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Javier Telis Romero

CV Lattes GoogleMyCitations ResearcherID ORCID


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation for the last research proposal)
Birthplace: México

graduate at Ingenieria Quimica from Universidad Veracruzana (1984), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1988) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1992). Has experience in Science and Technology of the Food, acting on the following subjects: transferência de massa, cinetica de secagem, fluidos nao newtonianos, tranferencia de calor and reologia. (Source: Lattes Curriculum)

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Scholarships in Brazil
FAPESP support in numbers * Updated April 10, 2021
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (33)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications27
Citations131
Cit./Article4.9
Data from Web of Science

JAVIER TELIS-ROMERO; PAULO JOSÉ DO AMARAL SOBRAL. Caída de presión en lecho fijo de cubos de papa, remolacha y zanahoria considerando encogimiento. FOOD SCIENCE AND TECHNOLOGY, v. 23, p. 110-115, .

DE CARVALHO, GISANDRO REIS; POLACHINI, TIAGO CARREGARI; DARROS-BARBOSA, ROGER; BON, JOSE; TELIS-ROMERO, JAVIER. Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production. JOURNAL OF CEREAL SCIENCE, v. 82, p. 138-145, . Web of Science Citations: 2. (13/17497-5, 17/06518-2)

CANTU-LOZANO, DENIS; VIGANO, JULIANE; ALVARADO LASSMAN, ALEJANDRO; VALLEJO CANTU, NORMA ALEJANDRA; TELIS-ROMERO, JAVIER. Sorption isotherms and drying kinetics of grapefruit seeds. ACTA SCIENTIARUM-TECHNOLOGY, v. 35, n. 4, p. 717-723, . Web of Science Citations: 4. (09/11675-3)

VIGANO, JULIANE; AZUARA, EBNER; TELIS, VANIA R. N.; BERISTAIN, CESAR I.; JIMENEZ, MARIBEL; TELIS-ROMERO, JAVIER. Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods. Thermochimica Acta, v. 528, p. 63-71, . Web of Science Citations: 39. (09/11675-3)

MARTINELLI‚ L.; GABAS‚ A.L.; TELIS-ROMERO‚ J.. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, v. 25, n. 12, p. 2035-2045, .

CARREGARI POLACHINI, TIAGO; MULET, ANTONIO; CARCEL, JUAN A.; TELIS-ROMERO, JAVIER. Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature. Powder Technology, v. 354, p. 271-280, . Web of Science Citations: 0. (17/06518-2)

POLACHINI, TIAGO CARREGARI; BASSO, RODRIGO CORREA; TELIS-ROMERO, JAVIER. RHEOLOGY AND FLUID DYNAMIC OF EGG WHITE: EFFECT OF THIXOTROPY ON ENGINEERING DESIGN. Journal of Food Process Engineering, v. 40, n. 1, . Web of Science Citations: 2. (13/09344-4)

VIGANO, JULIANE; GABAS, ANA LUCIA; TELIS-ROMERO, JAVIER. MOISTURE SORPTION CHARACTERISTICS OF PINEAPPLE PROCESSING WASTE: SHELL AND CENTRAL CYLINDER. JOURNAL OF FOOD PROCESS ENGINEERING, v. 37, n. 2, p. 100-110, . Web of Science Citations: 1. (09/11675-3)

VILLA-VELEZ, HARVEY A.; VAQUIRO, HENRY A.; TELIS-ROMERO, JAVIER. The effect of power-ultrasound on the pretreatment of acidified aqueous solutions of banana flower-stalk: Structural, chemical and statistical analysis. INDUSTRIAL CROPS AND PRODUCTS, v. 66, p. 52-61, . Web of Science Citations: 11. (13/17497-5)

ROSA, DANIELE PENTEADO; VILLA-VELEZ, HARVEY ALEXANDER; TELIS-ROMERO, JAVIER. Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil production. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 1, p. 95-101, . Web of Science Citations: 3. (11/05094-8)

POLACHINI, TIAGO C.; BETIOL, LILIAN F. L.; BASTOS, MAURICIO G.; TELIS, VANIA R. N.; DE SOUZA, ANA C.; TELIS-ROMERO, JAVIER. Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 94, n. 5, p. 988-994, . Web of Science Citations: 1. (13/09344-4)

RIBEIRO, ELISA FRANCO; POLACHINI, TIAGO CARREGARI; CARVALHO, GISANDRO REIS; ROMERO, JAVIER TELIS; FERREIRA CABRAL, RENATO ALEXANDRE. Thermophysical properties of different olive oils: Evaluating density and rheology through a fluid dynamic approach. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 119, n. 7, . Web of Science Citations: 2. (13/17497-5, 13/09344-4)

BERNARDI, M.; SILVEIRA, JR., V.; TELIS, V. R. N.; GABAS, A. L.; TELIS-ROMERO, J.. FORCED CONVECTION TO LAMINAR FLOW OF LIQUID EGG YOLK IN CIRCULAR AND ANNULAR DUCTS. Brazilian Journal of Chemical Engineering, v. 26, n. 2, p. 287-298, . Web of Science Citations: 3.

