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Adriano Costa de Camargo

CV Lattes ORCID


Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Ciências dos Alimentos from Universidade de São Paulo (2007). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: conservação de alimentos, irradiação de alimentos, pós-colheita, radiação gama and amendoim. (Source: Lattes Curriculum)

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