| 2 / 2 | Ongoing research grants |
| 22 / 10 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 23 / 9 | Completed scholarships in Brazil |
| 5 / 3 | Completed scholarships abroad |
| 53 / 25 | All research grants and scholarships |
| Associated processes | |
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Adriana Zerlotti Mercadante
CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1985), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1989) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1994). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: carotenóides, antocianinas, urucum, bixina and estabilidade. (Source: Lattes Curriculum)
Research grants
- Bioacessibility of beta-cryptoxanthin vs beta-carotene from major food contributors to the provitamin A intake in Brazil, Panama and Spain, AP.R
- In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: compounds formed and influence on the antioxidant capacity, AP.R
- Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in membrane-mimicking system, PUB.ART
(Only some records are available in English at this moment)
Scholarships in Brazil
- Study of alterations in the INFOGEST in vitro digestion protocol and of exogenous lipid addition on the bioaccessibility and hydrolysis of carotenoid esters, BP.PD
- A metabolomic approach to new sources of natural bioactive compounds and their relationship to in vitro scavenging features for reactive oxygen (ROS) and nitrogen (RNs) species, BP.PD
- In vitro bioaccessibility of murici carotenoids and their esters and influence of phenolic compounds on carotenoid bioaccessibility in mimic food system, BP.DR
(Only some records are available in English at this moment)
Scholarships abroad
- Understanding interactions between caseins and carotenoids at a molecular level, BE.EP.PD
- Influence of phenolic compounds on in vitro bioaccessibility, uptake and transport of carotenoids by Caco-2 cells, BE.EP.DR
- Development and validation of methodologies for the determination of the antioxidant capacity of carotenoids against reactive oxygen and nitrogen species, BE.EP.PD
Total / Available in English
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 33 |
| Citations | 345 |
| Cit./Article | 10.5 |
| Data from Web of Science | |
DE SIQUEIRA, FRANCILIA CAMPOS; TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic Chia for extract. Food Research International, v. 126, DEC 2019. Web of Science Citations: 0. (13/07914-8, 18/23752-1)
TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; SIQUEIRA, FRANCILIA CAMPOS; BRABO DE SOUSA, SERGIO HENRIQUE; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. AmazonianEryngium foetidumleaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 23, n. 1, p. 1452-1464, JAN 1 2020. Web of Science Citations: 0. (13/07914-8, 18/23752-1)
CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, SEP 2014. Web of Science Citations: 16. (11/15343-5, 13/07914-8)
MARIUTTI, LILIAN R. B.; RODRIGUES, ELISEU; CHISTE, RENAN C.; FERNANDES, EDUARDA; MERCADANTE, ADRIANA Z.. The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage. Food Research International, v. 64, p. 618-625, OCT 2014. Web of Science Citations: 18. (12/20988-8)
RODRIGUES, DANIELE BOBROWSKI; BARROS MARIUTTI, LILIAN REGINA; MERCADANTE, ADRIANA ZERLOTTI. An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization. FOOD & FUNCTION, v. 7, n. 12, p. 4992-5001, 2016. Web of Science Citations: 20. (12/01506-2, 13/23218-1, 12/20988-8)
RODRIGUES, DANIELE B.; CHITCHUMROONCHOKCHAI, CHUREEPORN; MARIUTTI, LILIAN R. B.; MERCADANTE, ADRIANA Z.; FAILLA, MARK L.. Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products. Journal of Agricultural and Food Chemistry, v. 65, n. 51, p. 11220-11228, DEC 27 2017. Web of Science Citations: 10. (15/15238-8, 13/23218-1)
PETRY, FABIANE CRISTINA; MERCADANTE, ADRIANA ZERLOTTI. Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps. FOOD & FUNCTION, v. 8, n. 11, p. 3951-3963, NOV 2017. Web of Science Citations: 8. (13/09804-5, 13/07914-8)
MARIUTTI, LILIAN R. B.; RODRIGUES, ELISEU; MERCADANTE, ADRIANA Z.. Carotenoids from Byrsonima crassifolia: Identification, quantification and in vitro scavenging capacity against peroxyl radicals. Journal of Food Composition and Analysis, v. 31, n. 1, p. 155-160, AUG 2013. Web of Science Citations: 18. (12/01506-2, 12/20988-8)
SERPELONI, JULIANA MARA; BATISTA, BRUNO LEMOS; FRIEDMANN ANGELI, JOSE PEDRO; MAZZARON BARCELOS, GUSTAVO RAFAEL; PIRES BIANCHI, MARIA DE LOURDES; BARBOSA, JR., FERNANDO; GREGGI ANTUNES, LUSANIA MARIA. Antigenotoxic Properties of Chlorophyll b Against Cisplatin-Induced DNA Damage and its Relationship with Distribution of Platinum and Magnesium In Vivo. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, v. 76, n. 6, p. 345-353, MAR 1 2013. Web of Science Citations: 0. (05/59552-6, 08/06793-4, 10/05096-8)
LUCIANE TOCCHINI; ADRIANA ZERLOTTI MERCADANTE. EXTRAÇÃO E DETERMINAÇÃO, POR CLAE, DE BIXINA E NORBIXINA EM COLORÍFICOS. FOOD SCIENCE AND TECHNOLOGY, v. 21, n. 3, p. 310-313, Dez. 2001.
