CV Lattes
GoogleMyCitations
ORCID
Anhanguera Educacional S/A (AESA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Ciencias Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1994), master's at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (1997) and doctorate at Pharmacy from Universidade de São Paulo (2002). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: bebidas, laticínios, substitutos de gordura, microbiologia and reologia. (Source: Lattes Curriculum)
Human milk is a rich source of microorganisms for the developing infant gut. Considering the importance of early gut colonization and later infant health, breastmilk microbiota is extremely important. Isolating new potential probiotics (Lactobacillus and Bifidobacterium) from breast milk is attractive as several microbes transferred from the mother to infant derive from breast milk. Sever…
Type 2 diabetes mellitus (DMT2) is a highly prevalent metabolic disorder, with genetic constituents, high-fat, high-energy eating habits and a sedentary lifestyle being three main factors that contribute to the high risk of type 2 diabetes. studies have reported dysbiosis of the intestinal microbiome as a factor in the rapid progression of insulin resistance in DMT2, responsible for about…
The obesity has been considered, nowadays, one of the most frequent pathologies and, its etiology and treatment is related to lifestyle and eating habits. Prebiotics and bioactive compounds, present in tropical fruits wastes, have the potential to promote the modulation of intestinal microbiota, providing many benefits to the host's health, including the reduction obesity risk. On the oth…
Colorectal cancer is one of the most common fatal malignancies in result of neoplasm in occidental countries, being that in Brazil it occupies the third position between the causes of deaths. Some studies has been demonstrated that the diet can influence in the cancer risk, in special the consumption of probiotic, prebiotic and simbiotic, which can influenced in the risk of the cancer dev…
Psychobiotics are probiotics and/or prebiotics that, when ingested in appropriate quantities, yield positive psychiatric effects in psychopathology. Recent studies have shown that psychobiotics administration may be an effective therapy for the treatment of Autism Spectrum Disorder (ASD) by modulating the microbiota-gut-brain axis. The objective of this project is to evaluate the effect o…
The obesity has been considered, nowadays, one of the most frequent pathologies, and its etiology and treatment is related to lifestyle and eating habits. Prebiotics and bioactive compounds present in waste of tropical fruits have the potential to promote the modulation of intestinal microbiota providing many benefits to the health of the host, including the reduction of obesity risk. The…
Probiotics are microorganisms that benefit human health. Prebiotics are organic compounds that the human body cannot digest. They are used as a substrate for the probiotics helping them. Some prebiotic and bioactive compounds show the capacity to boost microorganism resistance against adverse conditions to the gastrointestinal tract (GIT), allowing the probiotic to be viable by the end of…
(Only some records are available in English at this moment)
A large body of preclinical literature supports the notion of a bidirectional communication system linking the gut and the brain, known as the gut-microbiota-brain axis. Recent evidence indicates that gut microbes can modulate central nervous system (CNS)-driven behaviors in a very powerful way. Thus, the administration of probiotics is emerging as novel potential non-invasive therapeutic…
The human intestinal epithelium is a barrier between the outside and the inside preventing harmful substances from entering the body. Studies have shown that increased intestinal permeability is associated with several disorders such as obesity. The gut microbiota target various intracellular pathways and regulate intestinal barrier function as well as the presence of some prebiotics fibe…
| 2 / 2 | Ongoing research grants |
| 3 / 3 | Completed research grants |
| 10 / 8 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 17 / 15 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 9 |
| Citations | 76 |
| Cit./Article | 8.4 |
| Data from Web of Science | |
