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Izabela Dutra Alvim

CV Lattes GoogleMyCitations ResearcherID


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduate at Food Engineering from Universidade Federal de Viçosa (1997), master's at Food Science and Technology Food from Universidade Estadual de Campinas (2001) and PhD at Food Science and Technology from Universidade Estadual de Campinas (2005). Has experience in Food Science and Technology, acting on the following subjects: autolisado, extrato, levedura, aulólise and leveduras. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated February 15, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications2
Citations44
Cit./Article22.0
Data from Web of Science

ALVIM, IZABELA DUTRA; DE SOUZA, FABRIZIA DA SILVA; KOURY, ISABELA PAES; JURT, THAIS; HELLMEISTER DANTAS, FIORELLA BALARDIN. Use of the spray chilling method to deliver hydrophobic components: physical characterization of microparticles. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 1, p. 34-39, . Web of Science Citations: 19. (10/09885-7, 09/10724-0)

ALVIM, IZABELA DUTRA; STEIN, MIRELLA ABREU; KOURY, ISABELA PAES; HELLMEISTER DANTAS, FIORELLA BALARDIN; DE CAMARGO VIANNA CRUZ, CARLA LEA. Comparison between the spray drying and spray chilling microparticles contain ascorbic acid in a baked product application. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 65, p. 689-694, . Web of Science Citations: 25. (10/09885-7, 09/10724-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ALVIM, Izabela Dutra. Produção e caracterização de microparticulas obtidas por spray drying e coacervação complexa e seu uso para alimentação de larvas de peixes.. 2005. Tese (Doutorado) – Faculdade de Engenharia de Alimentos. Universidade Estadual de Campinas (UNICAMP).

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