2 / 2 | Ongoing research grants |
22 / 10 | Completed research grants |
1 / 1 | Ongoing scholarships in Brazil |
23 / 9 | Completed scholarships in Brazil |
5 / 3 | Completed scholarships abroad |
53 / 25 | All research grants and scholarships |
Associated processes |
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1985), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1989) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1994). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: carotenóides, antocianinas, urucum, bixina and estabilidade. (Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher |
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(Only some records are available in English at this moment)
(Only some records are available in English at this moment)
2 / 2 | Ongoing research grants |
22 / 10 | Completed research grants |
1 / 1 | Ongoing scholarships in Brazil |
23 / 9 | Completed scholarships in Brazil |
5 / 3 | Completed scholarships abroad |
53 / 25 | All research grants and scholarships |
Associated processes |