GABAS‚ AL; MENEGALLI‚ FC; FERRARI‚ F.; TELIS-ROMERO‚ J.. Influence of drying conditions on the rheological properties of prunes. Drying Technology, v. 20, n. 7, p. 1485-1502, .

FLAUZINO, RODRIGO DIAZ; WILHELMS GUT, JORGE ANDREY; TADINI, CARMEN CECILIA; TELIS-ROMERO, JAVIER. FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENT. JOURNAL OF FOOD PROCESS ENGINEERING, v. 33, n. 5, p. 820-836, . Web of Science Citations: 4.

POLACHINI, TIAGO CARREGARI; HERNANDO, ISABEL; MULET, ANTONIO; TELIS-ROMERO, JAVIER; CARCEL, JUAN A.. Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects. ULTRASONICS SONOCHEMISTRY, v. 70, . Web of Science Citations: 0. (17/06518-2)

ROSA, DANIELE PENTEADO; EVANGELISTA, RODRIGO RODRIGUES; BORGES MACHADO, ANDRE LUIZ; RIBEIRO SANCHES, MARCIO AUGUSTO; TELIS-ROMERO, JAVIER. Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 138, . Web of Science Citations: 0. (13/18947-4)

CARVALHO, GISANDRO REIS; POLACHINI, TIAGO CARREGARI; AUGUSTO, PEDRO ESTEVES DUARTE; TELIS-ROMERO, JAVIER; BON, JOSE. Physical properties of barley grains at hydration and drying conditions of malt production. JOURNAL OF FOOD PROCESS ENGINEERING, . Web of Science Citations: 0. (13/17497-5, 18/17844-0)

POLACHINI, TIAGO CARREGARI; MULET, ANTONIO; CARCEL, JUAN A.; TELIS-ROMERO, JAVIER. Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration, and temperature. ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, . Web of Science Citations: 0. (17/06518-2)

CARREGARI POLACHINI, TIAGO; MULET, ANTONIO; TELIS-ROMERO, JAVIER; CARCEL, JUAN A.. Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass. CHEMICAL ENGINEERING AND PROCESSING, v. 145, . Web of Science Citations: 0. (17/06518-2)

CARVALHO, GISANDRO REIS; POLACHINI, TIAGO CARREGARI; AUGUSTO, PEDRO ESTEVES DUARTE; TELIS-ROMERO, JAVIER; BON, JOSE. Physical properties of barley grains at hydration and drying conditions of malt production. JOURNAL OF FOOD PROCESS ENGINEERING, . Web of Science Citations: 0. (13/17497-5, 18/17844-0)

VILLA-VELEZ, H. A.; CORNELIO, M. L.; CORREA, J. L. G.; TELIS-ROMERO, J.. Identification of acoustic fields in aqueous biomass solutions of banana waste pretreated by power ultrasound. BIOMASS CONVERSION AND BIOREFINERY, v. 8, n. 1, p. 87-96, . Web of Science Citations: 0. (13/17497-5)

POLACHINI, T. C.; BETIOL, L. F. L.; BASTOS, M. G.; TELIS, V. R. N.; TELIS-ROMERO, J.. Boiling point and specific heat of meat extract. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, n. 2, p. 1392-1402, . Web of Science Citations: 0. (10/09614-3, 13/09344-4)

POLACHINI, TIAGO CARREGARI; MULET, ANTONIO; CARCEL, JUAN A.; TELIS-ROMERO, JAVIER. Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration, and temperature. ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, . Web of Science Citations: 0. (17/06518-2)

CARREGARI POLACHINI, TIAGO; MULET, ANTONIO; TELIS-ROMERO, JAVIER; CARCEL, JUAN A.. Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass. CHEMICAL ENGINEERING AND PROCESSING, v. 145, . Web of Science Citations: 0. (17/06518-2)

JAVIER TELIS-ROMERO; MÁRCIO N. KOHAYAKAWA; VIVALDO SILVEIRA JR; MARIA A. M. PEDRO; ANA L. GABAS. Enthalpy-entropy compensation based on isotherms of mango. FOOD SCIENCE AND TECHNOLOGY, v. 25, n. 2, p. -, .

CATELAM, KELLY TAFARI; FAVARO TRINDADE, CARMEN SILVIA; ROMERO, JAVIER TELIS. WATER ADSORPTION ISOTHERMS AND ISOSTERIC SORPTION HEAT OF SPRAY-DRIED AND FREEZE-DRIED DEHYDRATED PASSION FRUIT PULP WITH ADDITIVES AND SKIMMED MILK. Ciência e Agrotecnologia, v. 35, n. 6, p. 1196-1203, . Web of Science Citations: 12.

