Advanced search
Start date
Betweenand

Márcia Saladini Vieira Salles

CV Lattes GoogleMyCitations ResearcherID ORCID


Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Zootecnia  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduated in Animal Science from the University of São Paulo, Master's in Animal Nutrition from the University of São Paulo, Ph.D. in Food Science from the University of São Paulo and Post Doctorate in Animal Science from FZEA/USP. She is currently a scientific researcher at the Animal Science Institute (IZ) of the São Paulo State Department of Agriculture and Supply (SAA). She has experience in the field of Dairy Beef, with an emphasis on nutrition, nutrition and welfare, working mainly on the following topics: nutrition, nutrition, metabolism and welfare of young calves, and biofortified milk. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Articles published in other media outlets (0 total):
More itemsLess items
VEICULO: TITULO (DATA)
VEICULO: TITULO (DATA)
Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated November 20, 2021
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

VIEIRA SALLES, MARCIA SALADINI; DA SILVA, SUELEN CORREA; SALLES, FERNANDO ANDRE; ROMA, JR., LUIZ CARLOS; EL FARO, LENIRA; BUSTOS MAC LEAN, PRISCILLA AYLEEN; LINS DE OLIVEIRA, CELSO EDUARDO; MARTELLO, LUCIANE SILVA. Mapping the body surface temperature of cattle by infrared thermography. Journal of Thermal Biology, v. 62, n. A, p. 63-69, . Web of Science Citations: 12. (10/11418-8)

Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: