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Maria Teresa Bertoldo Pacheco

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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor's at Biologia from Universidade Federal do Rio Grande do Norte (1981), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1991) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (1996). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: propriedades funcionais, soro de leite, proteína de soro de leite, proteínas and hidrolisado protéico. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Research evaluates mineral supplement to combat anemia 
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FAPESP support in numbers * Updated April 03, 2021
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (2)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications2
Citations0
Cit./Article0.0
Data from Web of Science

FILIPONI, MARILIA PINHEIRO; GAIGHER, BRUNA; CAETANO-SILVA, MARIA ELISA; ALVIM, IZABELA DUTRA; BERTOLDO PACHECO, MARIA TERESA. Microencapsulation performance of Fe-peptide complexes and stability monitoring. Food Research International, v. 125, . Web of Science Citations: 0. (16/12660-3)

CAETANO-SILVA, MARIA ELISA; SIMABUCO, FERNANDO MOREIRA; NEVES BEZERRA, ROSANGELA MARIA; DA SILVA, DANIELE CRISTINA; BARBOSA, EDER ALVES; MOREIRA, DANIEL CARNEIRO; BRAND, GUILHERME DOTTO; DE SOUZA DE ALMEIDA LEITE, JOSE ROBERTO; BERTOLDO PACHECO, MARIA TERESA. Isolation and Sequencing of Cu-, Fe-, and Zn-Binding Whey Peptides for Potential Neuroprotective Applications as Multitargeted Compounds. Journal of Agricultural and Food Chemistry, v. 68, n. 44, p. 12433-12443, . Web of Science Citations: 0. (18/14818-9, 17/16977-4, 16/06457-0)

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