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Severino Matias de Alencar

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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia Agronômica from Universidade Federal Rural do Rio de Janeiro (1994), master's at Agronomy from Universidade Federal Rural do Rio de Janeiro (1997) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2002). He is currently professor associado at Universidade de São Paulo. Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: própolis, apis mellifera, atividade antioxidante, compostos fenólicos and isoflavonas. (Source: Lattes Curriculum)

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Scholarships abroad
FAPESP support in numbers * Updated April 03, 2021
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (34)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications33
Citations471
Cit./Article14.3
Data from Web of Science

CAMPESTRINI, LUCIANO H.; MELO, PRISCILLA S.; PERES, LAZARO E. P.; CALHELHA, RICARDO C.; FERREIRA, ISABEL C. F. R.; ALENCAR, SEVERINO M.. A new variety of purple tomato as a rich source of bioactive carotenoids and its potential health benefits. HELIYON, v. 5, n. 11, . Web of Science Citations: 0. (14/11150-6)

CAMPESTRINI, LUCIANO HENRIQUE; RASERA, GABRIELA BOSCARIOL; DE CAMARGO, ADRIANO COSTA; FRANCHIN, MARCELO; NANI, BRUNO DIAS; ROSALEN, PEDRO LUIZ; CANNIATTI-BRAZACA, SOLANGE GUIDOLIN; TELLES BIASOTO, ALINE CAMARAO; SHAHIDI, FEREIDOON; ALENCAR, SEVERINO MATIAS. Alkaline conditions better extract anti-inflammatory polysaccharides from winemaking by-products. Food Research International, v. 131, . Web of Science Citations: 0. (17/09898-0, 14/11150-6, 12/17683-0)

DE CAMARGO, ADRIANO COSTA; TELLES BIASOTO, ALINE CAMARAO; SCHWEMBER, ANDRES R.; GRANATO, DANIEL; RASERA, GABRIELA BOSCARIOL; FRANCHIN, MARCELO; ROSALEN, PEDRO L.; ALENCAR, SEVERINO MATIAS; SHAHIDI, FEREIDOON. Should we ban total phenolics and antioxidant screening methods? The link between antioxidant potential and activation of NF-kappa B using phenolic compounds from grape by-products. Food Chemistry, v. 290, p. 229-238, . Web of Science Citations: 7. (16/15563-9)

SOARES, JACKELINE CINTRA; ROSALEN, PEDRO LUIZ; LAZARINI, JOSY GOLDONI; MASSARIOLI, ADNA PRADO; DA SILVA, CAMILA FORTUNATO; NANI, BRUNO DIAS; FRANCHIN, MARCELO; DE ALENCAR, SEVERINO MATIAS. Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity. Food Chemistry, v. 281, p. 178-188, . Web of Science Citations: 3. (14/12606-3, 13/13190-2)

INFANTE, JULIANA; ROSALEN, PEDRO LUIZ; LAZARINI, JOSY GOLDONI; FRANCHIN, MARCELO; DE ALENCAR, SEVERINO MATIAS. Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits. PLoS One, v. 11, n. 4, . Web of Science Citations: 18. (14/50235-7, 13/13190-2)

FREIRES, IRLAN ALMEIDA; DENNY, CARINA; BENSO, BRUNA; DE ALENCAR, SEVERINO MATIAS; ROSALEN, PEDRO LUIZ. Antibacterial Activity of Essential Oils and Their Isolated Constituents against Cariogenic Bacteria: A Systematic Review. Molecules, v. 20, n. 4, p. 7329-7358, . Web of Science Citations: 70. (11/14757-0, 11/15984-0, 13/25080-7)

FREIRES, I. A.; QUEIROZ, V. C. P. P.; FURLETTI, V. F.; IKEGAKI, M.; DE ALENCAR, S. M.; DUARTE, M. C. T.; ROSALEN, P. L.. Chemical composition and antifungal potential of Brazilian propolis against Candida spp.. JOURNAL DE MYCOLOGIE MEDICALE, v. 26, n. 2, p. 122-132, . Web of Science Citations: 16. (13/25080-7)

LAZARINI, JOSY GOLDONI; FRANCHIN, MARCELO; INFANTE, JULIANA; RIZZATO PASCHOAL, JONAS AUGUSTO; FREIRES, IRLAN ALMEIDA; DE ALENCAR, SEVERINO MATIAS; ROSALEN, PEDRO LUIZ. Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit. Journal of Functional Foods, v. 26, p. 249-257, . Web of Science Citations: 5. (13/26251-0, 13/13190-2)

AUGUSTO-OBARA, T. R.; PIRCE, F.; SCHEUERMANN, E.; SPOTO, M. H. F.; VIEIRA, T. M. F. S.. Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system. GRASAS Y ACEITES, v. 68, n. 1, . Web of Science Citations: 0. (14/50235-7)

PACKER, VIVIANE G.; MELO, PRISCILLA S.; BERGAMASCHI, KEITYANE B.; SELANI, MIRIAM M.; VILLANUEVA, NILDA D. M.; DE ALENCAR, SEVERINO M.; CONTRERAS-CASTILLO, CARMEN J.. Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 52, n. 11, p. 7409-7416, . Web of Science Citations: 4.

CASTRO, MYRELLA LESSIO; VILELA, WALQUIRIA RIBEIRO; ZAULI, ROGERIA CRISTINA; IKEGAKI, MASAHARU; GARCIA REHDER, VERA LUCIA; FOGLIO, MARY ANN; DE ALENCAR, SEVERINO MATIAS; ROSALEN, PEDRO LUIZ. Bioassay guided purification of the antimicrobial fraction of a Brazilian propolis from Bahia state. BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE, v. 9, . Web of Science Citations: 11.

BUENO-SILVA, BRUNO; ALENCAR, SEVERINO M.; KOO, HYUN; IKEGAKI, MASAHARU; SILVA, GIL V. J.; NAPIMOGA, MARCELO H.; ROSALEN, PEDRO L.. Anti-Inflammatory and Antimicrobial Evaluation of Neovestitol and Vestitol Isolated from Brazilian Red Propolis. Journal of Agricultural and Food Chemistry, v. 61, n. 19, p. 4546-4550, . Web of Science Citations: 63.

MASSARIOLI, ADNA P.; OLDONI, TATIANE L. C.; MORENO, IVANI A. M.; ROCHA, ADERBAL A.; DE ALENCAR, SEVERINO M.. Antioxidant activity of different pitanga (Eugenia uniflora L.) fruit fractions. Journal of Food Agriculture & Environment, v. 11, n. 1, p. 288-293, . Web of Science Citations: 1. (07/56680-9)

MELO, PRISCILLA SIQUEIRA; MASSARIOLI, ADNA PRADO; DENNY, CARINA; DOS SANTOS, LUCIANA FERRACINI; FRANCHIN, MARCELO; PEREIRA, GIULIANO ELIAS; FERREIRA DE SOUZA VIEIRA, THAIS MARIA; ROSALEN, PEDRO LUIZ; DE ALENCAR, SEVERINO MATIAS. Winery by-products: Extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species. Food Chemistry, v. 181, p. 160-169, . Web of Science Citations: 55. (11/12640-9)

OLDONI, TATIANE LUIZA C.; CABRAL, INGRIDY S. R.; D'ARCE, MARISA A. B. REGITANO; ROSALEN, PEDRO L.; IKEGAKI, MASAHARU; NASCIMENTO, ANDREA M.; ALENCAR, SEVERINO M.. Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis. Separation and Purification Technology, v. 77, n. 2, p. 208-213, . Web of Science Citations: 43.

