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Bernadette Dora Gombossy de Melo Franco

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: França

Full Professor at the University of São Paulo (USP), Faculty of Pharmaceutical Sciences (FCF), Department of Food and Experimental Nutrition, where she does teaching (undergraduate and graduate), research and extension in food microbiology. She graduated in Pharmacy and Biochemistry, and has a MSc in Microbiology and Immunology and a PhD in Food Sciences. Her research projects are related to security, safety and quality of foods. She was Provost for Graduate Studies at University of São Paulo and coordinator of the graduate program in Food Science at USP. Currently she is the Director of the Food Research Center (FoRC), one of the Research, Innovation and Diffusion Centers (RIDC), supported by the Sao Paulo Research Foundation (FAPESP). Member (2000-2015) and consultant (2015-) of the International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies (IUMS). Member of the board of the International Committee on Food Microbiology and Hygiene (ICFMH), also of IUMS, and of the International Life Sciences Institute (ILSI-Brasil). Member of the Editorial Board of the International Journal of Food Microbiology. She was president of the Brazilian Society of Microbiology in two terms and Chief Editor of the Brazilian Journal of Microbiology for fifteen years. She served as member of the Engineering Panel (Food Science and Technology) in FAPESP from 2008 to 2019. (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
Estudo testa o uso de bactérias na redução do potencial alergênico do glúten 
Articles published in Pesquisa FAPESP Magazine about the researcher:
A paradox on the table 
La paradoja está servida 
Articles published in other media outlets (207 total):
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Saense: Pesquisa aponta sobrecarga de trabalho de professores e pesquisadores na pandemia (10/May/2021)
Quimiweb: Pesquisa aponta sobrecarga de trabalho de professores e pesquisadores na pandemia (07/May/2021)
Blog Dr. Salomon Katz: Sobre macarrão, arroz e pão (04/May/2021)
Tribuna PR: Queijo e presunto fatiados e perto de vencer podem ter bactéria que traz riscos à saúde (08/Apr/2021)
Plantão News (MT): Curso on-line capacita pesquisadores latino-americanos para criar tabelas de composição de alimentos (26/Nov/2020)
Revista Ecológico online: Curso online capacita pesquisadores latino-americanos para criar tabelas de composição de alimentos (25/Nov/2020)
Sou Ecológico: Curso online capacita pesquisadores latino-americanos para criar tabelas de composição de alimentos (25/Nov/2020)
Brasil Amazônia Agora: Paradoxo à mesa - Estudos sobre a produção de alimentos e a fome (06/Nov/2020)
Plantão News (MT): Pesquisa utiliza pasteurização por micro-ondas para aumentar a vida útil do camarão (21/Oct/2020)
Blog Higiene e Segurança Alimentar: Bactérias láticas podem reduzir o potencial alergênico do glúten (16/Sep/2020)
Estado de Minas online: Bactérias láticas podem reduzir potencial alergênico do glúten; entenda (09/Sep/2020)
AFNews Agrícola: Panificação: Bactérias láticas podem reduzir potencial alergênico do glúten; entenda (09/Sep/2020)
Dom Total: Bactérias são usadas em pesquisa que verifica redução do potencial alergênico do glúten (08/Sep/2020)
Espaço Ecológico no Ar: Estudo testa o uso de bactérias na redução do potencial alergênico do glúten (02/Sep/2020)
O Jornal da Região (Andradina,SP) online: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (31/Aug/2020)
São Carlos em Rede: Estudo testa o uso de bactérias na redução do potencial alergênico do glúten (30/Aug/2020)
UOL: Estudo testa uso de bactérias na redução do potencial alergênico do glúten (28/Aug/2020)
LabNetwork: Estudo testa o uso de bactérias na redução do potencial alergênico do glúten (28/Aug/2020)
Biblioteca FMUSP: Estudo testa uso de bactérias na redução do potencial alergênico do #glúten (28/Aug/2020)
Central das Notícias: Estudo testa uso de bactérias na redução do potencial alergênico do glúten (28/Aug/2020)
Mundo Lusíada: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (27/Aug/2020)
Central das Notícias: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (27/Aug/2020)
Região Noroeste : Pesquisa traça perfil da produção paulista de queijo artesanal (26/Aug/2020)
MilkPoint: Pesquisa traça perfil da produção paulista de queijo artesanal (26/Aug/2020)
Edairy News Brasil: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (26/Aug/2020)
Beto Ribeiro Repórter: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (26/Aug/2020)
Acontece Botucatu : Pesquisa traça perfil da produção paulista de queijo artesanal (25/Aug/2020)
Portal R3: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (25/Aug/2020)
Agência 14 News: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (25/Aug/2020)
Jornal da Franca: Produção de queijos artesanais no Estado de SP será mapeada por pesquisa (25/Aug/2020)
Central das Notícias: Pesquisa traça perfil da produção paulista de queijo artesanal (25/Aug/2020)
GuiaLat: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (25/Aug/2020)
Ciência do Leite: Pesquisa com apoio da FAPESP traça perfil da produção paulista de queijos artesanais (25/Aug/2020)
Portal do Governo do Estado de São Paulo: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (24/Aug/2020)
Mix Vale: Pesquisa com apoio da Fapesp traça perfil da produção paulista de queijo artesanal (24/Aug/2020)
Blog In Vino Viajas: Pesquisa vai descobrir a identidade dos queijos artesanais paulistas (24/Aug/2020)
2A + Alimentos: Pesquisa traça perfil da produção paulista de queijo artesanal (24/Aug/2020)
Agrosoft: SITE REÚNE INFORMAÇÕES SOBRE COMO CUIDAR DA SAÚDE E DA ALIMENTAÇÃO (24/Jul/2020)
Jornal da USP online: SITE REÚNE INFORMAÇÕES SOBRE COMO CUIDAR DA SAÚDE E DA ALIMENTAÇÃO (21/Jul/2020)
Jornal Folha da Terra (Itupeva, SP) online: Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (20/Jul/2020)
Beto Ribeiro Repórter: Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (20/Jul/2020)
Duna Press : Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (20/Jul/2020)
Acontece Botucatu : Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (19/Jul/2020)
Portal do Governo do Estado de São Paulo: Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (18/Jul/2020)
Notícias de Campinas: Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (18/Jul/2020)
Mix Vale: Centro de Pesquisa em Alimentos da USP lança site com conteúdo sobre COVID-19 (18/Jul/2020)
2A + Alimentos: Centro de Pesquisa em Alimentos lança site com conteúdo sobre Covid-19 (17/Jul/2020)
RedePRESS: Centro de Pesquisa em Alimentos lança site com conteúdo sobre COVID-19 (15/Jul/2020)
Blog Xalingo: Confira cuidados e como higienizar os alimentos devido ao coronavírus (24/Jun/2020)
Espaço Ecológico no Ar: Pesquisadoras criam suplemento vegetariano à base de mel em pó e proteína de arroz (10/Jun/2020)
UOL: Pesquisadoras criam suplemento à base de mel em pó e proteína do arroz (09/Jun/2020)
MSN: Medidas simples ajudam a manter o coronavírus longe dos alimentos (01/Jun/2020)
Catraca Livre: Mostra Ecofalante faz edição especial online ‘Semana do Meio Ambiente’ (01/Jun/2020)
Ciclo Vivo: Mostra Ecofalante: seleção de filmes para a Semana do Meio Ambiente - CicloVivo (01/Jun/2020)
AMRIGS - Associação Médica do Rio Grande do Sul: Vídeo orienta sobre cuidados com os alimentos em tempos de COVID-19 (25/May/2020)
ABIPTI - Associação Brasileira das Instituições de Pesquisa Tecnológica e Inovação: Vídeo orienta sobre cuidados com os alimentos em tempos de COVID-19 (25/May/2020)
Agrosoft: MANTENHA O CORONAVÍRUS LONGE DOS ALIMENTOS #CIÊNCIASP (22/May/2020)
Midia News Campo Grande: O NOVO CORONAVÍRUS PODE SER TRANSMITIDO POR ALIMENTOS? (22/May/2020)
EBC Rádios: Covid-19: quais são os cuidados para não se contaminar com alimentos e embalagens? (20/May/2020)
O Defensor online: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (18/May/2020)
Secretaria da Educação do Estado de São Paulo: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (17/May/2020)
Ceedec - Centro de Educação Especializado: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (17/May/2020)
Secretaria de Estado da Saúde de São Paulo: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (16/May/2020)
O Regional: Turma Da Mônica Ensina Cuidados Com Alimentos Durante Pandemia (14/May/2020)
Folha de Itapetininga: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (14/May/2020)
