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Daniela Helena Pelegrine Guimarães

CV Lattes

Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1995), master's at Engenharia de Alimentos from Universidade Estadual de Campinas (1999) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Has experience in Science and Technology of the Food, acting on the following subjects: reologia, proteína, temperatura, soro do leite and manga. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated July 13, 2019
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

ROSA, MARIA THEREZA M. G.; GUIMARAES, DANIELA H. P.; ARCE, PEDRO F.. Experimental measurements and simulation of the fouling phenomena of natural proteins. INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, v. 129, p. 1075-1085, . Web of Science Citations: 1. (15/05155-8)

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