TEIXEIRA COSTA LEITAO, DEUSA DO SOCORRO; SIQUEIRA, FRANCILIA CAMPOS; BRABO DE SOUSA, SERGIO HENRIQUE; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; LOPES, ALESSANDRA SANTOS. AmazonianEryngium foetidumleaves exhibited very high contents of bioactive compounds and high singlet oxygen quenching capacity. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 23, n. 1, p. 1452-1464, JAN 1 2020. Web of Science Citations: 0. (13/07914-8, 18/23752-1)
RODRIGUES, DANIELE BOBROWSKI; BARROS MARIUTTI, LILIAN REGINA; MERCADANTE, ADRIANA ZERLOTTI. An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization. FOOD & FUNCTION, v. 7, n. 12, p. 4992-5001, 2016. Web of Science Citations: 20. (12/20988-8, 13/23218-1, 12/01506-2)
MARTINS, GABRIELA FERREIRA; FABI, JOAO PAULO; MERCADANTE, ADRIANA ZERLOTTI; DE ROSSO, VERIDIANA VERA. The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity. Food Research International, v. 81, p. 197-202, MAR 2016. Web of Science Citations: 6. (09/53884-8)
DOMINGOS, L. D.; XAVIER, A. A. O.; MERCADANTE, A. Z.; PETENATE, A. J.; JORGE, R. A.; VIOTTO, W. H.. Oxidative stability of yogurt with added lutein dye. JOURNAL OF DAIRY SCIENCE, v. 97, n. 2, p. 616-623, FEB 2014. Web of Science Citations: 6. (05/59552-6)
MURADOR, DANIELLA CARISA; MERCADANTE, ADRIANA ZERLOTTI; DE ROSSO, VERIDIANA VERA. Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage. Food Chemistry, v. 196, p. 1101-1107, APR 1 2016. Web of Science Citations: 15. (09/53884-8)
SERPELONI, JULIANA MARA; GROTTO, DENISE; AISSA, ALEXANDRE FERRO; MERCADANTE, ADRIANA ZERLOTTI; PIRES BIANCHI, MARIA DE LOURDES; GREGGI ANTUNES, LUSANIA MARIA. An evaluation, using the comet assay and the micronucleus test, of the antigenotoxic effects of chlorophyll b in mice. MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS, v. 725, n. 1-2, p. 50-56, OCT 9 2011. Web of Science Citations: 12. (05/59552-6, 08/06793-4, 10/05096-8)
PETRY, FABIANE CRISTINA; MERCADANTE, ADRIANA ZERLOTTI. Bile amount affects both the degree of micellarization and the hydrolysis extent of carotenoid esters during in vitro digestion. FOOD & FUNCTION, v. 10, n. 12, p. 8250-8262, DEC 1 2019. Web of Science Citations: 0. (18/23752-1, 17/08648-0)
RODRIGUES, DANIELE BOBROWSKI; BARROS MARIUTTI, LILIAN REGINA; MERCADANTE, ADRIANA ZERLOTTI. Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry. Journal of Chromatography A, v. 1457, p. 116-124, JUL 29 2016. Web of Science Citations: 10. (12/01506-2, 13/23218-1, 12/20988-8)
ESTEVEZ-SANTIAGO, R.; OLMEDILLA-ALONSO, B.; FERNANDEZ-JALAO, I.. Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method. FOOD & FUNCTION, v. 7, n. 3, p. 1354-1366, 2016. Web of Science Citations: 18. (13/50789-0)
MERCADANTE, ADRIANA ZERLOTTI; RODRIGUES, DANIELE B.; PETRY, FABIANE C.; BARROS MARIUTTI, LILIAN REGINA. Carotenoid esters in foods - A review and practical directions on analysis and occurrence. Food Research International, v. 99, n. 2, SI, p. 830-850, SEP 2017. Web of Science Citations: 28. (13/09804-5, 13/23218-1, 13/07914-8)
