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Marta Regina Verruma-Bernardi

CV Lattes GoogleMyCitations


Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Nutrição from Universidade Metodista de Piracicaba (1989), master's at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (1993) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1997). He is currently full professor at Universidade Federal de São Carlos. Has experience in Science and Technology of the Food, acting on the following subjects: aceitabilidade, qualidade, analise sensorial, consumidor and cor. (Source: Lattes Curriculum)

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