Abstract
Administration of Resveratrol/Quercetin reduces inflammation and bone resorption in apical periodontitis (AP), but red wine (VT) has several other polyphenols. On the other hand, alcohol (ALC) increases the inflammatory process in AP. Non-alcoholic red wine (VTSA) may be promising to evaluate the effect of the polyphenol pool without the involvement of the alcoholic component. There are n…