Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)
(Institutional affiliation for the last research proposal)
BSc in Chemistry from the University Federal do Amazonas (1997), MSc in Food Science and Techonology from Kagawa University (2011) and PhD in Nutrition from the United Graduate School Of Agricultural Sciences Ehime University (2004). Currently Assistant professor at Kagawa University, Japan.
(Source: Lattes Curriculum)
News published in Agência FAPESP Newsletter about the researcher