FM Metropolitana Online: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (14/May/2020)
Que Gostoso!: Covid-19: Cartilha da Turma da Mônica ensina cuidados com alimentos (14/May/2020)
O Liberal (Americana, SP) online: Turma da Mônica lança cartilha de como cuidar dos alimentos - O Liberal (13/May/2020)
Ternura FM: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Casa Civil (SP): Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Jornal da Franca: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Primeira Edição: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Atemporal: Cartilha da Turma da Mônica ensina cuidados com alimentos em tempos de coronavírus (13/May/2020)
Portal Mariliense: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Tribuna de Ituverava online: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia - Tribuna de Ituverava (13/May/2020)
Beto Ribeiro Repórter: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Registro Diário: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (13/May/2020)
Portal do Governo do Estado de São Paulo: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (12/May/2020)
Agrosoft: Cartilha da Turma da Mônica ensina cuidados com alimentos em tempos de Covid-19 (12/May/2020)
Plantão News (MT): Cartilha da Turma da Mônica ensina cuidado com alimentos em tempos de coronavírus (12/May/2020)
Notícias de Campinas: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (12/May/2020)
Algomais online: Cartilha da Turma da Mônica ensina cuidados com alimentos em tempos de Covid-19 (12/May/2020)
Atibaia: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (12/May/2020)
Jornal Imprensa Regional: Cartilha da Turma da Mônica ensina cuidados com alimentos durante pandemia (12/May/2020)
Saber Atualizado: Cientistas da USP ensinam medidas simples para livrar os alimentos do novo coronavírus (02/May/2020)
Ciclo Vivo: Vídeo traz recomendações para manter o coronavírus longe dos alimentos (27/Apr/2020)
Espaço Ecológico no Ar: Vídeo traz recomendações para manter o coronavírus longe dos alimentos (27/Apr/2020)
Biblioteca FMUSP: Mantenha o coronavírus longe dos alimentos (24/Apr/2020)
Folha.com: Em nova cartilha, Magali, da Turma da Mônica, dá dicas sobre alimentos em tempos de coronavírus (21/Apr/2020)
Perfil News: Medidas simples ajudam a manter o coronavírus longe dos alimentos (14/Apr/2020)
Noticias Positivas: Medidas sencillas ayudan a evitar que el coronavirus contamine los alimentos (14/Apr/2020)
Assembleia Legislativa do Estado de São Paulo: Diretora de Alimentos,Bernadette Dora, fala sobre a proteção do consumo de alimentos na pandemia (13/Apr/2020)
São Paulo São: Medidas simples ajudam a manter o coronavírus longe dos alimentos (11/Apr/2020)
FM Metropolitana Online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (09/Apr/2020)
Secretaria de Estado da Saúde de São Paulo: Pesquisadores orientam população para manter o coronavírus longe dos alimentos e embalagens (09/Apr/2020)
MSN: Medidas simples ajudam a evitar que o coronavírus contamine alimentos (08/Apr/2020)
Semana On: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (08/Apr/2020)
Atemporal: Medidas simples ajudam a manter o coronavírus longe dos alimentos (08/Apr/2020)
Noticias RTV (Espanha): Las medidas simples ayudan a evitar que el coronavirus contamine los alimentos (08/Apr/2020)
Agromeat (Argentina): Las medidas simples ayudan a evitar que el coronavirus contamine los alimentos (08/Apr/2020)
Paraná Extra: Dicas para evitar que o coronavírus contamine alimentos (08/Apr/2020)
TV Assembleia - Assembleia Legislativa do Piauí (Alepi): Medidas simples ajudam a evitar que o coronavírus contamine alimentos (08/Apr/2020)
Sindicato dos Bancários de Cascavel: Medidas simples ajudam a manter o coronavírus longe dos alimentos (08/Apr/2020)
Repórter MT: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (07/Apr/2020)
Meio & Negócio: Medidas simples ajudam a evitar que o coronavírus contamine alimentos (07/Apr/2020)
O Defensor online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (07/Apr/2020)
Saense: Medidas simples ajudam a manter o coronavírus longe dos alimentos (07/Apr/2020)
Andirá Virtual: Medidas simples ajudam a evitar que o coronavírus contamine alimentos (07/Apr/2020)
Veja Saúde online: Medidas simples ajudam a evitar que o coronavírus contamine alimentos (07/Apr/2020)
Jovem Pan: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
SBT Interior: Algumas medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Meio Norte online (Piauí): Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Agrosoft: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Planeta Universitário: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
São Carlos em Rede: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Folha Vitória online: Saiba quais medidas adotar para manter o Novo Coronavírus longe dos alimentos (06/Apr/2020)
Esteta : Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Galileu online: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (06/Apr/2020)
Jornal GGN: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Ouro Preto Online: Saibas quais as medidas simples que ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Notícias Botucatu: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Ata News: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
TecSpoiler: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (06/Apr/2020)
Folha de Valinhos online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Hospital Santa Maria: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Jornal de Socorro: Dicas simples para ajudar a manter o coronavírus longe dos alimentos (06/Apr/2020)
Fatos do Iguaçu online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
LIM - Laboratórios de Investigação Médica: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Portal da Enfermagem: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Central das Notícias: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (06/Apr/2020)
Refugo: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (06/Apr/2020)
Mais Santos online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Time 24 News (EUA): Simple measures help keep the coronavirus away from food (06/Apr/2020)
Rádio Mega 95.5 FM: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Casa dos Médicos: Como higienizar alimentos para evitar contaminação pelo novo coronavírus (06/Apr/2020)
Top Stories Brazil: Saiba quais as medidas simples que ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Jornal O Eco online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Revista O Comércio online: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Blogiens: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
São Paulo de Fato: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Blog da Pimenta: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Med Imagem: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Folha Ribeirão Pires: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Lim HC: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
Humana Saúde: Medidas simples ajudam a manter o coronavírus longe dos alimentos (06/Apr/2020)
UOL: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Portal R7: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Portal do Governo do Estado de São Paulo: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Acontece Botucatu : Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Mais Expressão: Medidas ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Notícias de Campinas: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Plox: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Portal do Zacarias: Saibas quais as medidas simples que ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
SP Repórter News online: Saiba quais as medidas simples que ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Portal Araruna 1: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
RIC Mais: Saiba como higienizar alimentos em tempos de coronavírus (05/Apr/2020)
SBNotícias: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Mix Vale: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Portal Hertz: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Grupo Rio Claro SP: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Votunews: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Notícias Tudo Aqui: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Interdependente: Aprenda a deixar alimentos livres do coronavírus (05/Apr/2020)
