CV Lattes
ResearcherID
ORCID
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Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP) (Institutional affiliation from the last research proposal) Birthplace: Peru
graduate at Engenharia Agroindustrial from Universidad Nacional del Santa (1995), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2003) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2006). He is currently pós-doutorado at Universidade Estadual de Campinas. Has experience in Science and Technology of the Food, focusing on Food Storage, acting on the following subjects: farinha de amaranto, biofilmes, propiedades mecánicas, harina de amaranto and edible film. (Source: Lattes Curriculum)
| Articles published in Pesquisa FAPESP Magazine about the researcher: |
| Reutilizar, reemplazar, degradar |
| Reuse, replace, degrade |
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| News published in Agência FAPESP Newsletter about the researcher |
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| VEICULO: TITULO (DATA) |
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This project aims to use two agro-industrial dye extraction residues, a turmeric extraction residue and an annatto dye extraction residue, and a residue such as sugarcane bagasse ashes originating during bagasse burning in a sugarcane bagasse boiler to produce foam trays with bioactive properties. More specifically, the foam trays will be produced from turmeric residue, annatto residue, f…
The power generation system of the Brazilian sugar and ethanol industry has been showing a very slow technological growth, compared to high efficiency power generating plants. The maximum values of steam pressure and temperature in Brazilian sugar and alcohol industry are 10MPa and 530oC respectively, with shy regenerator uses (water - steam heat exchanger) and radiators (air - steam heat…
This project aim to make use of two agro-industrial residues to obtain films with bioactive properties, one of the residues being produced during the extraction of the dye turmeric, and the other being sugarcane bagasse, produced by the sugar and alcohol industry. In the first stage of the project, starch and flour will be produced from the turmeric (Curcuma longa L) agro-industrial resid…
Synthetic plastics such as polystyrene are used to manufacture disposable cups, but these materials are not biodegradable, as they are derived from petroleum. As a result, they accumulate in the environment, causing serious pollution problems, including contamination by microplastics, which negatively affects human and animal health. In this context, this work aims to produce ecological a…
With growing concern about the impact of microplastics on the environment, it is necessary to look for alternative materials to plastics for a wide range of applications. This project will use grape stalks and babassu mesocarp flour, two agro-industrial residues, to obtain a biodegradable nanocomposite film. Thus, the project aims to produce and characterize cellulose nanofibres from grap…
The malt bagasse is a residue of the beer industry. This residue contains compounds of industrial and nutritional interest, such as carbohydrates, proteins, and fibers. Therefore, the fibrous fraction resulting from carbohydrates and protein extraction can be used to produce composite materials. On the other hand, babassu mesocarp is another agroindustrial residue that has the potential t…
Turmeric pie is an agroindustrial residue obtained after extraction of turmeric dye. This material is rich in starch and contains antioxidant compounds, so it has potential application in the production of biodegradable films. However, films based on this turmeric residue display poor mechanical water vapor barrier properties, and they take long to process (four hours). To improve film pr…
(Only some records are available in English at this moment)
| 3 / 3 | Completed research grants |
| 3 / 3 | Ongoing scholarships in Brazil |
| 8 / 5 | Completed scholarships in Brazil |
| 14 / 11 | All research grants and scholarships |
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