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Franco Maria Lajolo

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Farmácia e Bioquímica from Universidade de São Paulo (1965) and doctorate at Science and Technology of the Food from Universidade de São Paulo (1969). Has experience in Science and Technology of the Food, acting on the following subjects: banana, alimentos funcionais, amadurecimento, feijão and soja.Bioactive compounds of foods: caracterization and biological activity. (Source: Lattes Curriculum)

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