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Lina Yonekura

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

BSc in Chemistry from the University Federal do Amazonas (1997), MSc in Food Science and Techonology from Kagawa University (2011) and PhD in Nutrition from the United Graduate School Of Agricultural Sciences Ehime University (2004). Currently Assistant professor at Kagawa University, Japan. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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FAPESP support in numbers * Updated October 16, 2021
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications2
Citations25
Cit./Article12.5
Data from Web of Science

DE OLIVEIRA, DANIELA M.; PINTO, CAROLINA B.; SAMPAIO, GENI R.; YONEKURA, LINA; CATHARINO, RODRIGO R.; BASTOS, DEBORAH H. M.. Development and Validation of Methods for the Extraction of Phenolic Acids from Plasma, Urine, and Liver and Analysis by UPLC-MS. Journal of Agricultural and Food Chemistry, v. 61, n. 25, p. 6113-6121, . Web of Science Citations: 9. (08/10308-4, 09/14853-0, 09/01275-8)

YONEKURA, LINA; MARTINS, CAROLINA AGUIAR; SAMPAIO, GENI RODRIGUES; MONTEIRO, MARCELA PIEDADE; MACHADO CESAR, LUIZ ANTONIO; MIOTO, BRUNO MAHLER; MORI, CLARA SATSUKI; NOGUEIRA MENDES, THAISE MARIA; RIBEIRO, MARCELO LIMA; ARCARI, DEMETRIUS PAIVA; et al. Bioavailability of catechins from guarana (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects. FOOD & FUNCTION, v. 7, n. 7, p. 2970-2978, . Web of Science Citations: 16. (08/10308-4, 09/08282-0)

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