DE CAMARGO, ADRIANO COSTA; DE SOUZA SILVA, ANNA PAULA; SOARES, JACKELINE CINTRA; DE ALENCAR, SEVERINO MATIAS; HANDA, CINTIA LADEIRA; CORDEIRO, KARINA SILVA; FIGUEIRA, MARCELA SOUZA; SAMPAIO, GENI R.; TORRES, ELIZABETH A. F. S.; SHAHIDI, FEREIDOON; et al. Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules, v. 26, n. 2, . Web of Science Citations: 0. (17/20039-0, 16/06514-4)

JULIANO, FERNANDA F.; ALVARENGA, JOSE FERNANDO R.; LAMUELA-RAVENTOS, ROSA MARIA; MASSARIOLI, ADNA P.; LIMA, LIZIANE M.; SANTOS, ROSEANE C.; ALENCAR, SEVERINO M.. Polyphenol analysis using high-resolution mass spectrometry allows differentiation of drought tolerant peanut genotypes. Journal of the Science of Food and Agriculture, v. 100, n. 2, . Web of Science Citations: 1. (15/02986-6, 16/16193-0, 16/06514-4)

SILVA, CAMILA F.; ROSALEN, PEDRO L.; SOARES, JACKELINE C.; MASSARIOLI, ADNA P.; CAMPESTRINI, LUCIANO H.; SEMARINI, RENATA A.; IKEGAKI, MASAHARU; ALENCAR, SEVERINO M.. Polyphenols in Brazilian organic honey and their scavenging capacity against reactive oxygen and nitrogen species. JOURNAL OF APICULTURAL RESEARCH, v. 59, n. 2, . Web of Science Citations: 0.

SOARES, JACKELINE CINTRA; ROSALEN, PEDRO LUIZ; LAZARINI, JOSY GOLDONI; ORLANDI SARDI, JANAINA DE CASSIA; MASSARIOLI, ADNA PRADO; NANI, BRUNO DIAS; FRANCHIN, MARCELO; DE ALENCAR, SEVERINO MATIAS. Phenolic profile and potential beneficial effects of underutilized Brazilian native fruits on scavenging of ROS and RNS and anti-inflammatory and antimicrobial properties. FOOD & FUNCTION, v. 11, n. 10, p. 8905-8917, . Web of Science Citations: 0. (17/09898-0, 16/02926-6, 13/13190-2)

TIVERON, ANA PAULA; ROSALEN, PEDRO LUIZ; FERREIRA, ANTONIO GILBERTO; THOMASI, SERGIO SCHERRER; MASSARIOLI, ADNA PRADO; IKEGAKI, MASAHARU; FRANCHIN, MARCELO; DE OLIVEIRA SARTORI, ALAN GIOVANINI; DE ALENCAR, SEVERINO MATIAS. Lignans as new chemical markers of a certified Brazilian organic propolis. NATURAL PRODUCT RESEARCH, . Web of Science Citations: 0.

MELO, PRISCILLA SIQUEIRA; SELANI, MIRIAM MABEL; GONCALVES, REGINA HELENA; PAULINO, JENNIFER DE OLIVEIRA; MASSARIOLI, ADNA PRADO; DE ALENCAR, SEVERINO MATIAS. Acai seeds: An unexplored agro-industrial residue as a potential source of lipids, fibers, and antioxidant phenolic compounds. INDUSTRIAL CROPS AND PRODUCTS, v. 161, . Web of Science Citations: 0. (11/12640-9)

PIRCE, F.; VIEIRA, T. M. F. S.; AUGUSTO-OBARA, T. R.; ALENCAR, S. M.; ROMERO, F.; SCHEUERMANN, E.. Effects of convective drying assisted by ultrasound and osmotic solution on polyphenol, antioxidant and microstructure of murtilla (Ugni molinae Turcz) fruit. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 58, n. 1, . Web of Science Citations: 0. (14/50235-7)

CASTRO, MYRELLA LESSIO; DO NASCIMENTO, ANDREA MENDES; IKEGAKI, MASAHARU; COSTA-NETO, CLAUDIO M.; ALENCAR, SEVERINO M.; ROSALEN, PEDRO L.. Identification of a bioactive compound isolated from Brazilian propolis type 6. Bioorganic & Medicinal Chemistry, v. 17, n. 14, p. 5332-5335, . Web of Science Citations: 32.

