CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation for the last research proposal) Birthplace: México
graduate at Ingenieria Quimica from Universidad Veracruzana (1984), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1988) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1992). Has experience in Science and Technology of the Food, acting on the following subjects: transferência de massa, cinetica de secagem, fluidos nao newtonianos, tranferencia de calor and reologia. (Source: Lattes Curriculum)
The increasing interest by non-conventional techniques has motivated new researches based on pretreatment of different residues from agroindustry to make viable bioethanol production. Power ultrasound, or high-intensity ultrasound, has been highlighted due to the cavitation effects on materials structure, for example. In combination with the availability of residues from cassava starch ex…
Considerable resource amounts have being invested in developing innovative technologies appropriated for exploiting sub-products or residues from the agro- industrial sector aiming production of second generation ethanol. One of these technologies is the power ultrasound (US) that has being tested in areas such as pre-treatment of cellulosic material and as a combined method to improving …
(Only some records are available in English at this moment)
The present work of young research aims to study the acoustic fields in aqueous solutions of orange waste when high-intensity ultrasound is applied. Thus, the calorimetric method was applied to determine the energy intensity transmitted in the aqueous solutions at different levels of biomass concentration and the nominal power of ultrasound. Experimental analyses of the density and specif…
The process of oil extraction is an essential step for obtaining high quality products and the unconventional methods, such ultrasonic extraction and supercritical fluid extraction, are studied to optimize process in respect to the yield and to minimize temperature and solvents damages on the oil. The use of orange seeds as raw material for the production of oils is applied as an alternat…
Are currently invested large amounts of resources in developing of new technologies for the utilization of waste from the agricultural sector and processes aimed at the production of second generation ethanol. One of this technologies is the power ultrasound (US), that is currently being tested in areas such as pre-treatment of cellulosic material and combined method for increasing the re…
(Only some records are available in English at this moment)
| 12 / 7 | Completed research grants |
| 17 / 10 | Completed scholarships in Brazil |
| 29 / 17 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 27 |
| Citations | 131 |
| Cit./Article | 4.9 |
| Data from Web of Science | |
JAVIER TELIS-ROMERO; PAULO JOSÉ DO AMARAL SOBRAL. Caída de presión en lecho fijo de cubos de papa, remolacha y zanahoria considerando encogimiento. FOOD SCIENCE AND TECHNOLOGY, v. 23, p. 110-115, Dez. 2003.
DE CARVALHO, GISANDRO REIS; POLACHINI, TIAGO CARREGARI; DARROS-BARBOSA, ROGER; BON, JOSE; TELIS-ROMERO, JAVIER. Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production. JOURNAL OF CEREAL SCIENCE, v. 82, p. 138-145, JUL 2018. Web of Science Citations: 2. (13/17497-5, 17/06518-2)
CANTU-LOZANO, DENIS; VIGANO, JULIANE; ALVARADO LASSMAN, ALEJANDRO; VALLEJO CANTU, NORMA ALEJANDRA; TELIS-ROMERO, JAVIER. Sorption isotherms and drying kinetics of grapefruit seeds. ACTA SCIENTIARUM-TECHNOLOGY, v. 35, n. 4, p. 717-723, 2013. Web of Science Citations: 4. (09/11675-3)
VIGANO, JULIANE; AZUARA, EBNER; TELIS, VANIA R. N.; BERISTAIN, CESAR I.; JIMENEZ, MARIBEL; TELIS-ROMERO, JAVIER. Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods. Thermochimica Acta, v. 528, p. 63-71, JAN 20 2012. Web of Science Citations: 39. (09/11675-3)
MARTINELLI‚ L.; GABAS‚ A.L.; TELIS-ROMERO‚ J.. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, v. 25, n. 12, p. 2035-2045, 2007.
CARREGARI POLACHINI, TIAGO; MULET, ANTONIO; CARCEL, JUAN A.; TELIS-ROMERO, JAVIER. Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature. Powder Technology, v. 354, p. 271-280, SEP 2019. Web of Science Citations: 0. (17/06518-2)
POLACHINI, TIAGO CARREGARI; BASSO, RODRIGO CORREA; TELIS-ROMERO, JAVIER. RHEOLOGY AND FLUID DYNAMIC OF EGG WHITE: EFFECT OF THIXOTROPY ON ENGINEERING DESIGN. Journal of Food Process Engineering, v. 40, n. 1, FEB 2017. Web of Science Citations: 2. (13/09344-4)
VIGANO, JULIANE; GABAS, ANA LUCIA; TELIS-ROMERO, JAVIER. MOISTURE SORPTION CHARACTERISTICS OF PINEAPPLE PROCESSING WASTE: SHELL AND CENTRAL CYLINDER. JOURNAL OF FOOD PROCESS ENGINEERING, v. 37, n. 2, p. 100-110, APR 2014. Web of Science Citations: 1. (09/11675-3)
VILLA-VELEZ, HARVEY A.; VAQUIRO, HENRY A.; TELIS-ROMERO, JAVIER. The effect of power-ultrasound on the pretreatment of acidified aqueous solutions of banana flower-stalk: Structural, chemical and statistical analysis. INDUSTRIAL CROPS AND PRODUCTS, v. 66, p. 52-61, APR 2015. Web of Science Citations: 11. (13/17497-5)
ROSA, DANIELE PENTEADO; VILLA-VELEZ, HARVEY ALEXANDER; TELIS-ROMERO, JAVIER. Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil production. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 1, p. 95-101, FEB 2013. Web of Science Citations: 3. (11/05094-8)
POLACHINI, TIAGO C.; BETIOL, LILIAN F. L.; BASTOS, MAURICIO G.; TELIS, VANIA R. N.; DE SOUZA, ANA C.; TELIS-ROMERO, JAVIER. Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 94, n. 5, p. 988-994, MAY 2016. Web of Science Citations: 1. (13/09344-4)
RIBEIRO, ELISA FRANCO; POLACHINI, TIAGO CARREGARI; CARVALHO, GISANDRO REIS; ROMERO, JAVIER TELIS; FERREIRA CABRAL, RENATO ALEXANDRE. Thermophysical properties of different olive oils: Evaluating density and rheology through a fluid dynamic approach. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 119, n. 7, JUL 2017. Web of Science Citations: 2. (13/17497-5, 13/09344-4)
BERNARDI, M.; SILVEIRA, JR., V.; TELIS, V. R. N.; GABAS, A. L.; TELIS-ROMERO, J.. FORCED CONVECTION TO LAMINAR FLOW OF LIQUID EGG YOLK IN CIRCULAR AND ANNULAR DUCTS. Brazilian Journal of Chemical Engineering, v. 26, n. 2, p. 287-298, APR-JUN 2009. Web of Science Citations: 3.
GABAS‚ AL; MENEGALLI‚ FC; FERRARI‚ F.; TELIS-ROMERO‚ J.. Influence of drying conditions on the rheological properties of prunes. Drying Technology, v. 20, n. 7, p. 1485-1502, 2002.
FLAUZINO, RODRIGO DIAZ; WILHELMS GUT, JORGE ANDREY; TADINI, CARMEN CECILIA; TELIS-ROMERO, JAVIER. FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENT. JOURNAL OF FOOD PROCESS ENGINEERING, v. 33, n. 5, p. 820-836, OCT 2010. Web of Science Citations: 4.
