4, n. 4, . Web of Science Citations: 0. (15/06378-0, 14/07779-6)

RAFAELA REBESSI ZILLO; PAULA PORRELLI MOREIRA DA SILVA; MARTA HELENA FILLET SPOTO; JOSÉ GUILHERME PRADO MARTIN. Camu-camu harvested with reddish-green peel preserves its physicochemical characteristics and antioxidant compounds during cold storage. Brazilian Journal of Food Technology, v. 22, p. -, . (12/21073-3)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

OLIVEIRA, Aline Cristine Garcia de. Efeitos do processamento térmico e da radiação gama na estabilidade físico-química, microbiológica e sensorial de caldo de cana puro e adicionado de suco de frutas, armazenado sob refrigeração. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (05/53042-6

MARTINI, Ricardo. Formulação de doces cremosos a base de frutas com baixo teor de sólidos solúveis e diferentes edulcorantes. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (06/54939-2

TRIGO, Juliana Moreno. Qualidade de mamão \'Formosa\' minimamente processado utilizando revestimentos comestíveis. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (07/57706-1

OLIVEIRA, Jacqueline de. Estudo da viabilidade de embalagens e temperaturas de armazenamento na qualidade pós-colheita de camu-camu [Myrciaria dubia (H.B.K.) Mc Vaugh]. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (10/14435-0

BERNO, Natalia Dallocca. Técnicas de conservação pós-colheita para cenoura roxa recém-introduzida no Brasil. Tese (Doutorado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (14/07779-6

HARDOIM, Cristiane Cassiolato Pires. Efeitos das radiações gama e ultra-sônica em suco de laranja contaminado por Alicyclobacillus acidoterrestris. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (04/04999-3

CARVALHO, Fabiana Cerri de. Validação de metodologia para análise de procimidona em morango e determinação de seus resíduos na fruta \"in natura\" e produtos processados. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (06/58972-4

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: