- Research Grants
bachelor's at Engenharia Química from Universidade de Ribeirão Preto (1992), master's at Chemistry from Universidade Estadual Paulista Júlio de Mesquita Filho (1995) and doctorate at Chemistry from Universidade Estadual Paulista Júlio de Mesquita Filho (2001). He is currently professor titular at Universidade de Ribeirão Preto. Has experience in Chemistry, acting on the following subjects: jasmonatos, botryosphaeria rhodina, ácido jasmônico, cultura de células vegetais and eclipta alba. (Source: Lattes Curriculum)
Yacon (Smallanthus sonchifolius) is a native species to the Andean region of South America that has attracted worldwide attention because of its beneficial health properties. Yacon produces sweet-tasting, crisp tuberous roots that has an apple -like taste. The roots of yacon are a rich source of inulin and fructooligosaccharides (FOS), which are not metabolized by the human digestive sy...
Jasmonates (JAs) are a group of plant hormones produced in most plants which help regulate plant growth and development and play a role in plant defense mechanism. More recently their efficacy against some types of cancer has been investigated. Actually, jasmonatos are extracted from plants but their low productivity makes them expensive. However, biotechnological processes involving mi...
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
|Data from Web of Science|