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Magali Conceição Monteiro da Silva

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Universidade Estadual Paulista (UNESP). Campus de Araraquara. Faculdade de Ciências Farmacêuticas (FCFAR)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduation in Chemical Engineering at Universidade Federal Rural do Rio de Janeiro (1981); M.Sc.(1988) and Doctor (1997) in Food Science at Universidade Estadual de Campinas. Experience in Food Science and Technology, focusing on the following subjects: 1) Development and validation of analytical method to determine additives, monomers and oligomers from plastic packaging in contact with food; 2) Migration studies of compounds from plastic packaging into the food/simulant; 3) Evaluation of physicochemical characteristics, vitamin C, antioxidants, sensory analysis of pulps, juices and fruit based beverages (acerola, cashew, guava, orange, passion fruit) cultivated by organic and conventional systems; 4) Shelf life and antioxidant activity of pulps, juices and fruit based beverages cultivated by organic and conventional systems; 5) Volatile compounds from fruits, pulps, juices and fruit based beverages, and their impact in the flavor quality; (Source: Lattes Curriculum)

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FAPESP support in numbers * Updated December 04, 2021
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications6
Citations50
Cit./Article8.3
Data from Web of Science

MESQUITA, E.; MONTEIRO, M.. Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pera-Rio orange juice. Food Research International, v. 106, p. 54-63, . Web of Science Citations: 7. (14/23303-1, 13/10138-0)

BITTAR MASTELLO, RAISSA; SOARES JANZANTTI, NATALIA; BISCONSIN-JUNIOR, ANTONIO; MONTEIRO, MAGALI. Impact of HHP processing on volatile profile and sensory acceptance of Pera-Rio orange juice. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 45, p. 106-114, . Web of Science Citations: 10. (09/15084-0)

SPIRA, PAZ; BISCONSIN-JUNIOR, ANTONIO; ROSENTHAL, AMAURI; MONTEIRO, MAGALI. Effects of high hydrostatic pressure on the overall quality of Pera-Rio orange juice during shelf life. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v. 24, n. 6, p. 507-518, . Web of Science Citations: 2. (11/11574-2, 13/00424-5)

MASTELLO, RAISSA BITTAR; JANZANTTI, NATALIA SOARES; MONTEIRO, MAGALI. Volatile and odoriferous compounds changes during frozen concentrated orange juice processing. Food Research International, v. 77, n. 3, p. 591-598, . Web of Science Citations: 9. (09/15084-0)

BISCONSIN-JUNIOR, ANTONIO; ROSENTHAL, AMAURI; MONTEIRO, MAGALI. Optimisation of High Hydrostatic Pressure Processing of Pra Rio Orange Juice. Food and Bioprocess Technology, v. 7, n. 6, p. 1670-1677, . Web of Science Citations: 12. (11/11574-2)

JANZANTTI, NATALIA S.; MONTEIRO, MAGALI. Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 59, n. 2, 1, p. 612-620, . Web of Science Citations: 10.

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

JUNIOR, Antonio Bisconsin. Impacto da tecnologia de alta pressão hidrostática sobre a qualidade do suco de laranja.  109 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciencias Farmaceuticas.  (11/04029-8

MACORIS, Mariana Serrão. Influência do estádio de maturação e do cultivo na composição de voláteis do maracujá (Passiflora edulis Sims f. flavicarpa Deg).  209 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Faculdade de Ciencias Farmaceuticas.  Araraquara.  (06/58967-0

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