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Marcelo Macedo Rogero

CV Lattes ORCID


Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

graduate at Nutrição from Universidade de São Paulo (1994), master's at Science and Technology of the Food from Universidade de São Paulo (2002) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (2007). Has experience in Biochemistry, acting on the following subjects: glutamina, exercício, sistema imune, nutrição and suplementação. (Source: Lattes Curriculum)

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