Marta Helena Fillet Spoto

Graduation in Agricultural Engineering by the Escola Superior de "Luiz de Queiroz" of the University of São Paulo (ESALQ / USP), 1977-1980; MSc in Agronomy - Agricultural Environmental Physics, Center for Nuclear Energy in Agriculture, University of São Paulo (CENA/USP), 1984-1988; Specialization in food irradiation by the General Training Course on Food Irradiation by the International Agricultural Centre and State Institute for Quality Control, Netherlands, financial support by the International Agency of Atomic Energy (IAEA) in 1989; Doctorate in Nuclear Technology from the Institute of Nuclear and Energy Research at the University of São Paulo (IPEN/USP), 1990-1993; Training in Doctor by the Center for Nuclear Energy in Agriculture (CENA / USP) 1994-1996, funded by CNPq; Physical Doctor in Nuclear Energy in Agriculture by CENA / USP, 1998-2000, funded by FAPESP; participation in research project in the Canary Institute of Agricultural Investigations, Plant Physiology Laboratory in the Canary Islands, and with Del Frío Institute - Phytochemical y Products of Vegetables, in Madrid, 2007; participated of the contest in Escola Superior de Agricultura "Luiz of Queiroz" (ESALQ/USP) in 2007, obtaining the title of Associate Professor. He is currently Associate Professor at the Escola Superior de Agricultura "Luiz of Queiroz" - University of São Paulo (ESALQ/USP), with early career as Professor in 2002, acting in the field of Food Science and Technology, with emphasis on Food Irradiation, Fruit and vegetable Processing, Sensory Analysis of Food. (Source: Lattes Curriculum)