graduation at Medicina Veterinária from Universidade de Santo Amaro (2000), master's at Zoothecny from Universidade Estadual do Norte Fluminense Darcy Ribeiro (2003) and doctorate at Zoothecny from Universidade Estadual do Norte Fluminense Darcy Ribeiro (2007). He is currently full professor at Instituto de Zootecnia do Governo do Estado de São Paulo. Has experience in Veterinary Medicine, acting on the following subjects: ovinos, bovinos, produção, reprodução and cordeiros. (Source: Lattes Curriculum)
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The objective of this project is to evaluate the effect of two alternative bulky food sources, Moringa oleifera and Tithonia diversifolia, in the diet of sheep through the study of in vivo digestibility parameters, in vitro and in vivo CH4 production, ruminal microbial community, and animal performance. The experiment will be carried out in four stages. Stage I will consist of the in vitr…
The Animal Science Institute (IZ), belonging to the São Paulo Agribusiness Technology Agency (APTA), from the São Paulo State Department of Agriculture and Supply (SAA), is responsible for developing and transferring technology and inputs for the sustainability of the systems of animal production. For the elaboration of the institutional Plan for Research Development of IZ (PDIP/IZ), the …
The Instituto de Zootecnia develops projects in all areas of animal production, with an emphasis, in the last decade, on sustainable animal production. Its project portfolio is carried out by 5 Research Centers (supported by other administrative centers), divided into Beef Cattle (Sertãozinho and São José do Rio Preto Unit), Milk Cattle (Nova Odessa and Ribeirão Preto Units), Zootechnics …
The profitability of an animal production system is dependent not only on the use of quality and low-cost food in the diets but on the use and maintenance of more efficient herds. This has driven the search for the identification and selection of animals that use food and water efficiently, since the best use of diet brings benefits both for environmental reasons and for the profitability…
The use of macadamia nut by the industry is increasing and it may be used for fresh consumption as well as in processed foods, or oil extract for food and for cosmetic industry. Since is rich in oil with high content of unsaturated fatty acids such as palmitoléico, oleic, linoleic and linoleic acid, may also which also be considered as functional food. Generally, the co-product generated …
(Only some records are available in English at this moment)
With 15 million tons in 2018, sheep meat represented 4.5% of the total animal protein produced in the world, and sheep farming represents an important global socioeconomic activity, especially in developing countries. Despite the increase in sheep meat consumption in Brazil, this scenario was not accompanied by production, placing the country in a prominent position in the importation of …
The profitability of an animal production system depends not only on the use of quality and low-cost foods in the diets but on the use and maintenance of more efficient herds. This has driven the search for the identification and selection of animals that efficiently use food and water since the best use of the diet brings benefits both in terms of the environment and the profitability of…
(Only some records are available in English at this moment)
The phenotypic evaluation of feed efficiency traits for ruminant species through feed efficiency tests is currently common. The use of this information helps genetic improvement programs, bringing great benefits to production systems, as well as to planet. The large amount of data produced from feed efficiency tests is usually analyzed in a "univariate" way. However, thinking in a global …
| 2 / 2 | Ongoing research grants |
| 5 / 4 | Completed research grants |
| 8 / 6 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 16 / 13 | All research grants and scholarships |
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CV Lattes
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