| 3 / 1 | Completed research grants |
| 1 / 1 | Completed scholarships in Brazil |
| 4 / 2 | All research grants and scholarships |
| Associated processes | |
Advanced search
Terezinha de Jesus Garcia Salva
CV Lattes
ResearcherID
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto Agronômico (IAC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1977), master's at Ciência de Alimentos from Universidade Estadual de Campinas (1982) and ph.d. at Engenharia de Alimentos from Universidade Estadual de Campinas (1990). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics, Physicochemistry,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: coffee, enyme, coffea canephora, ciclodextrin glicosiltransferase and alfa-amylase. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Research grants
Scholarships in Brazil
Total / Available in English