CV Lattes
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Birthplace: Brazil
graduation at Engenharia Agronômica from Faculdade de Agronomia e Zootecnia Manoel Carlos Gonçalves (1985), master's at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (1989) and doctorate at Genetics from Universidade de São Paulo (2002). Has experience in Genetics, focusing on Vegetal Genetics, acting on the following subjects: glycine max (l) merril, marcadores moleculares, microssatélites, melhoramento genético de soja and soybean oil content. (Source: Lattes Curriculum)
| Articles published in Pesquisa para Inovação FAPESP about the researcher: |
| Genetic improvement of conventional soybeans generates special varieties |
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| News published in Agência FAPESP Newsletter about the researcher |
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| TITULO |
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| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
The development of a new cultivar involves several phases, ranging from population generation, selection processes and lineage evaluations. To meet a growing and demanding market of food-type soybean consumers, nutritional characteristics related to oil and seed protein quality, flavor, sugar contents and the presence of anti-nutritional factors are relevant. The absence of traits (extern…
Soybean is one of the most economically important crops in the world. Soybean meal is the main source of protein for animal production and soybean oil is one of the main consumer products of the food industry, cosmetics and biodiesel production. In Brazil, this crop has a consolidated productive chain as the most important agribusiness commodity. Traditionally used as raw material for the…
Soybeans are major source of protein and vegetable oil in the world being grown commercially for food and feed. Soybean oil contains approximately 11, 4, 23, 54, and 8% palmitic (16:0), stearic (18:0), oleic (18:1), linoleic (18:2), and linolenic (18:3) acid, respectively. The amounts and relative proportions of each fatty acid are important factors, as they affect the flavor, stability, …
Association mapping will be used to identify genome regions and polymorphism of candidate genes that are associated with oil production and fatty acid composition in soybean populations. The mapping population will consist of two subpopulations of 48 soybean accessions each, one of which with high and the other subpopulation with low oil content. In order to confirm that these traits coul…
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing grants |
| 4 / 3 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 10 / 5 | Completed scholarships in Brazil |
| 16 / 10 | All research grants and scholarships |
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