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Javier Telis Romero

CV Lattes ResearcherID ORCID


Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE)  (Institutional affiliation for the last research proposal)
Birthplace: México

graduate at Ingenieria Quimica from Universidad Veracruzana (1984), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1988) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1992). Has experience in Science and Technology of the Food, acting on the following subjects: transferência de massa, cinetica de secagem, fluidos nao newtonianos, tranferencia de calor and reologia. (Source: Lattes Curriculum)

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