CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Agronomia from Universidade de São Paulo (1963), master's at from Universidade de São Paulo (1971) and ph.d. at Animal Breeding And Genetics from Ohio State University (1974). Has experience in Zoothecny, focusing on Genetics and Improvement of Pets, acting on the following subjects: bovino de corte, nelore, parametros geneticos, produção de leite and seleção. (Source: Lattes Curriculum)
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Beef production in Brazil has been attained mainly in extensive systems on pasture, where the animals, generally of low genetic potential, are exposed to a seasonal lack of forage and little health control. Intensive beef production can contribute significantly to the Brazilian beef industry, since it favors the rational utilization of the production factors and the potential and genetic …
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