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Cristiano Luis Pinto de Oliveira

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Universidade de São Paulo (USP). Instituto de Física (IF)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Bacharelado Em Física Aplicada from Universidade Estadual de Campinas (1998), bachelor's at Licenciatura Em Física from Universidade Estadual de Campinas (2004), master's at Physic from Universidade Estadual de Campinas (2001) and doctorate at Physic from Universidade Estadual de Campinas (2005). Has experience in Physics, acting on the following subjects: saxs, ab initio modelling, raios x, modelagem ab initio and proteins in solution. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated October 12, 2019
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Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.





Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Data from Web of Science

SUN, YANG; OSELIERO FILHO, PEDRO L.; OLIVEIRA, CRISTIANO L. P.. alpha-Lactalbumin and sodium dodecyl sulfate aggregates: Denaturation, complex formation and time stability. FOOD HYDROCOLLOIDS, v. 62, p. 10-20, . Web of Science Citations: 7. (13/09604-6)

HUCK-IRIART, CRISTIAN; MONTES-DE-OCA-AVALOS, JUAN; LIDIA HERRERA, MARIA; JORGE CANDAL, ROBERTO; PINTO-DE-OLIVEIRA, CRISTIANO LUIS; LINARES-TORRIANI, IRIS. New insights about flocculation process in sodium caseinate-stabilized emulsions. Food Research International, v. 89, n. 1, p. 338-346, . Web of Science Citations: 3. (10/09277-7)

SUN, YANG; ZHANG, JUNTAO; WANG, HAIBO; WANG, TINGTING; CHENG, HUA; YU, BO; OLIVEIRA, CRISTIANO L. P.. Sulfate dodecyl sodium-induced stability of a model intrinsically disordered protein, bovine casein. FOOD HYDROCOLLOIDS, v. 82, p. 19-28, . Web of Science Citations: 2. (15/01732-0, 13/09604-6)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

OLIVEIRA, Cristiano Luis Pinto de. Estudos de espalhamento de Raios X a baixos ângulos por sistemas biológicos : teoria e aplicações. 2005. Tese (Doutorado) – Instituto de Fisica Gleb Wataghin. Universidade Estadual de Campinas (UNICAMP). (00/15087-4)

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