BIANCHI, FERNANDA; LARSEN, NADJA; TIEGHI, THATIANA DE MELLO; TALLARICO ADORNO, MARIA ANGELA; KOT, WITOLD; ISAY SAAD, SUSANA MARTA; JESPERSEN, LENE; SIVIERI, KATIA. Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46. Applied Microbiology and Biotechnology, v. 102, n. 20, p. 8827-8840, OCT 2018. Web of Science Citations: 10. (15/13965-0, 16/20336-1, 13/50506-8, 15/08228-6)
FREIRE, FERNANDA CAMPOS; TALLARICO ADORNO, MARIA ANGELA; SAKAMOTO, ISABEL KIMIKO; ANTONIASSIC, ROSEMAR; SAMPAIO DORIA CHAVES, ANA CAROLINA; OLBRICH DOS SANTOS, KARINA MARIA; SIVIERI, KATIA. Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model. Food Research International, v. 99, n. 1, p. 315-327, SEP 2017. Web of Science Citations: 9. (15/00460-7)
BIANCHI, FERNANDA; LARSEN, NADJA; TIEGHI, THATIANA DE MELLO; ADORNO, MARIA ANGELA T.; SAAD, I, SUSANA M.; JESPERSEN, LENE; SIVIERI, KATIA. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International, v. 120, p. 595-602, JUN 2019. Web of Science Citations: 0. (15/13965-0, 15/08228-6, 13/50506-8, 16/20336-1)
BIANCHI, FERNANDA; ROCHA FARIA DUQUE, ANA LUIZA; ISAY SAAD, SUSANA MARTA; SIVIERI, KATIA. Gut microbiome approaches to treat obesity in humans. Applied Microbiology and Biotechnology, v. 103, n. 3, p. 1081-1094, FEB 2019. Web of Science Citations: 4. (15/13965-0, 13/50506-8, 15/08228-6)
BIANCHI, FERNANDA; LOPES, NATALIA PONTIN; TALLARICO ADORNO, MARIA ANGELA; SAKAMOTO, ISABEL KIMIKO; GENOVESE, MARIA INES; ISAY SAAD, SUSANA MARTA; SIVIERI, KATIA. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v. 70, n. 2, p. 182-194, FEB 17 2019. Web of Science Citations: 1. (15/13965-0, 13/50506-8, 15/08228-6)
BIANCHI, FERNANDA; ROSSI, ELIZEU ANTONIO; SAKAMOTO, ISABEL KIMIKO; TALLARICO ADORNO, MARIA ANGELA; VAN DE WIELE, TOM; SIVIERI, KATIA. Beneficial effects of fermented vegetal beverages on human gastrointestinal microbial ecosystem in a simulator. Food Research International, v. 64, p. 43-52, OCT 2014. Web of Science Citations: 14. (11/08110-4)
MARICÊ NOGUEIRA DE OLIVEIRA; KÁTIA SIVIERI; JOÃO HENRIQUE ALARCON ALEGRO; SUSANA MARTA ISAY SAAD. Aspectos tecnológicos de alimentos funcionais contendo probióticos. Revista Brasileira de Ciências Farmacêuticas, v. 38, n. 1, p. 1-21, Mar. 2002.
SIVIERI, KATIA; MORALES, MARTHA L. VILLARREAL; SAAD, SUSANA M. I.; ADORNO, MARIA A. TALLARICO; SAKAMOTO, ISABEL KIMIKO; ROSSI, ELIZEU A.. Prebiotic Effect of Fructooligosaccharide in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME (R) Model). JOURNAL OF MEDICINAL FOOD, v. 17, n. 8, p. 894-901, AUG 2014. Web of Science Citations: 25. (09/53878-8)
BIANCHI, F.; ROSSI, E. A.; GOMES, R. G.; SIVIERI, K.. Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v. 21, n. 6, p. 403-415, SEP 2015. Web of Science Citations: 9. (11/08110-4)
DA SILVA ALMEIDA, ANA PAULA; AVI, CAMILLA MARTINS; BARBISAN, LUIS FERNANDO; DE MOURA, NELCI ANTUNES; RAMOS CAETANO, BRUNNO FELIPE; ROMUALDO, GUILHERME RIBEIRO; SIVIERI, KATIA. Yacon (Smallanthus sonchifolius) and Lactobacillus acidophilus CRL 1014 reduce the early phases of colon carcinogenesis in male Wistar rats. Food Research International, v. 74, p. 48-54, AUG 2015. Web of Science Citations: 4. (09/53878-8)
(References retrieved automatically from State of São Paulo Research Institutions)
FREIRE, Fernanda Campos. Avaliação em simulador do ecossistema microbiano humano de uma bebida fermentada à base de leite de cabra e subproduto da uva. 75 f. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Farmacêuticas. (15/00460-7)
BIANCHI, Fernanda. Modulation of gut microbiota from healthy-weight and obese individuals by pectin, by-products of tropical fruits and probiotic strains. 216 f. Tese (Doutorado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Farmacêuticas. (15/08228-6)
BIANCHI, Fernanda. Desenvolvimento e avaliação em simulador do ecossistema microbiano humano de uma bebida simbiótica à base de extratos aquosos de quinoa (chenopodium quinoa willd) e de soja. 122 f. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciencias Farmaceuticas. (11/04867-3)
AVI, Camilla Martins. Avaliação do ecossistema microbiano de ratos wistar submetidos à carcinogênese química de cólon após o consumo de lactobacillus acidophilus crl 1014 e extrato aquoso. 113 f. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciências Farmacêuticas. (12/12383-9)