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Márcia Saladini Vieira Salles

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Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Zootecnia  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Graduated in Animal Science from the University of São Paulo, Master's in Animal Nutrition from the University of São Paulo, Ph.D. in Food Science from the University of São Paulo and Post Doctorate in Animal Science from FZEA/USP. She is currently a scientific researcher at the Animal Science Institute (IZ) of the São Paulo State Department of Agriculture and Supply (SAA). She has experience in the field of Dairy Beef, with an emphasis on nutrition, nutrition and welfare, working mainly on the following topics: nutrition, nutrition, metabolism and welfare of young calves, and biofortified milk. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

VIEIRA SALLES, MARCIA SALADINI; DA SILVA, SUELEN CORREA; SALLES, FERNANDO ANDRE; ROMA, JR., LUIZ CARLOS; EL FARO, LENIRA; BUSTOS MAC LEAN, PRISCILLA AYLEEN; LINS DE OLIVEIRA, CELSO EDUARDO; MARTELLO, LUCIANE SILVA. Mapping the body surface temperature of cattle by infrared thermography. Journal of Thermal Biology, v. 62, n. A, p. 63-69, . (10/11418-8)

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