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Gustavo Henrique de Almeida Teixeira

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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Agronomia from Universidade Federal de Lavras (1998), master's at Agronomia (Produção Vegetal) [Jaboticabal] from Universidade Estadual Paulista Júlio de Mesquita Filho (2000) and ph.d. at Agronomia (Produção Vegetal) [Jaboticabal] from Universidade Estadual Paulista Júlio de Mesquita Filho (2005). Has experience in Science and Technology of the Food, focusing on After Harvest Physiology, acting on the following subjects: pós-colheita, armazenamento, conservação, processamento mínimo and processamento. (Source: Lattes Curriculum)

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Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated December 07, 2019
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (26)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications24
Citations193
Cit./Article8.0
Data from Web of Science

COSTA, ROSANGELA CAMARA; CUNHA JUNIOR, LUIS C.; MORGENSTERN, THAYARA BITTENCOURT; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE; GOMES DE LIMA, KASSIO MICHELL. Classification of jaboticaba fruits at three maturity stages using NIRS and LDA. ANALYTICAL METHODS, v. 8, n. 11, p. 2533-2538, . Web of Science Citations: 0.

TORRES MARIANI, NATHALIA CRISTINA; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE; GOMES DE LIMA, KASSIO MICHELL; MORGENSTERN, THAYARA BITTENCOURT; NARDINI, VIVIANI; CUNHA JUNIOR, LUIS CARLOS. NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruit. Food Chemistry, v. 174, p. 643-648, . Web of Science Citations: 18.

DE A. TEIXEIRA, GUSTAVO H.; LOPES, VALQUIRIA G.; CUNHA JUNIOR, LUIS C.; PESSOA, JOSE D. C.. Total Anthocyanin Content in Intact Acai (Euterpe oleracea Mart.) and Jucara (Euterpe edulis Mart.) Fruit Predicted by Near Infrared Spectroscopy. HORTSCIENCE, v. 50, n. 8, p. 1218-1223, . Web of Science Citations: 1.

TEIXEIRA, GUSTAVO H. A.; CUNHA JUNIOR, LUIS CARLOS; FERRAUDO, ANTONIO S.; DURIGAN, JOSE F.. Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O-2 controlled atmospheres is negatively affected by increasing levels of CO2. Postharvest Biology and Technology, v. 111, p. 62-68, . Web of Science Citations: 15.

TEIXEIRA‚ G.H.A.; DURIGAN‚ J.F.. Storage of ‘Palmer’mangoes in low-oxygen atmospheres. Fruits, v. 66, n. 04, p. 279-289, .

TEIXEIRA, GUSTAVO H. A.; DURIGAN, JOSE F.; FERRAUDO, ANTONIO S.; ALVES, RICARDO E.; O'HARE, TIMOTHY J.. Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology and Technology, v. 63, n. 1, p. 91-97, . Web of Science Citations: 4.

DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE; MORELLI, LUIZA; MA, SIHUI; STEWART, AMANDA; O'KEEFE, SEAN FRANCIS. Photoprotective effect of mycosporine-like aminoacids extracts on natamycin, saffron carotenoids and epigallocatechin gallate in acidified beverages exposed to different light sources. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 2, p. 440-450, . Web of Science Citations: 2.

DE ASSIS, MATEUS W. D.; DE FUSCO, DEBORAH O.; COSTA, ROSANGELA C.; DE LIMA, KASSIO M. G.; CUNHA JUNIOR, LUIS C.; DE ALMEIDA TEIXEIRA, GUSTAVO H.. PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy. Journal of the Science of Food and Agriculture, v. 98, n. 15, p. 5750-5755, . Web of Science Citations: 1.

DOS SANTOS NETO, JOAO PAIXAO; PACHECO LEITE, GUSTAVO WALACE; OLIVEIRA, GABRIELE DA SILVA; CUNHA JUNIOR, LUIS CARLOS; GRATAO, PRISCILA LUPINO; MEDEIROS DE MORAIS, CAMILO DE LELIS; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE. Cold storage of ``Palmer' mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 42, n. 6, . Web of Science Citations: 0.

DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE; MA, SIHUI; STEWART, AMANDA C.; WANG, HENGJIAN; O'KEEFE, SEAN FRANCIS. Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 116, . Web of Science Citations: 0.

SANTOS, VIVIAN SILVA; NARDINI, VIVIANI; CUNHA, JR., LUIS CARLOS; BARBOSA, JR., FERNANDO; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE. Identification of species of the Euterpe genus by rare earth elements using inductively coupled plasma mass spectrometry and linear discriminant analysis. Food Chemistry, v. 153, p. 334-339, . Web of Science Citations: 14.

CUNHA JUNIOR, LUIS CARLOS; NARDINI, VIVIANI; KHATIWADA, BED P.; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE; WALSH, KERRY B.. Classification of intact acai (Euterpe oleracea Mart.) and jucara (Euterpe edulis Mart) fruits based on dry matter content by means of near infrared spectroscopy. FOOD CONTROL, v. 50, p. 630-636, . Web of Science Citations: 11.

CAVALCANTI INACIO, MARIA RAQUEL; GOMES DE LIMA, KASSIO MICHELL; LOPES, VALQUIRIA GARCIA; CRUZ PESSOA, JOSE DALTON; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE. Total anthocyanin content determination in intact acai (Euterpe oleracea Mart.) and palmitero-jucara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibration. Food Chemistry, v. 136, n. 3-4, p. 1160-1164, . Web of Science Citations: 35.

SANDRA, KOIZIMI LEANDRO; LUIS, TREVELIN CARLOS; CRUZ JOSE, PESSOA DALTON; CARLOS LUIS, CUNHA JUNIOR; DE ALMEIDA GUSTAVO, TEIXEIRA HENRIQUE. Quantification of soluble solids in reconstituted acai (Euterpe oleracea Mart.) pulp using near-infrared spectroscopy. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 48, n. 12, p. 2514-2520, . Web of Science Citations: 1.

TORRES MARIANI, NATHALIA CRISTINA; DA COSTA, ROSANGELA CAMARA; GOMES DE LIMA, KASSIO MICHELL; NARDINI, VIVIANI; CUNHA JUNIOR, LUIS CARLOS; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE. Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics. Food Chemistry, v. 159, p. 458-462, . Web of Science Citations: 17.

TEIXEIRA, GUSTAVO H. A.; DURIGAN, JOSE F.; SANTOS, LEANDRA O.; HOJO, ELLEN T. D.; CUNHA JUNIOR, LUIS C.. Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabara) stored under different oxygen concentrations. Journal of the Science of Food and Agriculture, v. 91, n. 15, p. 2844-2849, . Web of Science Citations: 4.

TEIXEIRA, GUSTAVO H. A.; DURIGAN, JOSE F.. Effect of Controlled Atmospheres with Low Oxygen Levels on Extended Storage of Guava Fruit (Psidium guajava L. `Pedro Sato'). HORTSCIENCE, v. 45, n. 6, p. 918-924, . Web of Science Citations: 11.

MARTINS NASCIMENTO, PALOMA ANDRADE; DE CARVALHO, LIVIA CIRINO; CUNHA JUNIOR, LUIS CARLOS; VERBI PEREIRA, FABIOLA MANHAS; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE. Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR). Postharvest Biology and Technology, v. 111, p. 345-351, . Web of Science Citations: 23.

DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE; SANTOS, LEANDRA OLIVEIRA; CUNHA JUNIOR, LUIS CARLOS; DURIGAN, JOSE FERNANDO. Effect of carbon dioxide (CO2) and oxygen (O-2) levels on quality of `Palmer' mangoes under controlled atmosphere storage. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 1, p. 145-156, . Web of Science Citations: 1.

DOS SANTOS NETO, JOAO PAIXAO; DANTAS DE ASSIS, MATEUS WAGNER; CASAGRANDE, IZABELLA PARKUTZ; CUNHA JUNIOR, LUIS CARLOS; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE. Determination of `Palmer' mango maturity indices using portable near infrared (VIS-NIR) spectrometer. Postharvest Biology and Technology, v. 130, p. 75-80, . Web of Science Citations: 12.

TEIXEIRA‚ G.H.A.; DURIGAN‚ J.F.. Storage of ‘Palmer’mangoes in low-oxygen atmospheres. Fruits, v. 66, n. 04, p. 279-289, .

TEIXEIRA, GUSTAVO H. A.; DURIGAN, JOSE F.; FERRAUDO, ANTONIO S.; ALVES, RICARDO E.; O'HARE, TIMOTHY J.. Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology and Technology, v. 63, n. 1, p. 91-97, . Web of Science Citations: 4.

DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE; MORELLI, LUIZA; MA, SIHUI; STEWART, AMANDA; O'KEEFE, SEAN FRANCIS. Photoprotective effect of mycosporine-like aminoacids extracts on natamycin, saffron carotenoids and epigallocatechin gallate in acidified beverages exposed to different light sources. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 54, n. 2, p. 440-450, . Web of Science Citations: 2.

DE ASSIS, MATEUS W. D.; DE FUSCO, DEBORAH O.; COSTA, ROSANGELA C.; DE LIMA, KASSIO M. G.; CUNHA JUNIOR, LUIS C.; DE ALMEIDA TEIXEIRA, GUSTAVO H.. PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy. Journal of the Science of Food and Agriculture, v. 98, n. 15, p. 5750-5755, . Web of Science Citations: 1.

DOS SANTOS NETO, JOAO PAIXAO; PACHECO LEITE, GUSTAVO WALACE; OLIVEIRA, GABRIELE DA SILVA; CUNHA JUNIOR, LUIS CARLOS; GRATAO, PRISCILA LUPINO; MEDEIROS DE MORAIS, CAMILO DE LELIS; DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE. Cold storage of ``Palmer' mangoes sorted based on dry matter content using portable near infrared (VIS-NIR) spectrometer. JOURNAL OF FOOD PROCESSING AND PRESERVATION, v. 42, n. 6, . Web of Science Citations: 0.

DE ALMEIDA TEIXEIRA, GUSTAVO HENRIQUE; MA, SIHUI; STEWART, AMANDA C.; WANG, HENGJIAN; O'KEEFE, SEAN FRANCIS. Natamycin photostability in acidified green tea beverage is dependent on mycosporine-like amino acids and epigallocatechin gallate interaction. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 116, . Web of Science Citations: 0.

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

TEIXEIRA, Gustavo Henrique de Almeida. Frutos do bacurizeiro (Platonia insignis Mart.) : caracterização, qualidade e conservação. . 106f. Dissertação (Mestrado) - . Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agrárias e Veterinárias. Jaboticabal.

TEIXEIRA, Gustavo Henrique de Almeida. Processamento mínimo de carambola (Averrhoa carambola L.). . 138f. Tese (Doutorado) – . Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Agrárias e Veterinárias. Jaboticabal.

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