CV Lattes
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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation for the last research proposal) Birthplace: Brazil
Bachelor's at Biologia from Universidade Federal do Rio Grande do Norte (1981), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1991) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: propriedades funcionais, soro de leite, proteína de soro de leite, proteínas and hidrolisado protéico. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| Research evaluates mineral supplement to combat anemia |
In the last few years, the production of goat milk has significantly increased in Brazil, both in São Paulo as the northeastern region. However, considerable challenges are still met by goat milk manufacturers for harnessing and valuing the product due to the lack of processing companies, and scant interest and acknowledgment of the economic potential of goat milk and its byproducts by th…
Brazil stands out for its agricultural diversity and production of oils, leading industries to the need to adapt to production, following world trends. SmartProSun's proposal is to develop an integrated process for recycling the ingredients of defatted sunflower meal, resulting in a concentrate with a protein content above of 75% and highly soluble (albumin-rich fractions), bioactive diet…
PDIP-ITAL aims to strengthen the institute’s capabilities by modernizing its analytical infrastructure and pilot plants as essential elements of food safety assessment and proof of concept for products and processes, by training its research team as a fundamental resource in the generation of new skills, and by the strong interaction with national and international actors as ITAL allies i…
The food and nutrition are essential requirements for the promotion and protection of health. Many nutrients are considered essential to life, since they participate in biochemical and vital metabolic functions, such as iron. Mineral deficiencies, in general, may occur first when the mineral intake is inadequate, or if other dietary factors interfere in its absorption or metabolism. Miner…
(Only some records are available in English at this moment)
Consumer awareness about positive effects of food functional in health generates a driving force to understand the action of the bioactive peptides in the organism. Bioactive peptides are the focus of many research related primarily to antioxidant and hypoglycemic activities. The defense system antioxidant of the organism is responsible for neutralizing the production of free radicals in …
The Alzheimer's Disease (AD) is a progressive and irreversible neuropathology that has been affected more and more people, especially over 65 years old. The progression of the disease results from the aggregation of amyloid-² peptide, their assembly into amyloid fibrils and the consequent formation of senile plaques. In parallel, activation of the resident immune cells of the central nerv…
The progression of the Alzheimer's Disease (AD) results from the aggregation of the amyloid-beta peptide (AB42), their assembly into amyloid fibrils and the consequent formation of senile plaques. This process can culminate in the activation of the resident immune cells of the central nervous system (microglia), with the consequent release of inflammatory cytokines. Thus, in the last year…
| 3 / 3 | Ongoing research grants |
| 7 / 5 | Completed research grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 6 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 19 / 14 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 2 |
| Citations | 0 |
| Cit./Article | 0.0 |
| Data from Web of Science | |
FILIPONI, MARILIA PINHEIRO; GAIGHER, BRUNA; CAETANO-SILVA, MARIA ELISA; ALVIM, IZABELA DUTRA; BERTOLDO PACHECO, MARIA TERESA. Microencapsulation performance of Fe-peptide complexes and stability monitoring. Food Research International, v. 125, NOV 2019. Web of Science Citations: 0. (16/12660-3)
CAETANO-SILVA, MARIA ELISA; SIMABUCO, FERNANDO MOREIRA; NEVES BEZERRA, ROSANGELA MARIA; DA SILVA, DANIELE CRISTINA; BARBOSA, EDER ALVES; MOREIRA, DANIEL CARNEIRO; BRAND, GUILHERME DOTTO; DE SOUZA DE ALMEIDA LEITE, JOSE ROBERTO; BERTOLDO PACHECO, MARIA TERESA. Isolation and Sequencing of Cu-, Fe-, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds. Journal of Agricultural and Food Chemistry, v. 68, n. 44, p. 12433-12443, NOV 4 2020. Web of Science Citations: 0. (18/14818-9, 17/16977-4, 16/06457-0)