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Veridiana Vera de Rosso

CV Lattes ResearcherID ORCID


Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Federal do Rio Grande (2001) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2006). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics,Chemical-physics,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: carotenoids, anthocyanins, antioxidant activity, açaí, natural extracts, exotic fruits. (Source: Lattes Curriculum)

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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (22)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications21
Citations143
Cit./Article6.8
Data from Web of Science

OYAMA, L. M.; SILVA, F. P.; CARNIER, J.; DE MIRANDA, D. A.; SANTAMARINA, A. B.; RIBEIRO, E. B.; OLLER DO NASCIMENTO, C. M.; DE ROSSO, V. V.. Jucara pulp supplementation improves glucose tolerance in mice. DIABETOLOGY & METABOLIC SYNDROME, v. 8, . Web of Science Citations: 10. (13/12325-1, 09/53884-8)

CAVALCANTE BRAGA, ANNA RAFAELA; DE SOUZA MESQUITA, LEONARDO MENDES; GARCIA MARTINS, PAULA LARANGEIRA; HABU, SASCHA; DE ROSSO, VERIDIANA VERA. Lactobacillus fermentation of jussara pulp leads to the enzymatic conversion of anthocyanins increasing antioxidant activity. Journal of Food Composition and Analysis, v. 69, p. 162-170, . Web of Science Citations: 6. (14/09301-6)

DE SOUZA MESQUITA, LEONARDO M.; MARTINS, MARGARIDA; MARICATO, ELIA; NUNES, CLAUDIA; QUINTEIRO, PAULA S. G. N.; DIAS, V, ANA C. R.; COUTINHO, JOAO A. P.; PISANI, LUCIANA P.; DE ROSSO, VERIDIANA V.; VENTURA, SONIA P. M.. Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, v. 8, n. 10, p. 4085-4095, . Web of Science Citations: 0. (18/10705-5, 16/23242-8, 16/18910-1)

MURADOR, DANIELLA C.; SALAFIA, FABIO; ZOCCALI, MARIOSIMONE; MARTINS, PAULA L. G.; FERREIRA, ANTONIO G.; DUGO, PAOLA; MONDELLO, LUIGI; DE ROSSO, VERIDIANA V.; GIUFFRIDA, DANIELE. Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel. ANTIOXIDANTS, v. 8, n. 12, . Web of Science Citations: 0. (17/20861-1, 15/26789-5, 16/18910-1)

MURADOR, DANIELLA C.; MESQUITA, LEONARDO M. DE SOUZA; NEVES, V, BRUNA; BRAGA, ANNA RC; MARTINS, PAULA L. G.; ZEPKA, LEILA Q.; DE ROSSO, VERIDIANA V.. Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions. Food Chemistry, v. 339, . Web of Science Citations: 1. (15/26789-5, 16/18910-1)

DE SOUZA MESQUITA, LEONARDO M.; VENTURA, SONIA P. M.; BRAGA, ANNA R. C.; PISANI, LUCIANA P.; DIAS, V, ANA C. R.; DE ROSSO, VERIDIANA V.. Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits. GREEN CHEMISTRY, v. 21, n. 9, p. 2380-2391, . Web of Science Citations: 2. (16/23242-8, 16/18910-1)

DE CARVALHO-FERREIRA, JOANA PEREIRA; DA CUNHA, DIOGO THIMOTEO; FINLAYSON, GRAHAM; CALDAS, GABRIELE; JAMAR, GIOVANA; BANDONI, DANIEL HENRIQUE; PISANI, LUCIANA PELLEGRINI; DE ROSSO, VERIDIANA VERA. Differential impact of consuming foods perceived to be high or low in fat on subsequent food reward. FOOD QUALITY AND PREFERENCE, v. 85, . Web of Science Citations: 0. (16/17230-7)

RAMOS, SERGIANA DOS P.; GIACONIA, MICHELE A.; DO MARCO, JONAS T.; PAIVA, ROBERT DA S.; DE ROSSO, VERIDIANA V.; LEMES, AILTON C.; EGEA, MARIANA B.; ASSIS, MARCELO; MAZZO, TATIANA M.; LONGO, ELSON; et al. Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds. COLLOIDS AND INTERFACES, v. 4, n. 2, . Web of Science Citations: 0. (19/08975-7, 18/01550-8, 13/07296-2, 18/13408-1)

DE SOUZA MESQUITA, LEONARDO M.; NEVES, BRUNA VITRIA; PISANI, LUCIANA PELLEGRINI; DE ROSSO, VERIDIANA VERA. Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 122, . Web of Science Citations: 0. (16/23242-8, 16/18910-1)

CAVALCANTE BRAGA, ANNA RAFAELA; MURADOR, DANIELLA CARISA; DE SOUZA MESQUITA, LEONARDO MENDES; DE ROSSO, VERIDIANA VERA. Bioavailability of anthocyanins: Gaps in knowledge, challenges and future research. Journal of Food Composition and Analysis, v. 68, n. SI, p. 31-40, . Web of Science Citations: 20. (14/09301-6)