POLACHINI, TIAGO CARREGARI; HERNANDO, ISABEL; MULET, ANTONIO; TELIS-ROMERO, JAVIER; CARCEL, JUAN A.. Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects. ULTRASONICS SONOCHEMISTRY, v. 70, JAN 2021. Web of Science Citations: 0. (17/06518-2)
ROSA, DANIELE PENTEADO; EVANGELISTA, RODRIGO RODRIGUES; BORGES MACHADO, ANDRE LUIZ; RIBEIRO SANCHES, MARCIO AUGUSTO; TELIS-ROMERO, JAVIER. Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 138, MAR 2021. Web of Science Citations: 0. (13/18947-4)
CARVALHO, GISANDRO REIS; POLACHINI, TIAGO CARREGARI; AUGUSTO, PEDRO ESTEVES DUARTE; TELIS-ROMERO, JAVIER; BON, JOSE. Physical properties of barley grains at hydration and drying conditions of malt production. JOURNAL OF FOOD PROCESS ENGINEERING, JAN 2021. Web of Science Citations: 0. (13/17497-5, 18/17844-0)
POLACHINI, TIAGO CARREGARI; MULET, ANTONIO; CARCEL, JUAN A.; TELIS-ROMERO, JAVIER. Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration, and temperature. ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, OCT 2020. Web of Science Citations: 0. (17/06518-2)
CARREGARI POLACHINI, TIAGO; MULET, ANTONIO; TELIS-ROMERO, JAVIER; CARCEL, JUAN A.. Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass. CHEMICAL ENGINEERING AND PROCESSING, v. 145, NOV 2019. Web of Science Citations: 0. (17/06518-2)
CARVALHO, GISANDRO REIS; POLACHINI, TIAGO CARREGARI; AUGUSTO, PEDRO ESTEVES DUARTE; TELIS-ROMERO, JAVIER; BON, JOSE. Physical properties of barley grains at hydration and drying conditions of malt production. JOURNAL OF FOOD PROCESS ENGINEERING, JAN 2021. Web of Science Citations: 0. (13/17497-5, 18/17844-0)
VILLA-VELEZ, H. A.; CORNELIO, M. L.; CORREA, J. L. G.; TELIS-ROMERO, J.. Identification of acoustic fields in aqueous biomass solutions of banana waste pretreated by power ultrasound. BIOMASS CONVERSION AND BIOREFINERY, v. 8, n. 1, p. 87-96, MAR 2018. Web of Science Citations: 0. (13/17497-5)
POLACHINI, T. C.; BETIOL, L. F. L.; BASTOS, M. G.; TELIS, V. R. N.; TELIS-ROMERO, J.. Boiling point and specific heat of meat extract. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, n. 2, p. 1392-1402, 2017. Web of Science Citations: 0. (10/09614-3, 13/09344-4)
POLACHINI, TIAGO CARREGARI; MULET, ANTONIO; CARCEL, JUAN A.; TELIS-ROMERO, JAVIER. Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration, and temperature. ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, OCT 2020. Web of Science Citations: 0. (17/06518-2)
CARREGARI POLACHINI, TIAGO; MULET, ANTONIO; TELIS-ROMERO, JAVIER; CARCEL, JUAN A.. Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass. CHEMICAL ENGINEERING AND PROCESSING, v. 145, NOV 2019. Web of Science Citations: 0. (17/06518-2)
JAVIER TELIS-ROMERO; MÁRCIO N. KOHAYAKAWA; VIVALDO SILVEIRA JR; MARIA A. M. PEDRO; ANA L. GABAS. Enthalpy-entropy compensation based on isotherms of mango. FOOD SCIENCE AND TECHNOLOGY, v. 25, n. 2, p. -, Jun. 2005.
CATELAM, KELLY TAFARI; FAVARO TRINDADE, CARMEN SILVIA; ROMERO, JAVIER TELIS. WATER ADSORPTION ISOTHERMS AND ISOSTERIC SORPTION HEAT OF SPRAY-DRIED AND FREEZE-DRIED DEHYDRATED PASSION FRUIT PULP WITH ADDITIVES AND SKIMMED MILK. Ciência e Agrotecnologia, v. 35, n. 6, p. 1196-1203, NOV-DEC 2011. Web of Science Citations: 12.
