JAVIER TELIS-ROMERO; PAULO JOSÉ DO AMARAL SOBRAL. Caída de presión en lecho fijo de cubos de papa, remolacha y zanahoria considerando encogimiento. FOOD SCIENCE AND TECHNOLOGY, v. 23, p. 110-115, Dez. 2003.
DE CARVALHO, GISANDRO REIS; POLACHINI, TIAGO CARREGARI; DARROS-BARBOSA, ROGER; BON, JOSE; TELIS-ROMERO, JAVIER. Effect of intermittent high-intensity sonication and temperature on barley steeping for malt production. JOURNAL OF CEREAL SCIENCE, v. 82, p. 138-145, JUL 2018. Web of Science Citations: 2. (13/17497-5, 17/06518-2)
CANTU-LOZANO, DENIS; VIGANO, JULIANE; ALVARADO LASSMAN, ALEJANDRO; VALLEJO CANTU, NORMA ALEJANDRA; TELIS-ROMERO, JAVIER. Sorption isotherms and drying kinetics of grapefruit seeds. ACTA SCIENTIARUM-TECHNOLOGY, v. 35, n. 4, p. 717-723, 2013. Web of Science Citations: 4. (09/11675-3)
VIGANO, JULIANE; AZUARA, EBNER; TELIS, VANIA R. N.; BERISTAIN, CESAR I.; JIMENEZ, MARIBEL; TELIS-ROMERO, JAVIER. Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods. Thermochimica Acta, v. 528, p. 63-71, JAN 20 2012. Web of Science Citations: 39. (09/11675-3)
MARTINELLI‚ L.; GABAS‚ A.L.; TELIS-ROMERO‚ J.. Thermodynamic and quality properties of lemon juice powder as affected by maltodextrin and arabic gum. Drying Technology, v. 25, n. 12, p. 2035-2045, 2007.
CARREGARI POLACHINI, TIAGO; MULET, ANTONIO; CARCEL, JUAN A.; TELIS-ROMERO, JAVIER. Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature. Powder Technology, v. 354, p. 271-280, SEP 2019. Web of Science Citations: 0. (17/06518-2)
POLACHINI, TIAGO CARREGARI; BASSO, RODRIGO CORREA; TELIS-ROMERO, JAVIER. RHEOLOGY AND FLUID DYNAMIC OF EGG WHITE: EFFECT OF THIXOTROPY ON ENGINEERING DESIGN. Journal of Food Process Engineering, v. 40, n. 1, FEB 2017. Web of Science Citations: 2. (13/09344-4)
VIGANO, JULIANE; GABAS, ANA LUCIA; TELIS-ROMERO, JAVIER. MOISTURE SORPTION CHARACTERISTICS OF PINEAPPLE PROCESSING WASTE: SHELL AND CENTRAL CYLINDER. JOURNAL OF FOOD PROCESS ENGINEERING, v. 37, n. 2, p. 100-110, APR 2014. Web of Science Citations: 1. (09/11675-3)
VILLA-VELEZ, HARVEY A.; VAQUIRO, HENRY A.; TELIS-ROMERO, JAVIER. The effect of power-ultrasound on the pretreatment of acidified aqueous solutions of banana flower-stalk: Structural, chemical and statistical analysis. INDUSTRIAL CROPS AND PRODUCTS, v. 66, p. 52-61, APR 2015. Web of Science Citations: 11. (13/17497-5)
ROSA, DANIELE PENTEADO; VILLA-VELEZ, HARVEY ALEXANDER; TELIS-ROMERO, JAVIER. Study of the enthalpy-entropy mechanism from water sorption of orange seeds (C. sinensis cv. Brazilian) for the use of agro-industrial residues as a possible source of vegetable oil production. FOOD SCIENCE AND TECHNOLOGY, v. 33, n. 1, p. 95-101, FEB 2013. Web of Science Citations: 3. (11/05094-8)
POLACHINI, TIAGO C.; BETIOL, LILIAN F. L.; BASTOS, MAURICIO G.; TELIS, VANIA R. N.; DE SOUZA, ANA C.; TELIS-ROMERO, JAVIER. Density, thermal expansion coefficient, and rheological behaviour of meat extract under different temperatures and solids concentrations. CANADIAN JOURNAL OF CHEMICAL ENGINEERING, v. 94, n. 5, p. 988-994, MAY 2016. Web of Science Citations: 1. (13/09344-4)
RIBEIRO, ELISA FRANCO; POLACHINI, TIAGO CARREGARI; CARVALHO, GISANDRO REIS; ROMERO, JAVIER TELIS; FERREIRA CABRAL, RENATO ALEXANDRE. Thermophysical properties of different olive oils: Evaluating density and rheology through a fluid dynamic approach. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 119, n. 7, JUL 2017. Web of Science Citations: 2. (13/17497-5, 13/09344-4)
BERNARDI, M.; SILVEIRA, JR., V.; TELIS, V. R. N.; GABAS, A. L.; TELIS-ROMERO, J.. FORCED CONVECTION TO LAMINAR FLOW OF LIQUID EGG YOLK IN CIRCULAR AND ANNULAR DUCTS. Brazilian Journal of Chemical Engineering, v. 26, n. 2, p. 287-298, APR-JUN 2009. Web of Science Citations: 3.
