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Elizabeth Aparecida Ferraz da Silva Torres

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduate at Engenharia Agronômica from Universidade Federal Rural do Rio de Janeiro (1979), master's at Science and Technology of the Food from Universidade Federal Rural do Rio de Janeiro (1982), ph.d. at Science and Technology of the Food from Universidade de São Paulo (1988) and ph.d. at Science and Technology of the Food from Universidade de São Paulo (1987). Has experience in Science and Technology of the Food, focusing on Nutritional Value of Foods, acting on the following subjects: aulas ministradas, comissões, grupos de trabalho, segurança alimentar and valor nutricional. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated February 15, 2020
Total / Available in English
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (12)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications10
Citations146
Cit./Article14.6
Data from Web of Science

SILVA, ISIS T.; MELLO, ANA P. Q.; DAMASCENO, NAGILA R. T.. Antioxidant and inflammatory aspects of lipoprotein-associated phospholipase A(2) (Lp-PLA(2)): a review. LIPIDS IN HEALTH AND DISEASE, v. 10, . Web of Science Citations: 40.

HANASHIRO‚ A.; MORITA‚ M.; MATTÉ‚ G.R.; MATTÉ‚ M.H.; TORRES‚ E.A.F.S.. Microbiological quality of selected street foods from a restricted area of Sao Paulo city‚ Brazil. FOOD CONTROL, v. 16, n. 5, p. 439-444, .

FARALDO CORREA, TELMA ANGELINA; MONTEIRO, MARCELA PIEDADE; NOGUEIRA MENDES, THAISE MARIA; DE OLIVEIRA, DANIELA MOURA; ROGERO, MARCELO MACEDO; BENITES, CIBELEM IRIBARREM; CHRISTIANO DE MATOS VINAGRE, CARMEN GUILHERME; MIOTO, BRUNO MAHLER; TARASOUTCHI, DANIELA; TUDA, VERA LUCIA; et al. Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial. PLANT FOODS FOR HUMAN NUTRITION, v. 67, n. 3, p. 277-282, . Web of Science Citations: 25. (09/05792-7, 08/10933-6)

LUZIA, LIANIA ALVES; ALDRIGHI, JOSE MENDES; TEIXEIRA DAMASCENO, NAGILA RAQUEL; SAMPAIO, GENI RODRIGUES; MANOLIO SOARES, ROSANA APARECIDA; SILVA, ISIS TANDE; DE QUEIROZ MELLO, ANA PAULA; FERREIRA CARIOCA, ANTONIO AUGUSTO; FERRAZ DA SILVA TORRES, ELIZABETH APARECIDA. Fish oil and vitamin E change lipid profiles and anti-LDL-antibodies in two different ethnic groups of women transitioning through menopause. NUTRICION HOSPITALARIA, v. 32, n. 1, p. 165-174, . Web of Science Citations: 7.

ISABELLA BARBOSA PEREIRA CARNEIRO; HELENA ALVES DE CARVALHO SAMPAIO; ANTÔNIO AUGUSTO FERREIRA CARIOCA; FRANCISCO JOSÉ MAIA PINTO; NÁGILA RAQUEL TEIXEIRA DAMASCENO. Antigos e novos indicadores antropométricos como preditores de resistência à insulina em adolescentes. Arquivos Brasileiros de Endocrinologia e Metabologia, v. 58, n. 8, p. -, .

DA SILVA, SIMONE ALVES; DA SILVA TORRES, ELIZABETH A. F.; DE ALMEIDA, ADRIANA PALMA; SAMPAIO, GENI RODRIGUES. Polycyclic aromatic hydrocarbons content and fatty acids profile in coconut, safflower, evening primrose and linseed oils. Food Chemistry, v. 245, p. 798-805, . Web of Science Citations: 10. (14/12604-0)

SILVA, C. P.; SAMPAIO, G. R.; FREITAS, R. A. M. S.; TORRES, E. A. F. S.. Polyphenols from guarana after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes. Food Chemistry, v. 267, n. SI, p. 405-409, . Web of Science Citations: 14. (11/21272-3)

DA SILVA, ISIS T.; TIMM, ANELISE DE SOUZA; DAMASCENO, NAGILA R. T.. Influence of obesity and cardiometabolic makers on lipoprotein-associated phospholipase A(2) (Lp-PLA(2)) activity in adolescents: the healthy young cross-sectional study. LIPIDS IN HEALTH AND DISEASE, v. 12, . Web of Science Citations: 14.

CORREA, TELMA A. F.; ROGERO, MARCELO M.; MIOTO, BRUNO M.; TARASOUTCHI, DANIELA; TUDA, VERA L.; CESAR, LUIZ A. M.; TORRES, ELIZABETH A. F. S.. Paper-filtered coffee increases cholesterol and inflammation biomarkers independent of roasting degree: A clinical trial. NUTRITION, v. 29, n. 7-8, p. 977-981, . Web of Science Citations: 24. (09/05792-7, 08/10933-6)

NOGUEIRA MENDES, THAISE MARIA; MURAYAMA, YUKIHISA; YAMAGUCHI, NATSUMI; SAMPAIO, GENI RODRIGUES; BRIGATTO FONTES, LUCIANA CRISTINA; FERRAZ DA SILVA TORRES, ELIZABETH APARECIDA; TAMURA, HIROTOSHI; YONEKURA, LINA. Guarana (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients. Journal of Functional Foods, v. 55, p. 352-361, . Web of Science Citations: 2. (11/21272-3)

DA SILVA, SIMONE ALVES; SAMPAIO, GENI RODRIGUES; FERRAZ DA SILVA TORRES, ELIZABETH APARECIDA. Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils. Food Chemistry, v. 221, p. 809-814, . Web of Science Citations: 10. (14/12604-0)

SILVA, C. P.; SAMPAIO, G. R.; FREITAS, R. A. M. S.; TORRES, E. A. F. S.. Polyphenols from guarana after in vitro digestion: Evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes. Food Chemistry, v. 267, n. SI, p. 405-409, . Web of Science Citations: 0. (11/21272-3)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

QUEIROZ, Yara Severino de. "Alho (allium sativum) e produtos: atividade antioxidante in vitro durante a vida de prateleira". 2006. Dissertação (Mestrado) - Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo.

BOTTAN, Tatiane. Avaliação dos teores de ácidos graxos em alimentos comercializados na cidade de São Paulo. 2010. Dissertação (Mestrado) - Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo.

CORRÊA, Telma Angelina Faraldo. Comparação da capacidade antioxidante de torras de café e seus efeitos sobre fatores de risco cardiovascular em indivíduos saudáveis. 2012. Tese (Doutorado) – Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo.

ARÇARI, Demétrius Paiva. Efeitos biológicos do consumo de chá-mate (ilex paraguariensis) frente à obesidade em camundongos. 2009. Dissertação (Mestrado) - Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo.

MARTINS, Carolina de Aguiar. Avaliação da atividade antioxidante in vitro e in vivo do guaraná (Paullinia cupana) em pó. 2010. Dissertação (Mestrado) - Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo.

QUEIROZ, Yara Severino de. Efeito do processamento do alho (Allium sativum L.) sobre os seus compostos bioativos e potencial antioxidante in vitro e in vivo. 2011. Tese (Doutorado) – Faculdade de Saúde Pública. Universidade de São Paulo (USP). São Paulo.

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