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Daniel Rodrigues Cardoso

CV Lattes GoogleMyCitations ResearcherID


Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Bacharelado em Química from Universidade de São Paulo (2000) and doctorate at Chemistry from Universidade de São Paulo (2004). Has experience in Chemistry, acting on the following subjects: aguardente, cromatografia, cachaça, hplc and antioxidant. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated January 18, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (35)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications35
Citations328
Cit./Article9.4
Data from Web of Science

DE GOBBA, CRISTIAN; OLSEN, KARSTEN; SKIBSTED, LEIF H.. Components of wheat flour as activator of commercial enzymes for bread improvement. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, v. 242, n. 10, p. 1647-1654, . Web of Science Citations: 6.

JENSEN, SIDSEL; SKIBSTED, LEIF H.; KIDMOSE, ULLA; THYBO, ANETTE K.. Addition of cassava flours in bread-making: Sensory and textural evaluation. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 60, n. 1, p. 292-299, . Web of Science Citations: 21.

SANTOS, WILLY G.; CARDOSO, DANIEL R.; ARRIVETTI, LEANDRO DE O. R.; SCHMITT, CARLA C.; NEUMANN, MIGUEL G.. DFT, spectroscopic, and photoproduct study of 2-aminoethyldiphenylborinate and tetraphenyldiboroxane. JOURNAL OF ORGANOMETALLIC CHEMISTRY, v. 755, p. 125-133, . Web of Science Citations: 2.

GROSSI, ALBERTO B.; DO NASCIMENTO, EDUARDO S. P.; CARDOSO, DANIEL R.; SKIBSTED, LEIF H.. Proteolysis involvement in zinc-protoporphyrin IX formation during Parma ham maturation. Food Research International, v. 56, p. 252-259, . Web of Science Citations: 21.

DE ALMEIDA, NATALIA E. C.; DE AGUIAR, INARA; DE ZAWADZKI, ANDRESSA; CARDOSO, DANIEL R.. Kinetics and Thermodynamics of 1-Hydroxyethyl Radical Reaction with Unsaturated Lipids and Prenylflavonoids. Journal of Physical Chemistry B, v. 118, n. 49, p. 14278-14287, . Web of Science Citations: 8.

SANTOS, WILLY G.; SCURACHIO, REGINA S.; CARDOSO, DANIEL R.. Photochemical behavior of Safranine-Riboflavin complex in the degradation of folic acid. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, v. 293, p. 32-39, . Web of Science Citations: 9.

SCURACHIO, REGINA S.; SKIBSTED, LEIF H.; METZKER, GUSTAVO; CARDOSO, DANIEL R.. Photodegradation of Folate Sensitized by Riboflavin. Photochemistry and Photobiology, v. 87, n. 4, p. 840-845, . Web of Science Citations: 12.

LIBARDI, SILVIA HELENA; BORGES, JULIO C.; SKIBSTED, LEIF H.; CARDOSO, DANIEL R.. Deactivation of Ferrylmyoglobin by Vanillin as Affected by Vanillin Binding to beta-Lactoglobulin. Journal of Agricultural and Food Chemistry, v. 59, n. 11, p. 6202-6208, . Web of Science Citations: 6.

DE ALMEIDA, NATALIA E. C.; DO NASCIMENTO, EDUARDO S. P.; CARDOSO, DANIEL R.. On the Reaction of Lupulones, Hops beta-Acids, with 1-Hydroxyethyl Radical. Journal of Agricultural and Food Chemistry, v. 60, n. 42, p. 10649-10656, . Web of Science Citations: 9.

SANTOS, WILLY G.; BUDKINA, DARYA S.; DEFLON, VICTOR M.; TARNOVSKY, ALEXANDER N.; CARDOSO, DANIEL R.; FORBES, MALCOLM D. E.. Photoinduced Charge Shifts and Electron Transfer in Viologen-Tetraphenylborate Complexes: Push-Pull Character of the Exciplex. Journal of the American Chemical Society, v. 139, n. 23, p. 7681-7684, . Web of Science Citations: 13.

HUVAERE, KEVIN; CARDOSO, DANIEL R.; HOMEM-DE-MELLO, PAULA; WESTERMANN, SIGNE; SKIBSTED, LEIF H.. Light-Induced Oxidation of Unsaturated Lipids as Sensitized by Flavins. Journal of Physical Chemistry B, v. 114, n. 16, p. 5583-5593, . Web of Science Citations: 34.

SANTOS, WILLY G.; PINA, JOAO; BURROWS, HUGH D.; FORBES, MALCOLM D. E.; CARDOSO, DANIEL R.. New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compounds. PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, v. 15, n. 9, p. 1124-1137, . Web of Science Citations: 6.

SCURACHIO, R. S.; MATTIUCCI, F.; SANTOS, W. G.; SKIBSTED, L. H.; CARDOSO, D. R.. Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, v. 163, p. 277-283, . Web of Science Citations: 3.

DE ZAWADZKI, ANDRESSA; ARRIVETTI, LEANDRO O. R.; VIDAL, MARLLIA P.; CATAI, JONATAN R.; NASSU, RENATA T.; TULLIO, RYMER R.; BERNDT, ALEXANDRE; OLIVEIRA, CLAYTON R.; FERREIRA, ANTONIO G.; NEVES-JUNIOR, LUIZ F.; et al. Mate extract as feed additive for improvement of beef quality. Food Research International, v. 99, n. 1, p. 336-347, . Web of Science Citations: 7.

ALI, MIAN A.; HASSAN, AYAZ; SEDENHO, GRAZIELA C.; GONCALVES, RENATO V.; CARDOSO, DANIEL R.; CRESPILHO, FRANK N.. Operando Electron Paramagnetic Resonance for Elucidating the Electron Transfer Mechanism of Coenzymes. Journal of Physical Chemistry C, v. 123, n. 26, p. 16058-16064, . Web of Science Citations: 0.

ROVEDA JR, ANTONIO C.; SANTOS, WILLY G.; SOUZA, MAYKON L.; ADELSON, CHARLES N.; GONCALVES, FELIPE S.; CASTELLANO, EDUARDO E.; GARINO, CLAUDIO; FRANCO, DOUGLAS W.; CARDOSO, DANIEL R.. Light-activated generation of nitric oxide (NO) and sulfite anion radicals (SO3 center dot-) from a ruthenium(II)nitrosylsulphito complex. DALTON TRANSACTIONS, v. 48, n. 29, p. 10812-10823, . Web of Science Citations: 0.

DE GOBBA, CRISTIAN; OLSEN, KARSTEN; SKIBSTED, LEIF H.. Components of wheat flour as activator of commercial enzymes for bread improvement. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, v. 242, n. 10, p. 1647-1654, . Web of Science Citations: 6.

JENSEN, SIDSEL; SKIBSTED, LEIF H.; KIDMOSE, ULLA; THYBO, ANETTE K.. Addition of cassava flours in bread-making: Sensory and textural evaluation. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 60, n. 1, p. 292-299, . Web of Science Citations: 21.

SANTOS, WILLY G.; CARDOSO, DANIEL R.; ARRIVETTI, LEANDRO DE O. R.; SCHMITT, CARLA C.; NEUMANN, MIGUEL G.. DFT, spectroscopic, and photoproduct study of 2-aminoethyldiphenylborinate and tetraphenyldiboroxane. JOURNAL OF ORGANOMETALLIC CHEMISTRY, v. 755, p. 125-133, . Web of Science Citations: 2.

GROSSI, ALBERTO B.; DO NASCIMENTO, EDUARDO S. P.; CARDOSO, DANIEL R.; SKIBSTED, LEIF H.. Proteolysis involvement in zinc-protoporphyrin IX formation during Parma ham maturation. Food Research International, v. 56, p. 252-259, . Web of Science Citations: 21.

SERVENTI, LUCA; SKIBSTED, LEIF H.; KIDMOSE, ULLA. Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat-cassava bread. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, v. 242, n. 10, p. 1663-1672, . Web of Science Citations: 1.

DE ZAWADZKI, ANDRESSA; CARDOSO, DANIEL R.; SKIBSTED, LEIF H.. Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions. RSC ADVANCES, v. 7, n. 29, p. 17824-17831, . Web of Science Citations: 2.

TOMAZETT, VINICIUS K.; SANTOS, WILLY G.; LIMA-NETO, BENEDITO S.. Infrared spectroscopy as an effective tool in ring-opening metathesis polymerization: monitoring the polymerization kinetics of norbornene with amine-based Ru catalysts in real time. Reaction Kinetics Mechanisms and Catalysis, v. 120, n. 2, p. 663-672, . Web of Science Citations: 4.

LIBARDI, S. H.; PINDSTRUP, H.; AMIGO, J. M.; CARDOSO, D. R.; SKIBSTED, L. H.. Reduction of ferrylmyoglobin by cysteine as affected by pH. RSC ADVANCES, v. 4, n. 105, p. 60953-60958, . Web of Science Citations: 6.

DE ALMEIDA, NATALIA E. C.; LUND, MARIANNE N.; ANDERSEN, MOGENS L.; CARDOSO, DANIEL R.. Beer Thiol-Containing Compounds and Redox Stability: Kinetic Study of 1-Hydroxyethyl Radical Scavenging Ability. Journal of Agricultural and Food Chemistry, v. 61, n. 39, p. 9444-9452, . Web of Science Citations: 16.

DE ALMEIDA, NATALIA E. C.; HOMEM-DE-MELLO, PAULA; DE KEUKELEIRE, DENIS; CARDOSO, DANIEL R.. Reactivity of Beer Bitter Acids Toward the 1-Hydroxyethyl Radical as Probed by Spin-Trapping Electron Paramagnetic Resonance (EPR) and Electrospray Ionization-Tandem Mass Spectrometry (ESI-MS/MS). Journal of Agricultural and Food Chemistry, v. 59, n. 8, p. 4183-4191, . Web of Science Citations: 12.

