bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (1995), master's at Engenharia de Alimentos from Universidade Estadual de Campinas (1999) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2003). Has experience in Science and Technology of the Food, acting on the following subjects: reologia, proteína, temperatura, soro do leite and manga. (Source: Lattes Curriculum)
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Microalgae have aroused interest in energy and environment scenarios. Microalgae high productivity and needlessness in land and water quality in addition to the great potential as a source of biofuels, for biorefinery, are advantages related to the success of this research. This project is presented as a continuation of a previously developed project (Fapesp 2014/03244-0), aiming to analy…
Renewable fuels production got great incentive recently, with fuel prices increase and more environmental issues concerns. Among raw materials available for biofuels, microalgae emerge as a sustainable alternative due high productivity and needlessness in land and water quality. Taking into account the growing interest in microalgae use as biodiesel raw this research aims to analyze rheol…
The production of renewable fuels has been very popular in recent years. One of the alternatives in the production of vegetable oils with the ability to replace totally or partially diesel oil derived from petroleum. On the other hand, ionic liquids have been the object of considerable interest in the context of green synthesis due to their wide acceptability as an alternative green react…
The production of renewable fuels has been very popular in recent years. One of the alternatives is the production of vegetable oils with the ability to replace totally or partially diesel oil derived from petroleum. On the other hand, ionic liquids have been the object of considerable interest in the context of green synthesis due to their wide acceptability as an alternative green react…
Microalgae have been used as sources of biocompounds that can be converted into biofuels and value-added biocompounds, driving the development of new technologies capable of producing them on a large scale and of considerable quality. Among the various species, the cyanobacterium Spirulina maxima is one of the most important because it synthesizes pigments (chlorophyll, phycocyanin, and c…
Among the new alternatives of energy sources, microalgae and cyanobacteria, microorganisms that grow rapidly in the aquatic environment, has the characteristic to accumulate biocompounds wit can be converted into biofuels and produce value-added biocompounds. Specifically, the cyanobacterium Spirulina maxima synthesize pigments such as chlorophyll, phycocyanin, and carotenoids, in additio…
(Only some records are available in English at this moment)
| 4 / 2 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 14 / 12 | Completed scholarships in Brazil |
| 20 / 15 | All research grants and scholarships |
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CV Lattes
ORCID