| 2 / 2 | Ongoing research grants |
| 22 / 10 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 23 / 9 | Completed scholarships in Brazil |
| 5 / 3 | Completed scholarships abroad |
| 53 / 25 | All research grants and scholarships |
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Adriana Zerlotti Mercadante
CV Lattes
ResearcherID
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1985), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1989) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1994). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: carotenóides, antocianinas, urucum, bixina and estabilidade. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
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Research grants
- Bioacessibility of beta-cryptoxanthin vs beta-carotene from major food contributors to the provitamin A intake in Brazil, Panama and Spain, AP.R
- In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: compounds formed and influence on the antioxidant capacity, AP.R
- Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in membrane-mimicking system, PUB.ART
(Only some records are available in English at this moment)
Scholarships in Brazil
- Study of alterations in the INFOGEST in vitro digestion protocol and of exogenous lipid addition on the bioaccessibility and hydrolysis of carotenoid esters, BP.PD
- A metabolomic approach to new sources of natural bioactive compounds and their relationship to in vitro scavenging features for reactive oxygen (ROS) and nitrogen (RNs) species, BP.PD
- In vitro bioaccessibility of murici carotenoids and their esters and influence of phenolic compounds on carotenoid bioaccessibility in mimic food system, BP.DR
(Only some records are available in English at this moment)
Scholarships abroad
- Understanding interactions between caseins and carotenoids at a molecular level, BE.EP.PD
- Influence of phenolic compounds on in vitro bioaccessibility, uptake and transport of carotenoids by Caco-2 cells, BE.EP.DR
- Development and validation of methodologies for the determination of the antioxidant capacity of carotenoids against reactive oxygen and nitrogen species, BE.EP.PD
Total / Available in English