CV Lattes
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Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) (Institutional affiliation for the last research proposal) Birthplace: Peru
graduate at Engenharia Agroindustrial from Universidad Nacional del Santa (1995), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2003) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2006). He is currently pós-doutorado at Universidade Estadual de Campinas. Has experience in Science and Technology of the Food, focusing on Food Storage, acting on the following subjects: farinha de amaranto, biofilmes, propiedades mecánicas, harina de amaranto and edible film. (Source: Lattes Curriculum)
| Articles published in Pesquisa FAPESP Magazine about the researcher: |
| Reutilizar, reemplazar, degradar |
| Reuse, replace, degrade |
| News published in Agência FAPESP Newsletter about the researcher |
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| Articles published in other media outlets (0 total): |
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This project aims to use two agro-industrial dye extraction residues, a turmeric extraction residue and an annatto dye extraction residue, and a residue such as sugarcane bagasse ashes originating during bagasse burning in a sugarcane bagasse boiler to produce foam trays with bioactive properties. More specifically, the foam trays will be produced from turmeric residue, annatto residue, f…
The power generation system of the Brazilian sugar and ethanol industry has been showing a very slow technological growth, compared to high efficiency power generating plants. The maximum values of steam pressure and temperature in Brazilian sugar and alcohol industry are 10MPa and 530oC respectively, with shy regenerator uses (water - steam heat exchanger) and radiators (air - steam heat…
This project aim to make use of two agro-industrial residues to obtain films with bioactive properties, one of the residues being produced during the extraction of the dye turmeric, and the other being sugarcane bagasse, produced by the sugar and alcohol industry. In the first stage of the project, starch and flour will be produced from the turmeric (Curcuma longa L) agro-industrial resid…
Turmeric pie is an agroindustrial residue obtained after extraction of turmeric dye. This material is rich in starch and contains antioxidant compounds, so it has potential application in the production of biodegradable films. However, films based on this turmeric residue display poor mechanical water vapor barrier properties, and they take long to process (four hours). To improve film pr…
In this work will be produced cellulose nanofibers from soybean by-products (straw and bean pods) by chemical hydrolysis coupled to a mechanical treatment by ultrasound. Initially will be determined the bleaching/delignification methodology of soybean by-products (straw and bean pods) to obtain a fraction rich in cellulose. This fraction will be subjected to chemical hydrolysis with sulfu…
The main aims of the present study are: (i) to extract and characterize cellulose nanofibers from soybean by-products (straw and bean pods) using different pretreatments (chemical, mechanical and enzymatic) and, (ii) to evaluate the use of these nanofibers as potential reinforcement material to biocomposite applications (strengthening protein or starch based films). Initially the soybean …
| 1 / 1 | Ongoing research grants |
| 2 / 2 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 6 / 3 | Completed scholarships in Brazil |
| 11 / 8 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 9 |
| Citations | 108 |
| Cit./Article | 12.0 |
| Data from Web of Science | |
MARTELLI-TOSI, MILENA; ASSIS, ODILIO B. G.; SILVA, NATALIA C.; ESPOSTO, BRUNO S.; MARTINS, MARIA ALICE; TAPIA-BLACIDO, DELIA R.. Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. Carbohydrate Polymers, v. 157, p. 512-520, FEB 10 2017. Web of Science Citations: 27. (12/22154-7)
MANIGLIA, BIANCA C.; TESSARO, LARISSA; LUCAS, ALESSANDRA A.; TAPIA-BLACIDO, DELIA R.. Bioactive films based on babassu mesocarp flour and starch. FOOD HYDROCOLLOIDS, v. 70, p. 383-391, SEP 2017. Web of Science Citations: 16. (09/14610-0)
MANIGLIA, BIANCA CHIEREGATO; TAPIA-BLACIDO, DELIA R.. Isolation and characterization of starch from babassu mesocarp. FOOD HYDROCOLLOIDS, v. 55, p. 47-55, APR 2016. Web of Science Citations: 14. (09/14610-0)
MARTELLI-TOSI, MILENA; TORRICILLAS, MARCELA DA SILVA; MARTINS, MARIA ALICE; GARRIDO DE ASSIS, ODILIO BENEDITO; TAPIA-BLACIDO, DELIA RITA. Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw. Journal of Nanomaterials, 2016. Web of Science Citations: 15. (14/02432-8, 12/22154-7, 16/16222-0)
TAPIA-BLÁCIDO, DELIA RITA; SOBRAL, P. J.; MENEGALLI, FLORENCIA CECILIA. Effects of drying temperature and relative humidity on the mechanical properties of amaranth flour films plasticized with glycerol. Brazilian Journal of Chemical Engineering, v. 22, n. 2, p. 249-256, Apr.-Jun. 2005.
GARCIA SILVEIRA, THAMIRIS MARIA; TAPIA-BLACIDO, DELIA RITA. Is isolating starch from the residue of annatto pigment extraction feasible?. FOOD HYDROCOLLOIDS, v. 77, p. 117-125, APR 2018. Web of Science Citations: 3. (09/14610-0)
MANIGLIA, BIANCA C.; TESSARO, LARISSA; RAMOS, ANA PAULA; TAPIA-BLACIDO, DELIA R.. Which plasticizer is suitable for films based on babassu starch isolated by different methods?. FOOD HYDROCOLLOIDS, v. 89, p. 143-152, APR 2019. Web of Science Citations: 8. (09/14610-0)
MANIGLIA, BIANCA C.; TAPIA-BLACIDO, DELIA R.. Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films. International Journal of Biological Macromolecules, v. 126, p. 507-516, APR 1 2019. Web of Science Citations: 1. (09/14610-0)
MANIGLIA, B. C.; DE PAULA, R. L.; DOMINGOS, J. R.; TAPIA-BLACIDO, D. R.. Turmeric dye extraction residue for use in bioactive film production: Optimization of turmeric film plasticized with glycerol. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 64, n. 2, p. 1187-1195, DEC 2015. Web of Science Citations: 11. (09/14610-0)
MARTELLI-TOSI, MILENA; MASSON, MARAIANE M.; SILVA, NATALIA C.; ESPOSTO, BRUNO S.; BARROS, TAIS T.; ASSIS, ODILIO B. G.; TAPIA-BLACIDO, DELIA R.. Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films. Carbohydrate Polymers, v. 198, p. 61-68, OCT 15 2018. Web of Science Citations: 13. (12/22154-7, 14/02801-3)
(References retrieved automatically from State of São Paulo Research Institutions)
BLÁCIDO, Delia Rita Tapia. Filmes a base de derivados do amaranto para uso em alimentos.. Tese (Doutorado) - Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP). (02/13045-8)