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Izabela Dutra Alvim

CV Lattes ResearcherID ORCID

Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Graduate at Food Engineering from Universidade Federal de Viçosa (1997), master's at Food Science and Technology Food from Universidade Estadual de Campinas (2001) and PhD at Food Science and Technology from Universidade Estadual de Campinas (2005). Has experience in Food Science and Technology, acting on the following subjects: autolisado, extrato, levedura, aulólise and leveduras. (Source: Lattes Curriculum)

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Research grants
FAPESP support in numbers * Updated February 24, 2024
Total / Available in English
2 / 2   Completed research grants
6 / 0   Completed scholarships in Brazil
9 / 3   All research grants and scholarships

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