graduate at Ingenieria Quimica from Universidad Veracruzana (1984), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1988) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1992). Has experience in Science and Technology of the Food, acting on the following subjects: transferência de massa, cinetica de secagem, fluidos nao newtonianos, tranferencia de calor and reologia. (Source: Lattes Curriculum)
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Bioethanol is high-added value product that can be obtained from agro-industrial residues through the conversion of lignocellulosic biomass into fermentable sugars. Malt bagasse (BM), for example, is highlighted as it represents 85% of the total waste in the brewing industry. In order to valorize its utilization, studies are needed to improve the pre-treatment and hydrolysis steps. High-i…
The increasing interest by non-conventional techniques has motivated new researches based on pretreatment of different residues from agroindustry to make viable bioethanol production. Power ultrasound, or high-intensity ultrasound, has been highlighted due to the cavitation effects on materials structure, for example. In combination with the availability of residues from cassava starch ex…
Considerable resource amounts have being invested in developing innovative technologies appropriated for exploiting sub-products or residues from the agro- industrial sector aiming production of second generation ethanol. One of these technologies is the power ultrasound (US) that has being tested in areas such as pre-treatment of cellulosic material and as a combined method to improving …
(Only some records are available in English at this moment)
Wine Industry is one of the main destinations for grape juice. The production of wine results in a product with an added value much higher than its raw material, it moves as an important option for the regions where the grapes are grown. Additionally, concentrated grape juices are used for the production of fruit-based products such as jams, marmalades, jellies, and various other food pro…
The present work of young research aims to study the acoustic fields in aqueous solutions of orange waste when high-intensity ultrasound is applied. Thus, the calorimetric method was applied to determine the energy intensity transmitted in the aqueous solutions at different levels of biomass concentration and the nominal power of ultrasound. Experimental analyses of the density and specif…
The process of oil extraction is an essential step for obtaining high quality products and the unconventional methods, such ultrasonic extraction and supercritical fluid extraction, are studied to optimize process in respect to the yield and to minimize temperature and solvents damages on the oil. The use of orange seeds as raw material for the production of oils is applied as an alternat…
Are currently invested large amounts of resources in developing of new technologies for the utilization of waste from the agricultural sector and processes aimed at the production of second generation ethanol. One of this technologies is the power ultrasound (US), that is currently being tested in areas such as pre-treatment of cellulosic material and combined method for increasing the re…
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing research grants |
| 12 / 7 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 17 / 10 | Completed scholarships in Brazil |
| 31 / 19 | All research grants and scholarships |
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CV Lattes
ORCID