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Maristela da Silva Do Nascimento

CV Lattes ORCID


Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Degree in Veterinary Medicine at State University of São Paulo - Jaboticabal Campus (1999), master in Food Science at State University of São Paulo - Araraquara Campus (2002) and PhD in Food Technology at State University of Campinas (2007). Currently she is a Doctor professor of Food Engineering College - Unicamp. She has experience in food microbiology and hygiene. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (9)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

VON HERTWIG, ALINE MORGAN; AMORIM NETO, DIONISIO PEDRO; DE ALMEIDA, ELISABETE APARECIDA; TIBAS CASAS, MONIQUE RIBEIRO; DO NASCIMENTO, MARISTELA DA SILVA. Genetic diversity, antimicrobial resistance and virulence profile of Salmonella isolated from the peanut supply chain. International Journal of Food Microbiology, v. 294, p. 50-54, . (16/18724-3)

PRESTES, F. S.; PEREIRA, A. A. M.; SILVA, A. C. M.; PENA, P. O.; NASCIMENTO, M. S.. Effects of peanut drying and blanching on Salmonella spp.. Food Research International, v. 119, p. 411-416, . (16/18724-3)

NASCIMENTO, MARISTELA S.; CARMINATI, JOYCE A.; MORISHITA, KAREN N.; AMORIM NETO, DIONISIO P.; PINHEIRO, HILDETE P.; MAIA, RAFAEL P.. Long-term kinetics of Salmonella Typhimurium ATCC 14028 survival on peanuts and peanut confectionery products. PLoS One, v. 13, n. 2, . (13/13942-4)

VON HERTWIG, ALINE MORGAN; IAMANAKA, BEATRIZ THIE; AMORIM NETO, DIONISIO PEDRO; DE REZENDE, JOSIANE BUENO; MARTINS, LIGIA MANOEL; TANIWAKI, MARTA HIROMI; NASCIMENTO, MARISTELA SILVA. Interaction of Aspergillus flavus and A. parasiticus with Salmonella spp. isolated from peanuts. International Journal of Food Microbiology, v. 328, . (16/18724-3)

DO NASCIMENTO, MARISTELA DA SILVA; PENA, PAMELA OLIVEIRA; BRUM, DANIELA MERLO; IMAZAKI, FABIANA TAMINATO; TUCCI, MARIA LUIZA SANTANNA; EFRAIM, PRISCILLA. Behavior of Salmonella during fermentation, drying and storage of cocoa beans. International Journal of Food Microbiology, v. 167, n. 3, p. 363-368, . (09/11406-2)

PRESTES, FLAVIA SOUZA; MUNIZ DA SILVA, ASTRID CAROLINE; MARIANO PEREIRA, ANDRE AQUINO; DO NASCIMENTO, MARISTELA DA SILVA. Impact of peanut roasting on Salmonella spp. survival. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 108, p. 168-173, . (16/18724-3)

NASCIMENTO, M. S.; CARMINATI, J. A.; SILVA, I. C. R. N.; SILVA, D. L.; BERNARDI, A. O.; COPETTI, V, M.. Salmonella, Escherichia coli and Enterobacteriaceae in the peanut supply chain: From farm to table. Food Research International, v. 105, p. 930-935, . (13/13942-4)

CAMPAGNOLLO, FERNANDA B.; FURTADO, MARIANNA M.; SILVA, BEATRIZ S.; MARGALHO, LARISSA P.; CARMINATI, JOYCE A.; SANT'ANA, ANDERSON S.; NASCIMENTO, MARISTELA S.. A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil. FOOD CONTROL, v. 107, . (15/25641-4, 14/14891-7, 09/11406-2)

PEREIRA, A. A. M.; PRESTES, F. S.; SILVA, A. C. M.; NASCIMENTO, M. S.. Evaluation of the thermal resistance of Salmonella Typhimurium ATCC 14028 after long-term blanched peanut kernel storage. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 117, . (16/18724-3)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

NASCIMENTO, Maristela da Silva Do. Ocorrência e sobrevivência de "Salmonella" em amendoim e produtos derivados de amendoim = Ocorrence and survival of "Salmonella" in peanuts and peanut confectionery products. Dissertação (Mestrado) -  Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP).  (13/13942-4

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