GABAS‚ AL; MENEGALLI‚ FC; FERRARI‚ F.; TELIS-ROMERO‚ J.. Influence of drying conditions on the rheological properties of prunes. Drying Technology, v. 20, n. 7, p. 1485-1502, 2002.
FLAUZINO, RODRIGO DIAZ; WILHELMS GUT, JORGE ANDREY; TADINI, CARMEN CECILIA; TELIS-ROMERO, JAVIER. FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENT. JOURNAL OF FOOD PROCESS ENGINEERING, v. 33, n. 5, p. 820-836, OCT 2010. Web of Science Citations: 4.
POLACHINI, TIAGO CARREGARI; HERNANDO, ISABEL; MULET, ANTONIO; TELIS-ROMERO, JAVIER; CARCEL, JUAN A.. Ultrasound-assisted acid hydrolysis of cassava (Manihot esculenta) bagasse: Kinetics, acoustic field and structural effects. ULTRASONICS SONOCHEMISTRY, v. 70, JAN 2021. Web of Science Citations: 0. (17/06518-2)
ROSA, DANIELE PENTEADO; EVANGELISTA, RODRIGO RODRIGUES; BORGES MACHADO, ANDRE LUIZ; RIBEIRO SANCHES, MARCIO AUGUSTO; TELIS-ROMERO, JAVIER. Water sorption properties of papaya seeds (Carica papaya L.) formosa variety: An assessment under storage and drying conditions. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 138, MAR 2021. Web of Science Citations: 0. (13/18947-4)
CARVALHO, GISANDRO REIS; POLACHINI, TIAGO CARREGARI; AUGUSTO, PEDRO ESTEVES DUARTE; TELIS-ROMERO, JAVIER; BON, JOSE. Physical properties of barley grains at hydration and drying conditions of malt production. JOURNAL OF FOOD PROCESS ENGINEERING, JAN 2021. Web of Science Citations: 0. (13/17497-5, 18/17844-0)
POLACHINI, TIAGO CARREGARI; MULET, ANTONIO; CARCEL, JUAN A.; TELIS-ROMERO, JAVIER. Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration, and temperature. ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, OCT 2020. Web of Science Citations: 0. (17/06518-2)
CARREGARI POLACHINI, TIAGO; MULET, ANTONIO; TELIS-ROMERO, JAVIER; CARCEL, JUAN A.. Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass. CHEMICAL ENGINEERING AND PROCESSING, v. 145, NOV 2019. Web of Science Citations: 0. (17/06518-2)
CARVALHO, GISANDRO REIS; POLACHINI, TIAGO CARREGARI; AUGUSTO, PEDRO ESTEVES DUARTE; TELIS-ROMERO, JAVIER; BON, JOSE. Physical properties of barley grains at hydration and drying conditions of malt production. JOURNAL OF FOOD PROCESS ENGINEERING, JAN 2021. Web of Science Citations: 0. (13/17497-5, 18/17844-0)
VILLA-VELEZ, H. A.; CORNELIO, M. L.; CORREA, J. L. G.; TELIS-ROMERO, J.. Identification of acoustic fields in aqueous biomass solutions of banana waste pretreated by power ultrasound. BIOMASS CONVERSION AND BIOREFINERY, v. 8, n. 1, p. 87-96, MAR 2018. Web of Science Citations: 0. (13/17497-5)
POLACHINI, T. C.; BETIOL, L. F. L.; BASTOS, M. G.; TELIS, V. R. N.; TELIS-ROMERO, J.. Boiling point and specific heat of meat extract. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 20, n. 2, p. 1392-1402, 2017. Web of Science Citations: 0. (10/09614-3, 13/09344-4)
POLACHINI, TIAGO CARREGARI; MULET, ANTONIO; CARCEL, JUAN A.; TELIS-ROMERO, JAVIER. Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration, and temperature. ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY, OCT 2020. Web of Science Citations: 0. (17/06518-2)
CARREGARI POLACHINI, TIAGO; MULET, ANTONIO; TELIS-ROMERO, JAVIER; CARCEL, JUAN A.. Influence of high-intensity ultrasound application on the kinetics of sugar release from acid suspensions of artichoke (Cynara scolymus) biomass. CHEMICAL ENGINEERING AND PROCESSING, v. 145, NOV 2019. Web of Science Citations: 0. (17/06518-2)
JAVIER TELIS-ROMERO; MÁRCIO N. KOHAYAKAWA; VIVALDO SILVEIRA JR; MARIA A. M. PEDRO; ANA L. GABAS. Enthalpy-entropy compensation based on isotherms of mango. FOOD SCIENCE AND TECHNOLOGY, v. 25, n. 2, p. -, Jun. 2005.