Educadora AM 1020: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
O Verídico: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Atibaia: Medidas simples ajudam a evitar que o coronavírus contamine alimentos (05/Apr/2020)
Atibaia: Saúde: saiba como manter o coronavírus longe dos alimentos (05/Apr/2020)
Notícias de Indaiatuba: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Affonso Ritter: Vírus não vem de alimentos (05/Apr/2020)
Laboratório Paulo Azevedo: Medidas simples ajudam a manter o coronavírus longe dos alimentos (05/Apr/2020)
Espaço Ecológico no Ar: Medidas simples ajudam a manter o coronavírus longe dos alimentos (04/Apr/2020)
Planeta online: Coronavírus: métodos simples ajudam a mantê-lo longe dos alimentos (04/Apr/2020)
Central das Notícias: Coronavírus: métodos simples ajudam a mantê-lo longe dos alimentos (04/Apr/2020)
Milicia da Imaculada: Medidas simples ajudam a manter o coronavírus longe dos alimentos (04/Apr/2020)
Campo Grande Notícias: Pesquisadores do FoRC relacionam o amadurecimento do mamão papaia a efeitos no sistema imunológico humano (02/Mar/2020)
Gazeta do Santa Cândida online: Engenheiros da USP criam plástico biodegradável feito de mandioca, transparente e resistente (26/Jan/2020)
TN Petróleo online: Nova técnica usa ozônio na produção de filme plástico biodegradável (20/Jan/2020)
JC Notícias (São Paulo, SP): Nova técnica usa ozônio na produção de filme plástico biodegradável (20/Jan/2020)
Portal Neo Mondo: Nova técnica usa ozônio na produção de filme plástico biodegradável (20/Jan/2020)
Brasil CT&I: Nova técnica usa ozônio na produção de filme plástico biodegradável (20/Jan/2020)
Conexão Boas Notícias: Engenheiros da USP criam plástico biodegradável feito de mandioca, transparente e resistente (17/Nov/2019)
Coxim Agora: Tecnologia verde (22/Oct/2019)
Agrolink: Tecnologia verde (21/Oct/2019)
TN Petróleo online: Tecnologia verde (21/Oct/2019)
Planeta online: Tecnologia verde (21/Oct/2019)
Portal CanaMix : Tecnologia verde (21/Oct/2019)
Folha.com: Quais as diferenças entre os tipos de sal? Qual é melhor para saúde? (18/Oct/2019)
2A + Alimentos: Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos (15/Sep/2019)
Espaço Ecológico no Ar: Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos (12/Sep/2019)
O Estado (MS) online: Nutrientes de 3,5 mil alimentos disponíveis em aplicativo (12/Sep/2019)
Agrosoft: Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos (11/Sep/2019)
Diário da Saúde: Aplicativo para celular mostra os nutrientes de 3.500 alimentos (11/Sep/2019)
MT HOJE: Aplicativo para sistema Android traz os nutrientes de 3.500 alimentos (11/Sep/2019)
Pfarma: Suco de uva com mais resveratrol é desenvolvido na USP (09/Sep/2019)
Innaldo Sardinha: PROTEÍNAS SIMILARES ÀS DO LÁTEX PRESENTES EM FRUTAS PODEM CAUSAR ALERGIA... (06/Sep/2019)
Science and Technology Research News (EUA): Innovative Packaging May Soon Be Mass-Producible (21/Jun/2019)
G1: Globo Repórter mostra que carboidratos não são vilões da dieta (24/May/2019)
TV Globo: Globo Repórter - Carboidratos (24/May/2019)
Diário do Poder: Projeto possibilita produção de embalagens inovadoras em larga escala (02/May/2019)
Espaço Ecológico no Ar: Projeto possibilita produção de embalagens inovadoras em larga escala (01/May/2019)
Canal Executivo Blog: Projeto possibilita produção de embalagens inovadoras em larga escala (30/Apr/2019)
Plantão News (MT): Projeto possibilita produção de embalagens inovadoras em larga escala (30/Apr/2019)
O Estado (MS) online: Projeto possibilita produção de embalagens inovadoras em larga escala (30/Apr/2019)
Revista Ecológico online: Projeto possibilita produção de embalagens inovadoras em larga escala (30/Apr/2019)
Revista Analytica online: Grupo de pesquisadores busca produção de “embalagens inteligentes”: elas podem até avisar quando o produto estragou (30/Apr/2019)
Algomais online: Projeto possibilita produção de embalagens inovadoras em larga escala (30/Apr/2019)
MilkPoint: Jornal da USP: cientistas desenvolvem embalagens biodegradáveis ativas e inteligentes (24/Apr/2019)
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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (245)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications228
Citations1,685
Cit./Article7.4
Data from Web of Science