CARDOSO, DANIEL R.; LIBARDI, SILVIA H.; SKIBSTED, LEIF H.. Riboflavin as a photosensitizer. Effects on human health and food quality. FOOD & FUNCTION, v. 3, n. 5, p. 487-502, . Web of Science Citations: 77.

ARRIVETTI, LEANDRO DE O. R.; SCURACHIO, REGINA S.; SANTOS, WILLY G.; PAPA, THIAGO B. R.; SKIBSTED, LEIF H.; CARDOSO, DANIEL R.. Photooxidation of Other B-Vitamins as Sensitized by Riboflavin. Journal of Agricultural and Food Chemistry, v. 61, n. 31, p. 7615-7620, . Web of Science Citations: 4.

LIBARDI, SILVIA H.; PINDSTRUP, HELENE; CARDOSO, DANIEL R.; SKIBSTED, LEIF H.. Reduction of Ferrylmyoglobin by Hydrogen Sulfide. Kinetics in Relation to Meat Greening. Journal of Agricultural and Food Chemistry, v. 61, n. 11, p. 2883-2888, . Web of Science Citations: 15.

HUVAERE, KEVIN; CARDOSO, DANIEL R.; HOMEM-DE-MELLO, PAULA; WESTERMANN, SIGNE; SKIBSTED, LEIF H.. Light-Induced Oxidation of Unsaturated Lipids as Sensitized by Flavins. Journal of Physical Chemistry B, v. 114, n. 16, p. 5583-5593, . Web of Science Citations: 34.

SANTOS, WILLY G.; PINA, JOAO; BURROWS, HUGH D.; FORBES, MALCOLM D. E.; CARDOSO, DANIEL R.. New insight into the photophysics and reactivity of trigonal and tetrahedral arylboron compounds. PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, v. 15, n. 9, p. 1124-1137, . Web of Science Citations: 6.

SCURACHIO, R. S.; MATTIUCCI, F.; SANTOS, W. G.; SKIBSTED, L. H.; CARDOSO, D. R.. Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, v. 163, p. 277-283, . Web of Science Citations: 3.

DE ZAWADZKI, ANDRESSA; ARRIVETTI, LEANDRO O. R.; VIDAL, MARLLIA P.; CATAI, JONATAN R.; NASSU, RENATA T.; TULLIO, RYMER R.; BERNDT, ALEXANDRE; OLIVEIRA, CLAYTON R.; FERREIRA, ANTONIO G.; NEVES-JUNIOR, LUIZ F.; et al. Mate extract as feed additive for improvement of beef quality. Food Research International, v. 99, n. 1, p. 336-347, . Web of Science Citations: 7.

ALI, MIAN A.; HASSAN, AYAZ; SEDENHO, GRAZIELA C.; GONCALVES, RENATO V.; CARDOSO, DANIEL R.; CRESPILHO, FRANK N.. Operando Electron Paramagnetic Resonance for Elucidating the Electron Transfer Mechanism of Coenzymes. Journal of Physical Chemistry C, v. 123, n. 26, p. 16058-16064, . Web of Science Citations: 0.

ROVEDA JR, ANTONIO C.; SANTOS, WILLY G.; SOUZA, MAYKON L.; ADELSON, CHARLES N.; GONCALVES, FELIPE S.; CASTELLANO, EDUARDO E.; GARINO, CLAUDIO; FRANCO, DOUGLAS W.; CARDOSO, DANIEL R.. Light-activated generation of nitric oxide (NO) and sulfite anion radicals (SO3 center dot-) from a ruthenium(II)nitrosylsulphito complex. DALTON TRANSACTIONS, v. 48, n. 29, p. 10812-10823, . Web of Science Citations: 0.

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ALMEIDA, Natália Ellen Castilho de. Reatividade de iso-α-ácidos e seus derivados hidrogenados frente ao radical 1-hidroxietila: implicações na perda de qualidade sensorial da cerveja. 2011. Dissertação (Mestrado) - Instituto de Química de São Carlos. Universidade de São Paulo (USP). São Carlos.

ALMEIDA, Natália Ellen Castilho de. Reatividade das lupulonas, terpenos, flavonoides prenilados e compostos contendo grupos tióis livre frente aos radicais formados durante o envelhecimento da cerveja. 2014. Tese (Doutorado) – Instituto de Química de São Carlos. Universidade de São Paulo (USP). São Carlos.

ZAWADZKI, Andressa de. Reações envolvendo NOx mediadas por Fe-heme em alimentos e sistemas biológicos. 2013. Dissertação (Mestrado) - Instituto de Química de São Carlos. Universidade de São Paulo (USP). São Carlos.

RIETHER, Gustavo Tokoro. Aspectos do mecanismo de formação 3-metil-2-buteno-1-tiol em cerveja e a reatividade dos iso-α-ácidos. 2010. Dissertação (Mestrado) - Instituto de Química de São Carlos. Universidade de São Paulo (USP). São Carlos.

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