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Paula Andrea Martins

CV Lattes ResearcherID ORCID

Universidade Federal de São Paulo (UNIFESP). Campus Baixada Santista. Instituto de Saúde e Sociedade (ISS)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Bachelor in Nutrition at University of the State of São Paulo (1994), Master's in Sciences at Federal University of São Paulo (2003) and PhD in Sciences at Federal University of São Paulo (2005). Professor of the Department of Human Movement Sciences, Institute for Health and Society, Federal University of São Paulo. Professor of the Graduate Programs of Nutrition and Interdisciplinary Program on Health Sciences at the Federal University of Sao Paulo. Experience in the field of Nutrition, working on the following subjects: Assessement of food environment and development of interventions for health promotion and prevention of chronic diseases; 2. Sustainable Food Systems and 3: Vegetarian diets (Source: Lattes Curriculum)

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