DE CARVALHO, KATIA G.; BAMBIRRA, FELIPE H. S.; KRUGER, MONIKA F.; BARBOSA, MATHEUS S.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; NICOLI, JACQUES R.; BEMQUERER, MARCELO P.; DE MIRANDA, ANTONIO; SALVUCCI, EMILIANO J.; et al. Antimicrobial compounds produced by Lactobacillus sakei subsp sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. Journal of Industrial Microbiology & Biotechnology, v. 37, n. 4, p. 381-390, . Web of Science Citations: 20.

HANDEL SCHMITZ, GABRIELA JUSTAMANTE; ANDRADE, JONATHAN DE MAGALHAES; VALLE, TERESA LOSADA; LABATE, CARLOS ALBERTO; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, . Web of Science Citations: 9. (12/17146-5, 13/07914-8)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, . Web of Science Citations: 2. (11/15784-1, 13/07914-8)

MOLLER, C. O. A.; SANT'ANA, A. S.; HANSEN, S. K. H.; NAUTA, M. J.; SILVA, L. P.; ALVARENGA, V. O.; MAFFEI, D.; SILVA, F. F. P.; LOPES, J. T.; FRANCO, B. D. G. M.; et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, . Web of Science Citations: 4. (11/18228-2, 12/50535-5)

ONG, THOMAS P.; OZANNE, SUSAN E.. Developmental programming of type 2 diabetes: early nutrition and epigenetic mechanisms. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, v. 18, n. 4, p. 354-360, . Web of Science Citations: 24. (13/07914-8)

PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, . Web of Science Citations: 17. (13/50603-3, 13/07914-8)

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Speeding up the Extraction of Mushroom Polysaccharides. FOOD ANALYTICAL METHODS, v. 9, n. 9, p. 2429-2433, . Web of Science Citations: 2. (13/07914-8)

CHISTE, RENAN C.; FREITAS, MARISA; MERCADANTE, ADRIANA Z.; FERNANDES, EDUARDA. Carotenoids are Effective Inhibitors of in vitro Hemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay. Journal of Food Science, v. 79, n. 9, p. H1841-H1847, . Web of Science Citations: 16. (11/15343-5, 13/07914-8)

BARBOSA, M. S.; TODOROV, S. D.; IVANOVA, I. V.; BELGUESMIA, Y.; CHOISET, Y.; RABESONA, H.; CHOBERT, J. -M.; HAERTLE, T.; FRANCO, B. D. G. M.. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. FOOD CONTROL, v. 60, p. 103-112, . Web of Science Citations: 13.

THOMAS, ANDREW M.; JESUS, ELIANE C.; LOPES, ADEMAR; AGUIAR, JR., SAMUEL; BEGNAMI, MARIA D.; ROCHA, RAFAEL M.; CARPINETTI, PAOLA AVELAR; CAMARGO, ANAMARIA A.; HOFFMANN, CHRISTIAN; FREITAS, HELANO C.; et al. Tissue-Associated Bacterial Alterations in Rectal Carcinoma Patients Revealed by 16S rRNA Community Profiling. FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, v. 6, . Web of Science Citations: 19. (15/01507-7, 13/07914-8)

CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, . Web of Science Citations: 24. (13/25907-9, 13/07914-8)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus. Journal of Agricultural and Food Chemistry, v. 64, n. 43, p. 8207-8224, . Web of Science Citations: 23. (13/07914-8)

GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, . Web of Science Citations: 8. (13/09303-6, 13/07914-8)

FLORINDO, T. J.; FLORINDO, G. I. B. DE M.; TALAMINI, E.; DA COSTA, J. S.; DE LEIS, C. M.; TANG, W. Z.; SCHULTZ, G.; KULAY, L.; PINTO, A. T.; RUVIARO, C. F.. Application of the multiple criteria decision-making (MCDM) approach in the identification of Carbon Footprint reduction actions in the Brazilian beef production chain. JOURNAL OF CLEANER PRODUCTION, v. 196, p. 1379-1389, . Web of Science Citations: 3. (16/10680-7, 13/22722-8, 13/07914-8)