CATELAM, KELLY TAFARI; FAVARO TRINDADE, CARMEN SILVIA; ROMERO, JAVIER TELIS. WATER ADSORPTION ISOTHERMS AND ISOSTERIC SORPTION HEAT OF SPRAY-DRIED AND FREEZE-DRIED DEHYDRATED PASSION FRUIT PULP WITH ADDITIVES AND SKIMMED MILK. Ciência e Agrotecnologia, v. 35, n. 6, p. 1196-1203, NOV-DEC 2011. Web of Science Citations: 12.
POLACHINI, T. C.; SATO, A. C. K.; CUNHA, R. L.; TELIS-ROMERO, J.. Density and rheology of acid suspensions of peanut waste in different conditions: An engineering basis for bioethanol production. Powder Technology, v. 294, p. 168-176, JUN 2016. Web of Science Citations: 5. (13/17497-5, 13/09344-4)
CARVALHO, G. R.; CHENLO, F.; MOREIRA, R.; TELIS-ROMERO, J.. PHYSICOTHERMAL PROPERTIES OF AQUEOUS SODIUM CHLORIDE SOLUTIONS. Journal of Food Process Engineering, v. 38, n. 3, p. 234-242, JUN 2015. Web of Science Citations: 7. (12/13487-2)
FERREIRA DE SOUZA, SILVIO JOSE; ALVES, ALINE INACIO; RUFINO VIEIRA, ERICA NASCIF; GOMEZ VIEIRA, JOSE ANTONIO; RAMOS, AFONSO MOTA; TELIS-ROMERO, JAVIER. Study of thermodynamic water properties and moisture sorption hysteresis of mango skin. FOOD SCIENCE AND TECHNOLOGY, v. 35, n. 1, p. 157-166, JAN-MAR 2015. Web of Science Citations: 2. (13/17497-5)
FERREIRA DE SOUZA, SILVIO JOSE; ALVES, ALINE INACIO; RUFINO VIEIRA, ERICA NASCIF; GOMEZ VIEIRA, JOSE ANTONIO; RAMOS, AFONSO MOTA; TELIS-ROMERO, JAVIER. Study of thermodynamic water properties and moisture sorption hysteresis of mango skin. FOOD SCIENCE AND TECHNOLOGY, v. 35, n. 1, p. 157-166, JAN-MAR 2015. Web of Science Citations: 2. (13/17497-5)
POLACHINI, TIAGO CARREGARI; LEONARDO BETIOL, LILIAN FACHIN; LOPES-FILHO, JOSE FRANCISCO; TELIS-ROMERO, JAVIER. Water adsorption isotherms and thermodynamic properties of cassava bagasse. Thermochimica Acta, v. 632, p. 79-85, MAY 20 2016. Web of Science Citations: 4. (13/17497-5)
FARIA FREITAS, MIRIAN LUISA; POLACHINI, TIAGO CARREGARI; DE SOUZA, ANA CRISTINA; TELIS-ROMERO, JAVIER. Sorption isotherms and thermodynamic properties of grated Parmesan cheese. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v. 51, n. 1, p. 250-259, JAN 2016. Web of Science Citations: 2. (14/08520-6, 13/09344-4)