DE VASCONCELOS FACUNDO, HELIOFABIA VIRGINIA; GURAK, POLIANA DEYSE; MERCADANTE, ADRIANA ZERLOTTI; LAJOLO, FRANCO MARIA; CORDENUNSI, BEATRIZ ROSANA. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana. Food Chemistry, v. 170, p. 102-109, MAR 1 2015. Web of Science Citations: 13. (09/14958-6)
VARGAS-MURGA, LILIANA; DE ROSSO, VERIDIANA V.; MERCADANTE, ADRIANA Z.; OLMEDILLA-ALONSO, BEGONA. Fruits and vegetables in the Brazilian Household Budget Survey (2008-2009): carotenoid content and assessment of individual carotenoid intake. Journal of Food Composition and Analysis, v. 50, p. 88-96, JUL 2016. Web of Science Citations: 9. (13/50789-0)
CHISTE, RENAN CAMPOS; BENASSI, MARTA DE TOLEDO; MERCADANTE, ADRIANA ZERLOTTI. Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties. Phytochemical Analysis, v. 25, n. 4, SI, p. 364-372, JUL-AUG 2014. Web of Science Citations: 7. (13/07914-8)
BERTO, ALESSANDRA; RIBEIRO, ALESSANDRA BRAGA; SENTANDREU, ENRIQUE; DE SOUZA, NILSON EVELAZIO; MERCADANTE, ADRIANA ZERLOTTI; CHISTE, RENAN CAMPOS; FERNANDES, EDUARDA. The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts. FOOD & FUNCTION, v. 6, n. 9, p. 3081-3090, 2015. Web of Science Citations: 4. (14/07934-1, 13/07914-8)
ALMEIDA, MARA RIBEIRO; AISSA, ALEXANDRE FERRO; URSULA HERMOGENES GOMES, TARSILA DAYSY; CASTANIA DARIN, JOANA D'ARC; CHISTE, RENAN CAMPOS; MERCADANTE, ADRIANA ZERLOTTI; GREGGI ANTUNES, LUSANIA MARIA; PIRES BIANCHI, MARIA LOURDES. In Vivo Genotoxicity and Oxidative Stress Evaluation of an Ethanolic Extract from Piquia (Caryocar villosum) Pulp. JOURNAL OF MEDICINAL FOOD, v. 16, n. 3, p. 268-271, MAR 2013. Web of Science Citations: 5. (09/15692-0, 05/59552-6)
SERPELONI, JULIANA MARA; DE SYLLOS COLUS, ILCE MARA; DE OLIVEIRA, FABIOLA SINGARETTI; AISSA, ALEXANDRE FERRO; MERCADANTE, ADRIANA ZERLOTTI; PIRES BIANCHI, MARIA LOURDES; GREGGI ANTUNES, LUSANIA MARIA. Diet carotenoid lutein modulates the expression of genes related to oxygen transporters and decreases DNA damage and oxidative stress in mice. Food and Chemical Toxicology, v. 70, p. 205-213, AUG 2014. Web of Science Citations: 9. (10/05096-8, 05/59552-6, 08/06793-4)
CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes. Life Sciences, v. 99, n. 1-2, p. 52-60, MAR 18 2014. Web of Science Citations: 27. (12/01356-0, 13/07914-8)
DECKER, ERIC A.; ALAMED, JEAN; CASTRO, INAR A.. Interaction Between Polar Components and the Degree of Unsaturation of Fatty Acids on the Oxidative Stability of Emulsions. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v. 87, n. 7, p. 771-780, JUL 2010. Web of Science Citations: 14. (05/59552-6)
MERCADANTE, A. Z.; CAPITANI, C. D.; DECKER, E. A.; CASTRO, I. A.. Effect of natural pigments on the oxidative stability of sausages stored under refrigeration. MEAT SCIENCE, v. 84, n. 4, p. 718-726, APR 2010. Web of Science Citations: 29. (05/59552-6)
MARIUTTI, LILIAN R. B.; PEREIRA, DAVID M.; MERCADANTE, ADRIANA ZERLOTTI; VALENTAO, PATRICIA; TEIXEIRA, NATERCIA; ANDRADE, PAULA B.. Further Insights on the Carotenoid Profile of the Echinoderm Marthasterias glacialis L.. MARINE DRUGS, v. 10, n. 7, p. 1498-1510, JUL 2012. Web of Science Citations: 17.