KASKOVA, ZINAIDA M.; DORR, FELIPE A.; PETUSHKOV, VALENTIN N.; PURTOV, KONSTANTIN V.; TSARKOVA, ALEKSANDRA S.; RODIONOVA, NATALJA S.; MINEEV, KONSTANTIN S.; GUGLYA, ELENA B.; KOTLOBAY, ALEXEY; BALEEVA, NADEZHDA S.; et al. Mechanism and color modulation of fungal bioluminescence. SCIENCE ADVANCES, v. 3, n. 4, . Web of Science Citations: 20. (13/16885-1, 14/14866-2, 13/07914-8, 10/11578-5, 12/12663-1, 13/07937-8)

FABI, JOAO PAULO; RAMOS DO PRADO, SAMIRA BERNARDINO. Fast and Furious: Ethylene-Triggered Changes in the Metabolism of Papaya Fruit During Ripening. FRONTIERS IN PLANT SCIENCE, v. 10, . Web of Science Citations: 0. (13/07914-8, 12/23970-2)

TEIXEIRA, LUCIANE DE L.; DORR, FABIANE; DIAS, CARLOS T. S.; PINTO, ERNANI; LAJOLO, FRANCO M.; VILLAS-BOAS, SILAS G.; HASSIMOTTO, NEUZA M. A.. Human urine metabolomic signature after ingestion of polyphenol-rich juice of purple grumixama (Eugenia brasiliensis Lam.). Food Research International, v. 120, p. 544-552, . Web of Science Citations: 0. (13/07914-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; CASTRO-ALVES, VICTOR COSTA; FERREIRA, GABRIELLE FERNANDEZ; FABI, JOAO PAULO. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, . Web of Science Citations: 1. (12/23970-2, 13/07914-8)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . Web of Science Citations: 0. (13/07914-8, 14/17534-0)

DAMMAK, ILYES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, v. 240, p. 9-20, . Web of Science Citations: 6. (15/02879-5, 13/07914-8)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; MARQUES, BIANCA CRISTINE; TADINI, CARMEN CECILIA; PESSOA FILHO, PEDRO DE ALCANTARA. Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane. FUEL, v. 237, p. 1132-1140, . Web of Science Citations: 1. (14/21252-0, 16/08566-1, 13/07914-8, 18/06956-2, 10/18355-1)

MARIUTTI, LILIAN R. B.; MERCADANTE, ADRIANA Z.. Carotenoid esters analysis and occurrence: What do we know so far?. Archives of Biochemistry and Biophysics, v. 648, p. 36-43, . Web of Science Citations: 11. (13/07914-8)

GRACA DIAS, M.; OLMEDILLA-ALONSO, B.; HORNERO-MENDEZ, D.; MERCADANTE, A. Z.; OSORIO, C.; VARGAS-MURGA, L.; MELENDEZ-MARTINEZ, A. J.. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. Journal of Agricultural and Food Chemistry, v. 66, n. 20, p. 5055-5107, . Web of Science Citations: 11. (13/07914-8)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, . Web of Science Citations: 1. (16/50480-7, 13/50506-8)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, . Web of Science Citations: 7. (12/24047-3, 13/07914-8)

PAES, MARIANA SCHINCARIOL; FERREIRA DEL PINTOR, JOAO PEDRO; PESSOA FILHO, PEDRO DE ALANTARA; TADINI, CARMEN CECILIA. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. JOURNAL OF MOLECULAR LIQUIDS, v. 273, p. 408-413, . Web of Science Citations: 2. (13/07914-8, 16/18328-0, 11/23599-0)

MONTE, DANIEL FARIAS; MEM, ANDRESSA; FERNANDES, MIRIAM R.; CERDEIRA, LOUISE; ESPOSITO, FERNANDA; GALVAO, JULIA A.; FRANCO, BERNADETTE D. G. M.; LINCOPAN, NILTON; LANDGRAF, MARIZA. Chicken Meat as a Reservoir of Colistin-Resistant Escherichia coli Strains Carrying mcr-1 Genes in South America. Antimicrobial Agents and Chemotherapy, v. 61, n. 5, . Web of Science Citations: 30. (16/08593-9, 13/07914-8)

