Advanced search
Start date
Betweenand

Delia Rita Tapia Blácido

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto (FFCLRP)  (Institutional affiliation for the last research proposal)
Birthplace: Peru

graduate at Engenharia Agroindustrial from Universidad Nacional del Santa (1995), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2003) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2006). He is currently pós-doutorado at Universidade Estadual de Campinas. Has experience in Science and Technology of the Food, focusing on Food Storage, acting on the following subjects: farinha de amaranto, biofilmes, propiedades mecánicas, harina de amaranto and edible film. (Source: Lattes Curriculum)

Articles published in Pesquisa FAPESP Magazine about the researcher:
Reutilizar, reemplazar, degradar 
Reuse, replace, degrade 
News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated January 15, 2022
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (10)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications9
Citations108
Cit./Article12.0
Data from Web of Science

MARTELLI-TOSI, MILENA; ASSIS, ODILIO B. G.; SILVA, NATALIA C.; ESPOSTO, BRUNO S.; MARTINS, MARIA ALICE; TAPIA-BLACIDO, DELIA R.. Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films. Carbohydrate Polymers, v. 157, p. 512-520, . Web of Science Citations: 27. (12/22154-7)

MANIGLIA, BIANCA C.; TESSARO, LARISSA; LUCAS, ALESSANDRA A.; TAPIA-BLACIDO, DELIA R.. Bioactive films based on babassu mesocarp flour and starch. FOOD HYDROCOLLOIDS, v. 70, p. 383-391, . Web of Science Citations: 16. (09/14610-0)

MANIGLIA, BIANCA CHIEREGATO; TAPIA-BLACIDO, DELIA R.. Isolation and characterization of starch from babassu mesocarp. FOOD HYDROCOLLOIDS, v. 55, p. 47-55, . Web of Science Citations: 14. (09/14610-0)

MARTELLI-TOSI, MILENA; TORRICILLAS, MARCELA DA SILVA; MARTINS, MARIA ALICE; GARRIDO DE ASSIS, ODILIO BENEDITO; TAPIA-BLACIDO, DELIA RITA. Using Commercial Enzymes to Produce Cellulose Nanofibers from Soybean Straw. Journal of Nanomaterials, . Web of Science Citations: 15. (14/02432-8, 12/22154-7, 16/16222-0)

TAPIA-BLÁCIDO, DELIA RITA; SOBRAL, P. J.; MENEGALLI, FLORENCIA CECILIA. Effects of drying temperature and relative humidity on the mechanical properties of amaranth flour films plasticized with glycerol. Brazilian Journal of Chemical Engineering, v. 22, n. 2, p. 249-256, .

GARCIA SILVEIRA, THAMIRIS MARIA; TAPIA-BLACIDO, DELIA RITA. Is isolating starch from the residue of annatto pigment extraction feasible?. FOOD HYDROCOLLOIDS, v. 77, p. 117-125, . Web of Science Citations: 3. (09/14610-0)

MANIGLIA, BIANCA C.; TESSARO, LARISSA; RAMOS, ANA PAULA; TAPIA-BLACIDO, DELIA R.. Which plasticizer is suitable for films based on babassu starch isolated by different methods?. FOOD HYDROCOLLOIDS, v. 89, p. 143-152, . Web of Science Citations: 8. (09/14610-0)

MANIGLIA, BIANCA C.; TAPIA-BLACIDO, DELIA R.. Structural modification of fiber and starch in turmeric residue by chemical and mechanical treatment for production of biodegradable films. International Journal of Biological Macromolecules, v. 126, p. 507-516, . Web of Science Citations: 1. (09/14610-0)

MANIGLIA, B. C.; DE PAULA, R. L.; DOMINGOS, J. R.; TAPIA-BLACIDO, D. R.. Turmeric dye extraction residue for use in bioactive film production: Optimization of turmeric film plasticized with glycerol. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 64, n. 2, p. 1187-1195, . Web of Science Citations: 11. (09/14610-0)

MARTELLI-TOSI, MILENA; MASSON, MARAIANE M.; SILVA, NATALIA C.; ESPOSTO, BRUNO S.; BARROS, TAIS T.; ASSIS, ODILIO B. G.; TAPIA-BLACIDO, DELIA R.. Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films. Carbohydrate Polymers, v. 198, p. 61-68, . Web of Science Citations: 13. (12/22154-7, 14/02801-3)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

BLÁCIDO, Delia Rita Tapia. Filmes a base de derivados do amaranto para uso em alimentos.. Tese (Doutorado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (02/13045-8

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: