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Severino Matias de Alencar

CV Lattes ResearcherID ORCID Google Scholar Citations


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia Agronômica from Universidade Federal Rural do Rio de Janeiro (1994), master's at Agronomy from Universidade Federal Rural do Rio de Janeiro (1997) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2002). He is currently professor associado at Universidade de São Paulo. Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: própolis, apis mellifera, atividade antioxidante, compostos fenólicos and isoflavonas. (Source: Lattes Curriculum)

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COMPOSIÇÃO CONTENDO VESTITOL E NEOVESTITOL E SEUS USOS BR1020120326485 - Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP); Universidade de São Paulo (USP); Universidade Estadual de Campinas (UNICAMP); Universidade Federal de Alfenas (UNIFAL); University of Rochester. Pedro Luiz Rosalen; Bruno Bueno Silva; Severino Matias De Alencar; Masaharu Ikegaki; Hyun Koo - December 2012, 19

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