DE SOUZA MESQUITA, LEONARDO M.; MARTINS, MARGARIDA; MARICATO, ELIA; NUNES, CLAUDIA; QUINTEIRO, PAULA S. G. N.; DIAS, V, ANA C. R.; COUTINHO, JOAO A. P.; PISANI, LUCIANA P.; DE ROSSO, VERIDIANA V.; VENTURA, SONIA P. M.. Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films. ACS SUSTAINABLE CHEMISTRY & ENGINEERING, v. 8, n. 10, p. 4085-4095, . Web of Science Citations: 0. (18/10705-5, 16/23242-8, 16/18910-1)

DE SOUZA MESQUITA, LEONARDO M.; MARTINS, MARGARIDA; PISANI, LUCIANA P.; VENTURA, SONIA P. M.; DE ROSSO, VERIDIANA V.. Insights on the use of alternative solvents and technologies to recover bio-based food pigments. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 20, n. 1, . Web of Science Citations: 1. (18/10705-5, 16/23242-8, 16/18910-1)

DE CARVALHO-FERREIRA, JOANA PEREIRA; DA CUNHA, DIOGO THIMOTEO; FINLAYSON, GRAHAM; CALDAS, GABRIELE; JAMAR, GIOVANA; BANDONI, DANIEL HENRIQUE; PISANI, LUCIANA PELLEGRINI; DE ROSSO, VERIDIANA VERA. Differential impact of consuming foods perceived to be high or low in fat on subsequent food reward. FOOD QUALITY AND PREFERENCE, v. 85, . Web of Science Citations: 0. (16/17230-7)

DE SOUZA MESQUITA, LEONARDO M.; MENNITTI, V, LAIS; DE ROSSO, VERIDIANA V.; PISANI, LUCIANA P.. The role of vitamin A and its pro-vitamin carotenoids in fetal and neonatal programming: gaps in knowledge and metabolic pathways. NUTRITION REVIEWS, v. 79, n. 1, p. 76-87, . Web of Science Citations: 1. (16/23242-8, 16/14133-0, 16/18910-1, 19/09359-8)

DE SOUZA MESQUITA, LEONARDO M.; NEVES, BRUNA VITRIA; PISANI, LUCIANA PELLEGRINI; DE ROSSO, VERIDIANA VERA. Mayonnaise as a model food for improving the bioaccessibility of carotenoids from Bactris gasipaes fruits. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 122, . Web of Science Citations: 6. (16/18910-1, 16/23242-8)

DE SOUZA MESQUITA, LEONARDO M.; CASAGRANDE, BRENO P.; SANTAMARINA, ALINE B.; SERTORIO, MARCELA N.; DE SOUZA, DANIEL VITOR; MENNITTI, LAIS V.; JUCA, ANDREA; JAMAR, GIOVANA; ESTADELLA, DEBORA; RIBEIRO, DANIEL ARAKI; et al. Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis. FOOD & FUNCTION, . Web of Science Citations: 0. (16/18910-1, 16/23242-8)

VANNUCHI, NICHOLAS; JAMAR, GIOVANA; PISANI, LUCIANA; BRAGA, ANNA RAFAELA CAVALCANTE; DE ROSSO, VERIDIANA VERA. Chemical composition, bioactive compounds extraction, and observed biological activities from jussara (Euterpe edulis): The exotic and endangered Brazilian superfruit. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v. 20, n. 4, . Web of Science Citations: 0. (18/04265-2)

MURADOR, DANIELLA C.; DE SOUZA MESQUITA, LEONARDO M.; VANNUCHI, NICHOLAS; BRAGA, ANNA RAFAELA C.; DE ROSSO, VERIDIANA V.. Bioavailability and biological effects of bioactive compounds extracted with natural deep eutectic solvents and ionic liquids: advantages over conventional organic solvents. CURRENT OPINION IN FOOD SCIENCE, v. 26, n. SI, p. 25-34, . Web of Science Citations: 9. (15/26789-5, 16/18910-1)

MURADOR, DANIELLA C.; BRAGA, ANNA RAFAELA C.; MARTINS, PAULA L. G.; MERCADANTE, ADRIANA Z.; DE ROSSO, VERIDIANA V.. Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel. Food Research International, v. 126, . Web of Science Citations: 1. (15/26789-5, 16/18910-1)

DE CARVALHO-FERREIRA, JOANA PEREIRA; FINLAYSON, GRAHAM; DA CUNHA, DIOGO THIMOTEO; CALDAS, GABRIELE; BANDONI, DANIEL; DE ROSSO, VERIDIANA VERA. Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaire. APPETITE, v. 133, p. 174-183, . Web of Science Citations: 1. (16/17230-7)

DE CARVALHO-FERREIRA, JOANA PEREIRA; FINLAYSON, GRAHAM; DA CUNHA, DIOGO THIMOTEO; CALDAS, GABRIELE; BANDONI, DANIEL; DE ROSSO, VERIDIANA VERA. Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaire. APPETITE, v. 133, p. 174-183, . Web of Science Citations: 1. (16/17230-7)

DA SILVA, NATHALIA AZEVEDO; RODRIGUES, ELISEU; MERCADANTE, ADRIANA ZERLOTTI; DE ROSSO, VERIDIANA VERA. Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest. Journal of Agricultural and Food Chemistry, v. 62, n. 22, p. 5072-5084, . Web of Science Citations: 48. (09/53884-8)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ROSSO, Veridiana Vera de. Composição de carotenoides e antocianinas em acerola : estabilidade e atividade antioxidante em sistemas-modelo de extratos antocianicos de acerola e de açai.. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (01/12552-0

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