CV Lattes
ORCID
| 1 / 1 | Ongoing grants |
| 1 / 1 | Completed research grants |
| 6 / 6 | Ongoing scholarships in Brazil |
| 6 / 6 | Completed scholarships in Brazil |
| 3 / 3 | Completed scholarships abroad |
| 17 / 17 | All research grants and scholarships |
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I am a professor at the Department of Nutrition at the Faculty of Public Health at the University of São Paulo (USP) and a researcher at the Center for Epidemiological Research in Nutrition and Health at USP (NUPENS/USP). Since 2023, I have held the position of vice-coordinator of NUPENS/USP. I am advisor of the Graduate Program in Nutrition in Public Health at USP and associate editor of Revista de Saúde Pública. Member of the Epidemiology Commission of the Brazilian Association of Collective Health (ABRASCO) and of the Department of Environment, Sustainability and Food Culture of the Brazilian Association for the Study of Obesity (ABESO). Author of the book Applied Nutritional Epidemiology for Obesity, published by Edusp in 2024. In 2017, I was on maternity leave and, therefore, more distant from academic activities. I am very interested in studying the effects of ultra-processing of food on the living conditions and health of populations and I advocate a critical epidemiology, deeply committed to social responsibility. (Source: Lattes Curriculum)
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Research grants
Scholarships in Brazil
- Effect of a Brazilian diet-based digital health intervention on preventing weight gain and depressive symptoms: The PREDIBRA Clinical Trial, BP.DR
- Effect of a digital health intervention based on the Dietary Guidelines for the Brazilian Population on diet quality: a randomized clinical trial nested to the NutriNet-Brasil Coorth Study, BP.PD
- Diet quality scores based on the Nova classification: innovation in monitoring healthy and sustainable diets and predicting the risk of non-communicable chronic diseases, BP.PD
(Only some records are available in English at this moment)
- Development and validation of a Food Frequency Questionnaire for Brazilian adults, according to the NOVA classification., BP.MS
- Association between the consumption of ultra-processed foods and snacking patterns in Brazil in 2008-2009, BP.IC
- Distribution of the consumption of ultraprocessed foods in the U.K. population, BP.IC
(Only some records are available in English at this moment)
Scholarships abroad
- NOVA BRAZILIAND DIET QUALITY INDEX AND THE HEALTH IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION, BE.EP.DR
- Dietary patterns according to characteristics of food processing: social inequalities, impacts on dietary quality and the environment, BE.EP.DD
- The consumption of ready-to-eat products in Brazil and its influence on the nutritional status, BE.EP.DR
Total / Available in English