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Érika Cristina Cren

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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor's at food engineering from Universidade Estadual de Campinas (2002), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2005) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2009). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: ion exchange resin, adsorption, fat systems and solid-liquid equilibrium. Actually is professor on chemical engineering department of the engineering school of UFMG (Universidade Federal de Minas Gerais), acting on biotechnology area. (Source: Lattes Curriculum)

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VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
FAPESP support in numbers * Updated September 18, 2021
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2 / 0   Completed scholarships in Brazil

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications2
Citations33
Cit./Article16.5
Data from Web of Science

CREN, ERIKA C.; MEIRELLES, ANTONIO J. A.. Oleic acid removal from ethanolic solutions by ion exchange. CHEMICAL ENGINEERING JOURNAL, v. 184, p. 125-131, . Web of Science Citations: 9. (09/54137-1)

CREN, ERIKA C.; CARDOZO FILHO, L.; SILVA, EDSON A.; MEIRELLES, ANTONIO J. A.. Breakthrough curves for oleic acid removal from ethanolic solutions using a strong anion exchange resin. Separation and Purification Technology, v. 69, n. 1, p. 1-6, . Web of Science Citations: 24. (05/53095-2)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

CREN, Érika Cristina. Recuperação de acidos graxos livres em resina de troca ionica.. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas (UNICAMP).  (02/11794-3

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