JOFRE, IGNACIO; PEZOA, CESAR; CUEVAS, MAGDALENA; SCHEUERMANN, ERICK; FREIRES, IRLAN ALMEIDA; ROSALEN, PEDRO LUIZ; DE ALENCAR, SEVERINO MATIAS; ROMERO, FERNANDO. Antioxidant and Vasodilator Activity of Ugni molinae Turcz. (Murtilla) and Its Modulatory Mechanism in Hypotensive Response. OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, . Web of Science Citations: 4. (14/50235-7)

BUENO-SILVA, BRUNO; FRANCHIN, MARCELO; ALVES, CLAUDINEY DE FREITAS; DENNY, CARINA; COLON, DAVID FERNANDO; CUNHA, THIAGO MATTAR; ALENCAR, SEVERINO MATIAS; NAPIMOGA, MARCELO HENRIQUE; ROSALEN, PEDRO LUIZ. Main pathways of action of Brazilian red propolis on the modulation of neutrophils migration in the inflammatory process. Phytomedicine, v. 23, n. 13, p. 1583-1590, . Web of Science Citations: 15. (12/01500-4, 12/22378-2, 12/01365-0)

FREIRES, IRLAN ALMEIDA; DE ALENCAR, SEVERINO MATIAS; ROSALEN, PEDRO LUIZ. A pharmacological perspective on the use of Brazilian Red Propolis and its isolated compounds against human diseases. EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY, v. 110, p. 267-279, . Web of Science Citations: 35. (11/15984-0, 13/25080-7)

BUENO-SILVA, BRUNO; MARSOLA, ALEXANDRE; IKEGAKI, MASAHARU; ALENCAR, SEVERINO M.; ROSALEN, PEDRO L.. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity. NATURAL PRODUCT RESEARCH, v. 31, n. 11, p. 1318-1324, . Web of Science Citations: 18.

LAZARINI, JOSY GOLDONI; ORLANDI SARDI, JANAINA DE CASSIA; FRANCHIN, MARCELO; NANI, BRUNO DIAS; FREIRES, IRLAN ALMEIDA; INFANTE, JULIANA; RIZZATO PASCHOAL, JONAS AUGUSTO; DE ALENCAR, SEVERINO MATIAS; ROSALEN, PEDRO LUIZ. Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds. BIOMEDICINE & PHARMACOTHERAPY, v. 102, p. 132-139, . Web of Science Citations: 11. (13/26251-0, 13/13190-2)

MELO, PRISCILLA SIQUEIRA; RODRIGUES ARRIVETTI, LEANDRO DE OLIVEIRA; DE ALENCAR, SEVERINO MATIAS; SKIBSTED, LEIF H.. Antioxidative and prooxidative effects in food lipids and synergism with alpha-tocopherol of acai seed extracts and grape rachis extracts. Food Chemistry, v. 213, p. 440-449, . Web of Science Citations: 14. (09/54040-8, 11/12640-9, 14/17786-0)

SALVADOR, IZABELA; MASSARIOLI, ADNA P.; SILVA, ANNA P. S.; MALAGUETTA, HELOISA; MELO, PRISCILLA S.; ALENCAR, SEVERINO M.. Can we conserve trans-resveratrol content and antioxidant activity during industrial production of chocolate?. Journal of the Science of Food and Agriculture, v. 99, n. 1, p. 83-89, . Web of Science Citations: 7.

BUENO-SILVA, B.; KOO, H.; FALSETTA, M. L.; ALENCAR, S. M.; IKEGAKI, M.; ROSALEN, P. L.. Effect of neovestitol-vestitol containing Brazilian red propolis on accumulation of biofilm in vitro and development of dental caries. BIOFOULING, v. 29, n. 10, p. 1233-1242, . Web of Science Citations: 24.

