Advanced search
Start date
Betweenand

Juliana Azevedo Lima Pallone

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Química from Universidade Federal de São Carlos (1998), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2001) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Science of the Food, acting on the following subjects: cromatografia líquida de alta eficiência, folatos, análise, ácido fólico and alimento enriquecido. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
Scholarships abroad
FAPESP support in numbers * Updated July 11, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (17)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications15
Citations116
Cit./Article7.7
Data from Web of Science

THAÍS REZENDE BOEN; BRUNO THIAGO SOEIRO; EDENIR RODRIGUES PEREIRA-FILHO; JULIANA AZEVEDO LIMA-PALLONE. Folic acid and iron evaluation in Brazilian enriched corn and wheat flours. Journal of the Brazilian Chemical Society, v. 19, n. 1, p. 53-59, .

FERREIRA, D. S.; PALLONE, J. A. L.; POPPI, R. J.. Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy. FOOD CONTROL, v. 48, n. SI, p. 91-95, . Web of Science Citations: 20. (10/50418-3)

CARAMES, ELEM T. S.; ALAMAR, PRISCILA D.; POPPI, RONEI J.; LIMA PALLONE, JULIANA A.. Quality control of cashew apple and guava nectar by near infrared spectroscopy. Journal of Food Composition and Analysis, v. 56, p. 41-46, . Web of Science Citations: 6. (15/15848-0)

REBELLATO, ANA PAULA; PACHECO, BEATRIZ C.; PRADO, JULIANA P.; LIMA PALLONE, JULIANA AZEVEDO. Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality. Food Research International, v. 77, n. 3, p. 385-391, . Web of Science Citations: 11. (09/50730-0)

CARAMES, ELEM T. S.; ALAMAR, PRISCILA D.; POPPI, RONEI J.; LIMA PALLONE, JULIANA A.. Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration. FOOD ANALYTICAL METHODS, v. 10, n. 5, p. 1609-1615, . Web of Science Citations: 8. (15/15848-0)

FERREIRA, DANIELA SOUZA; POPPI, RONEI JESUS; LIMA PALLONE, JULIANA AZEVEDO. Evaluation of dietary fiber of Brazilian soybean (Glycine max) using near-infrared spectroscopy and chemometrics. JOURNAL OF CEREAL SCIENCE, v. 64, p. 43-47, . Web of Science Citations: 8. (10/50418-3)

REBELLATO, ANA PAULA; ORLANDO, EDUARDO A.; TORETTI THEDOROPOULOS, VIVIAN C.; GREINER, RALF; LIMA PALLONE, JULIANA A.. Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential minerals. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, . Web of Science Citations: 0. (13/16643-8)

BOEN, THAIS REZENDE; LIMA PALLONE, JULIANA A.. Folic Acid, Iron, and Zinc Contents in Chosen Food Products Prepared with Fortified Flours. CEREAL CHEMISTRY, v. 86, n. 6, p. 695-700, . Web of Science Citations: 4.

FERREIRA, D. S.; GALAO, O. F.; PALLONE, J. A. L.; POPPI, R. J.. Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples. FOOD CONTROL, v. 35, n. 1, p. 227-232, . Web of Science Citations: 41. (10/50418-3)

TORETI THEODOROPOULOS, VIVIANE CRISTINA; TURATTI, MARIANA AMARANTE; GREINER, RALF; MACEDO, GABRIELA ALVES; LIMA PALLONE, JULIANA AZEVEDO. Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink. Food Research International, v. 108, p. 68-73, . Web of Science Citations: 3. (13/16643-8)

FERREIRA, DANIELA SOUZA; POPPI, RONEI JESUS; LIMA PALLONE, JULIANA AZEVEDO. Evaluation of dietary fiber of Brazilian soybean (Glycine max) using near-infrared spectroscopy and chemometrics. JOURNAL OF CEREAL SCIENCE, v. 64, p. 43-47, . Web of Science Citations: 8. (10/50418-3)

FERREIRA, D. S.; PALLONE, J. A. L.; POPPI, R. J.. Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy. FOOD CONTROL, v. 48, n. SI, p. 91-95, . Web of Science Citations: 20. (10/50418-3)

THAÍS REZENDE BOEN; BRUNO THIAGO SOEIRO; EDENIR RODRIGUES PEREIRA-FILHO; JULIANA AZEVEDO LIMA-PALLONE. Folic acid and iron evaluation in Brazilian enriched corn and wheat flours. Journal of the Brazilian Chemical Society, v. 19, n. 1, p. 53-59, .

REBELLATO, ANA PAULA; ORLANDO, EDUARDO A.; TORETTI THEDOROPOULOS, VIVIAN C.; GREINER, RALF; LIMA PALLONE, JULIANA A.. Effect of phytase treatment of sorghum flour, an alternative for gluten free foods and bioaccessibility of essential minerals. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, . Web of Science Citations: 0. (13/16643-8)

REBELLATO, ANA PAULA; PACHECO, BEATRIZ C.; PRADO, JULIANA P.; LIMA PALLONE, JULIANA AZEVEDO. Iron in fortified biscuits: A simple method for its quantification, bioaccessibility study and physicochemical quality. Food Research International, v. 77, n. 3, p. 385-391, . Web of Science Citations: 11. (09/50730-0)

CARAMES, ELEM T. S.; ALAMAR, PRISCILA D.; POPPI, RONEI J.; LIMA PALLONE, JULIANA A.. Rapid Assessment of Total Phenolic and Anthocyanin Contents in Grape Juice Using Infrared Spectroscopy and Multivariate Calibration. FOOD ANALYTICAL METHODS, v. 10, n. 5, p. 1609-1615, . Web of Science Citations: 8. (15/15848-0)

CARAMES, ELEM T. S.; ALAMAR, PRISCILA D.; POPPI, RONEI J.; LIMA PALLONE, JULIANA A.. Quality control of cashew apple and guava nectar by near infrared spectroscopy. Journal of Food Composition and Analysis, v. 56, p. 41-46, . Web of Science Citations: 6. (15/15848-0)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

PALLONE, Juliana Azevedo Lima. Avaliação da qualidade e potencial bioativo de bebidas de fruta = aplicação da espectroscopia no infravermelho e quimiometria = Evaluation of quality and potential bioactive of fruit drinks: application of spectroscopy on infrared and chemometric. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP).  (15/15848-0

OLIVEIRA, Ana Alice Andrade. Determinação de ferro em massas e bolos elaborados com farinha fortificada e avaliação da qualidade físico-química durante estocagem. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos.  Universidade Estadual de Campinas.  (10/12020-8

PALLONE, Juliana Azevedo Lima. Bioacessibilidade de cálcio, ferro e zinco em extrato de soja e no melhoramento da disponibilidade de minerais por meio da fitase, da germinação e do tratamento térmico. Tese (Doutorado) -  Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos.  (13/16643-8

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: