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Terezinha de Jesus Garcia Salva

CV Lattes ResearcherID


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto Agronômico (IAC)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1977), master's at Ciência de Alimentos from Universidade Estadual de Campinas (1982) and ph.d. at Engenharia de Alimentos from Universidade Estadual de Campinas (1990). Has experience in Science and Technology of the Food, focusing on Chemistry,Physics, Physicochemistry,Biochemistry of Food and Alimentary Raw materials, acting on the following subjects: coffee, enyme, coffea canephora, ciclodextrin glicosiltransferase and alfa-amylase. (Source: Lattes Curriculum)

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