DENNY, C.; LAZARINI, J. G.; FRANCHIN, M.; MELO, P. S.; PEREIRA, G. E.; MASSARIOLI, A. P.; MORENO, I. A. M.; PASCHOAL, J. A. R.; ALENCAR, S. M.; ROSALEN, P. L.. Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds. Journal of Functional Foods, v. 8, p. 292-300, . Web of Science Citations: 14. (11/12640-9)

INGRIDY SIMONE RIBEIRO CABRAL; TATIANE LUIZA CADORIN OLDONI; ADNA PRADO; ROSÂNGELA MARIA NEVES BEZERRA; SEVERINO MATIAS DE ALENCAR; MASAHARU IKEGAKI; PEDRO LUIZ ROSALEN. Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira. Química Nova, v. 32, n. 6, p. 1523-1527, .

ÉRICA REGINA DAIUTO; MARIA AUGUSTA TREMOCOLDI; SEVERINO MATIAS DE ALENCAR; ROGÉRIO LOPES VIEITES; PHILLIP HERBEST MINARELLI. Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass'. Revista Brasileira de Fruticultura, v. 36, n. 2, p. -, .

MELO, PRISCILLA SIQUEIRA; MASSARIOLI, ADNA PRADO; LAZARINI, JOSY GOLDONI; SOARES, JACKELINE CINTRA; FRANCHIN, MARCELO; ROSALEN, PEDRO LUIZ; DE ALENCAR, SEVERINO MATIAS. Simulated gastrointestinal digestion of Brazilian acai seeds affects the content of flavan-3-ol derivatives, and their antioxidant and anti-inflammatory activities. HELIYON, v. 6, n. 10, . Web of Science Citations: 0. (11/12640-9)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ALENCAR, Severino Matias de. Estudo fitoquimico da origem botanica da propolis e avaliação da composição quimica de mel de Apis mellifera africanizada de diferentes regiões do Brasil. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (98/00169-3

MASSARIOLI, Adna Prado. Composição fenólica e atividade antioxidante de frutas tropicais. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (07/53050-4

JULIANO, Fernanda Francetto. Potencial antioxidante e composição química de genótipos de amendoim adaptados ao ambiente semiárido. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (15/02986-6

OLDONI, Tatiane Luiza Cadorin. Isolamento e identificação de compostos com atividade antioxidante de uma nova variedade de própolis brasileira produzida por abelhas da espécie Apis mellifera. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (05/52619-8

CABRAL, Ingridy Simone Ribeiro. Isolamento e identificação de compostos com atividade antibacteriana da própolis vermelha brasileira. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (06/54619-8

TIVERON, Ana Paula. Atividade antioxidante e composição fenólica de legumes e verduras consumidos no Brasil. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (08/52834-4

MELO, Priscilla Siqueira. Composição química e atividade biológica de resíduos agroindustriais. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (08/52849-1

INFANTE, Juliana. Composição fenólica e atividade antioxidante de polpa, casca, semente e folha de espécies frutíferas nativas do Brasil. Dissertação (Mestrado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (11/04174-8

MELO, Priscilla Siqueira. Compostos fenólicos de resíduos agroindustriais: identificação, propriedades biológicas e aplicação em matriz alimentar de base lipídica. Tese (Doutorado) -  Escola Superior de Agricultura Luiz de Queiroz.  Universidade de São Paulo (USP).  Piracicaba.  (11/12640-9

Patent applications

COMPOSIÇÃO CONTENDO VESTITOL E NEOVESTITOL E SEUS USOS BR1020120326485 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP); Universidade Estadual de Campinas (UNICAMP); Universidade Federal de Alfenas (UNIFAL); University of Rochester. Pedro Luiz Rosalen; Bruno Bueno Silva; Severino Matias De Alencar; Masaharu Ikegaki; Hyun Koo - December 2012, 19

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