POLACHINI, T. C.; SATO, A. C. K.; CUNHA, R. L.; TELIS-ROMERO, J.. Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production. Powder Technology, v. 294, p. 168-176, JUN 2016. Web of Science Citations: 5. (13/17497-5, 13/09344-4)
CARVALHO, G. R.; CHENLO, F.; MOREIRA, R.; TELIS-ROMERO, J.. PHYSICOTHERMAL PROPERTIES OF AQUEOUS SODIUM CHLORIDE SOLUTIONS. Journal of Food Process Engineering, v. 38, n. 3, p. 234-242, JUN 2015. Web of Science Citations: 7. (12/13487-2)
FERREIRA DE SOUZA, SILVIO JOSE; ALVES, ALINE INACIO; RUFINO VIEIRA, ERICA NASCIF; GOMEZ VIEIRA, JOSE ANTONIO; RAMOS, AFONSO MOTA; TELIS-ROMERO, JAVIER. Study of thermodynamic water properties and moisture sorption hysteresis of mango skin. FOOD SCIENCE AND TECHNOLOGY, v. 35, n. 1, p. 157-166, JAN-MAR 2015. Web of Science Citations: 2. (13/17497-5)
FERREIRA DE SOUZA, SILVIO JOSE; ALVES, ALINE INACIO; RUFINO VIEIRA, ERICA NASCIF; GOMEZ VIEIRA, JOSE ANTONIO; RAMOS, AFONSO MOTA; TELIS-ROMERO, JAVIER. Study of thermodynamic water properties and moisture sorption hysteresis of mango skin. FOOD SCIENCE AND TECHNOLOGY, v. 35, n. 1, p. 157-166, JAN-MAR 2015. Web of Science Citations: 2. (13/17497-5)
POLACHINI, TIAGO CARREGARI; LEONARDO BETIOL, LILIAN FACHIN; LOPES-FILHO, JOSE FRANCISCO; TELIS-ROMERO, JAVIER. Water adsorption isotherms and thermodynamic properties of cassava bagasse. Thermochimica Acta, v. 632, p. 79-85, MAY 20 2016. Web of Science Citations: 4. (13/17497-5)
FARIA FREITAS, MIRIAN LUISA; POLACHINI, TIAGO CARREGARI; DE SOUZA, ANA CRISTINA; TELIS-ROMERO, JAVIER. Sorption isotherms and thermodynamic properties of grated Parmesan cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 51, n. 1, p. 250-259, JAN 2016. Web of Science Citations: 2. (14/08520-6, 13/09344-4)
(References retrieved automatically from State of São Paulo Research Institutions)
ROSA, Daniele Penteado. Extração de óleo de sementes de laranja por métodos não convencionais : estudo comparativo da extração por ultrassom e com fluido supercrítico. 87 f. Tese (Doutorado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas. (13/18947-4)
CATELAM, Kelly Tafari. Estudo da influência da proporção de um "mix" leitepopa da marcacujá na produção de pó obtido por três diferentes tipos de secagem. 119 f. Dissertação (Mestrado) - Instituto de Biociências, Letras e Ciências Exatas. Universidade Estadual Paulista. São José do Rio Preto. (07/57712-1)
VIGANÓ, Juliane. Propriedades termodinâmicas de adsorção de água e cinética de secagem de subprodutos da industrialização de abacaxi (Ananás comosus L.) : casca e cilindro central. 88 f. Dissertação (Mestrado) - Instituto de Biociências, Letras e Ciências Exatas. Universidade Estadual Paulista. São José do Rio Preto. (09/11675-3)
POLACHINI, Tiago Carregari. Determinação das melhores condições de hidrólise física com ultrassom de potência em resíduos de amendoim. 107 f. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas. (13/09344-4)
ROSA, Daniele Penteado. Resíduo de laranja : estudo da cinética de secagem das sementes e influência da temperatura na qualidade do óleo. 127 f. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas. (11/05094-8)
POLIZELLI, Marcos Alexandre. Coeficientes de perda de carga em válvulas e acessórios no escoamento de fluídos não-newtonianos puramente viscosos e viscoelásticos. 94 f. Dissertação (Mestrado) - Instituto de Biociências, Letras e Ciências Exatas. Universidade Estadual Paulista. São José do Rio Preto. (01/02038-8)
MARTINELLI, Leandro. "Construção e desenvolvimento de um secador de leito pulso-fluidizado para secagem de pastas e polpas". 148 f. Dissertação (Mestrado) - Instituto de Biociências, Letras e Ciências. Universidade Estadual Paulista. São José do Rio Preto. (06/53945-9)
CARVALHO, Gisandro Reis de. Influência da aplicação de ultrassom em desidratação osmótica de carne bovina. 58 f. Dissertação (Mestrado) - Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas. (12/13487-2)
VÉLEZ, Harvey Alexander Villa. Aplicações de secagem para o aproveitamento de resíduos da banana, visando sua aplicação na indústria. 88 f. Dissertação (Mestrado) - Instituto de Biociências, Letras e Ciências Exatas. Universidade Estadual Paulista. São José do Rio Preto. (09/03840-4)