POLACHINI, T. C.; SATO, A. C. K.; CUNHA, R. L.; TELIS-ROMERO, J.. Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production. Powder Technology, v. 294, p. 168-176, . Web of Science Citations: 5. (13/17497-5, 13/09344-4)

CARVALHO, G. R.; CHENLO, F.; MOREIRA, R.; TELIS-ROMERO, J.. PHYSICOTHERMAL PROPERTIES OF AQUEOUS SODIUM CHLORIDE SOLUTIONS. Journal of Food Process Engineering, v. 38, n. 3, p. 234-242, . Web of Science Citations: 7. (12/13487-2)

FERREIRA DE SOUZA, SILVIO JOSE; ALVES, ALINE INACIO; RUFINO VIEIRA, ERICA NASCIF; GOMEZ VIEIRA, JOSE ANTONIO; RAMOS, AFONSO MOTA; TELIS-ROMERO, JAVIER. Study of thermodynamic water properties and moisture sorption hysteresis of mango skin. FOOD SCIENCE AND TECHNOLOGY, v. 35, n. 1, p. 157-166, . Web of Science Citations: 2. (13/17497-5)

FERREIRA DE SOUZA, SILVIO JOSE; ALVES, ALINE INACIO; RUFINO VIEIRA, ERICA NASCIF; GOMEZ VIEIRA, JOSE ANTONIO; RAMOS, AFONSO MOTA; TELIS-ROMERO, JAVIER. Study of thermodynamic water properties and moisture sorption hysteresis of mango skin. FOOD SCIENCE AND TECHNOLOGY, v. 35, n. 1, p. 157-166, . Web of Science Citations: 2. (13/17497-5)

POLACHINI, TIAGO CARREGARI; LEONARDO BETIOL, LILIAN FACHIN; LOPES-FILHO, JOSE FRANCISCO; TELIS-ROMERO, JAVIER. Water adsorption isotherms and thermodynamic properties of cassava bagasse. Thermochimica Acta, v. 632, p. 79-85, . Web of Science Citations: 4. (13/17497-5)

FARIA FREITAS, MIRIAN LUISA; POLACHINI, TIAGO CARREGARI; DE SOUZA, ANA CRISTINA; TELIS-ROMERO, JAVIER. Sorption isotherms and thermodynamic properties of grated Parmesan cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 51, n. 1, p. 250-259, . Web of Science Citations: 2. (14/08520-6, 13/09344-4)

Academic Publications

(References retrieved automatically from State of São Paulo Research Institutions)

ROSA, Daniele Penteado. Extração de óleo de sementes de laranja por métodos não convencionais : estudo comparativo da extração por ultrassom e com fluido supercrítico.  87 f. Tese (Doutorado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (13/18947-4

CATELAM, Kelly Tafari. Estudo da influência da proporção de um "mix" leitepopa da marcacujá na produção de pó obtido por três diferentes tipos de secagem.  119 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências Exatas.  Universidade Estadual Paulista.  São José do Rio Preto.  (07/57712-1

VIGANÓ, Juliane. Propriedades termodinâmicas de adsorção de água e cinética de secagem de subprodutos da industrialização de abacaxi (Ananás comosus L.) : casca e cilindro central.  88 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências Exatas.  Universidade Estadual Paulista.  São José do Rio Preto.  (09/11675-3

POLACHINI, Tiago Carregari. Determinação das melhores condições de hidrólise física com ultrassom de potência em resíduos de amendoim.  107 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas.  (13/09344-4

ROSA, Daniele Penteado. Resíduo de laranja : estudo da cinética de secagem das sementes e influência da temperatura na qualidade do óleo.  127 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas.  (11/05094-8

POLIZELLI, Marcos Alexandre. Coeficientes de perda de carga em válvulas e acessórios no escoamento de fluídos não-newtonianos puramente viscosos e viscoelásticos.  94 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências Exatas.  Universidade Estadual Paulista.  São José do Rio Preto.  (01/02038-8

MARTINELLI, Leandro. "Construção e desenvolvimento de um secador de leito pulso-fluidizado para secagem de pastas e polpas".  148 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências.  Universidade Estadual Paulista.  São José do Rio Preto.  (06/53945-9

CARVALHO, Gisandro Reis de. Influência da aplicação de ultrassom em desidratação osmótica de carne bovina.  58 f. Dissertação (Mestrado) -  Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociencias, Letras e Ciencias Exatas.  (12/13487-2

VÉLEZ, Harvey Alexander Villa. Aplicações de secagem para o aproveitamento de resíduos da banana, visando sua aplicação na indústria.  88 f. Dissertação (Mestrado) -  Instituto de Biociências, Letras e Ciências Exatas.  Universidade Estadual Paulista.  São José do Rio Preto.  (09/03840-4

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