MERCADANTE, A. Z.; CAPITANI, C. D.; DECKER, E. A.; CASTRO, I. A.. Effect of natural pigments on the oxidative stability of sausages stored under refrigeration. MEAT SCIENCE, v. 84, n. 4, p. 718-726, APR 2010. Web of Science Citations: 29. (05/59552-6)
MARIUTTI, LILIAN R. B.; PEREIRA, DAVID M.; MERCADANTE, ADRIANA ZERLOTTI; VALENTAO, PATRICIA; TEIXEIRA, NATERCIA; ANDRADE, PAULA B.. Further Insights on the Carotenoid Profile of the Echinoderm Marthasterias glacialis L.. MARINE DRUGS, v. 10, n. 7, p. 1498-1510, JUL 2012. Web of Science Citations: 17.
CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes. Life Sciences, v. 99, n. 1-2, p. 52-60, MAR 18 2014. Web of Science Citations: 27. (12/01356-0, 13/07914-8)
DE VASCONCELOS FACUNDO, HELIOFABIA VIRGINIA; GURAK, POLIANA DEYSE; MERCADANTE, ADRIANA ZERLOTTI; LAJOLO, FRANCO MARIA; CORDENUNSI, BEATRIZ ROSANA. Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana. Food Chemistry, v. 170, p. 102-109, MAR 1 2015. Web of Science Citations: 13. (09/14958-6)
DA SILVA, NATHALIA AZEVEDO; RODRIGUES, ELISEU; MERCADANTE, ADRIANA ZERLOTTI; DE ROSSO, VERIDIANA VERA. Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest. Journal of Agricultural and Food Chemistry, v. 62, n. 22, p. 5072-5084, JUN 4 2014. Web of Science Citations: 48. (09/53884-8)
CHISTE, RENAN CAMPOS; BENASSI, MARTA DE TOLEDO; MERCADANTE, ADRIANA ZERLOTTI. Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian Fruit Caryocar villosum and the Effect on its Antioxidant and Colour Properties. Phytochemical Analysis, v. 25, n. 4, SI, p. 364-372, JUL-AUG 2014. Web of Science Citations: 7. (13/07914-8)
CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems. Current Medicinal Chemistry, v. 22, n. 37, p. 4234-4256, 2015. Web of Science Citations: 8. (11/15343-5, 13/07914-8)
ALMEIDA, MARA RIBEIRO; CASTANIA DARIN, JOANA D'ARC; HERNANDES, LIVIA CRISTINA; AISSA, ALEXANDRE FERRO; CHISTE, RENAN CAMPOS; MERCADANTE, ADRIANA ZERLOTTI; GREGGI ANTUNES, LUSANIA MARIA; PIRES BIANCHI, MARIA LOURDES. Antigenotoxic Effects of Piquia (Caryocar villosum) in Multiple Rat Organs. PLANT FOODS FOR HUMAN NUTRITION, v. 67, n. 2, p. 171-177, JUN 2012. Web of Science Citations: 16. (05/59552-6, 09/15692-0)
(References retrieved automatically from State of São Paulo Research Institutions)
PETRY, Fabiane Cristina. Carotenoids and carotenoid esters in different citrus cultivars = composition, changes during ripening and bioaccessibility = Carotenoides e ésteres de carotenoides em diferentes cultivares de citros: amadurecimento e bioacessibilidade. Tese (Doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos. (13/09804-5)
RODRIGUES, Daniele Bobrowski. Carotenoides e ésteres de carotenoides : análise e digestão in vitro em alimentos individuais e co-consumidos = Carotenoid and carotenoid esters: analysis and in vitro digestion in individual and co-consumed foods. Tese (Doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos. (13/23218-1)
CHISTÉ, Renan Campos. Avaliação da extração de compostos bioativos com propriedades antioxidantes e corantes presentes em urucum e piquiá. Tese (Doutorado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (08/50401-3)
GURAK, Poliana Deyse. Degradação térmica e química de beta-caroteno e sua relação com a capacidade antioxidante e propriedades de cor. Tese (Doutorado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (07/59593-0)
ROSSO, Veridiana Vera de. Composição de carotenoides e antocianinas em acerola : estabilidade e atividade antioxidante em sistemas-modelo de extratos antocianicos de acerola e de açai.. Dissertação (Mestrado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (01/12552-0)
ZEPKA, Leila Queiroz. Identificação dos compostos de degradação de carotenoides e avaliação do impacto sobre a cor e aroma em sistemas-modelo simuladores de suco de caju. Tese (Doutorado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (05/01494-0)
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