TEIXEIRA, L. L.; COSTA, G. R.; DORR, F. A.; ONG, T. P.; PINTO, E.; LAJOLO, F. M.; HASSIMOTTO, N. M. A.. Potential antiproliferative activity of polyphenol metabolites against human breast cancer cells and their urine excretion pattern in healthy subjects following acute intake of a polyphenol-rich juice of grumixama (Eugenia brasiliensis Lam.). FOOD & FUNCTION, v. 8, n. 6, p. 2266-2274, . Web of Science Citations: 13. (13/07914-8)

GIUNTINI, ELIANA B.; DAN, MILANA C. T.; LUI, MARIA CRISTINA Y.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Positive impact of a functional ingredient on hunger and satiety after ingestion of two meals with different characteristics. Food Research International, v. 76, n. 3, p. 395-401, . Web of Science Citations: 4. (13/07914-8)

TODOROV, S. D.; FRANCO, B. D. G. M.; WIID, I. J.. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. BENEFICIAL MICROBES, v. 5, n. 3, p. 351-366, . Web of Science Citations: 15. (12/11571-6)

SANT'ANA, ANDERSON S.; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film. JOURNAL OF FOOD PROTECTION, v. 76, n. 5, p. 888-891, . Web of Science Citations: 19.

SANT'ANA, ANDERSON S.; IGARASHI, MARIA CRYSTINA; LANDGRAF, MARIZA; DESTRO, MARIA TERESA; FRANCO, BERNADETTE D. G. M.. Prevalence, populations and pheno- and genotypic characteristics of Listeria monocytogenes isolated from ready-to-eat vegetables marketed in Sao Paulo, Brazil. International Journal of Food Microbiology, v. 155, n. 1-2, p. 1-9, . Web of Science Citations: 51.

LUÍS AUGUSTO NERO; MARCOS RODRIGUES DE MATTOS; VANERLI BELOTI; MARCIA A.F. BARROS; DAISY PONTES NETTO; JOSÉ PAES A.N. PINTO; NÉLIO JOSÉ DE ANDRADE; WLADIMIR P. SILVA; BERNADETTE D.G.M. FRANCO. Hazards in non-pasteurized milk on retail sale in Brazil: prevalence of Salmonella spp, Listeria monocytogenes and chemical residues. Brazilian Journal of Microbiology, v. 35, n. 3, p. 211-215, .

DOS SANTOS, CLARA SIMONE; BATISTA DE SOUZA, CINTHIA HOCH; PADILHA, MARINA; GIOIELLI, LUIZ ANTONIO; RODRIGUES RACT, JULIANA NEVES; SAAD, SUSANA MARTA ISAY. Milk fat protects Bifidobacterium animalis subsp lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads. FOOD & FUNCTION, v. 9, n. 8, p. 4274-4281, . Web of Science Citations: 3. (15/15863-0, 14/04784-9, 13/07914-8)

LORENZO, JOSE M.; VARGAS, FLAVIA CAROLINA; STROZZI, ISABELLA; PATEIRO, MIRIAN; FURTADO, MARIANNA M.; SANT'ANA, ANDERSON S.; ROCCHETTI, GABRIELE; BARBA, FRANCISCO J.; DOMINGUEZ, RUBEN; LUCINI, LUIGI; et al. Influence of pitanga leaf extracts on lipid and protein oxidation of pork burger during shelf-life. Food Research International, v. 114, p. 47-54, . Web of Science Citations: 15. (13/07914-8)

PATEIRO, MIRIAN; VARGAS, FLAVIA CAROLINA; CHINCHA, ALEXANDRA A. I. A.; SANT'ANA, ANDERSON S.; STROZZI, ISABELLA; ROCCHETTI, GABRIELE; BARBA, FRANCISCO J.; DOMINGUEZ, RUBEN; LUCINI, LUIGI; DO AMARAL SOBRAL, PAULO JOSE; et al. Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity. Food Research International, v. 114, p. 55-63, . Web of Science Citations: 17. (13/07914-8)

LA FUENTE, CARLA I. A.; TADINI, CARMEN C.. Ultrasound pre-treatment prior to unripe banana air-drying: effect of the ultrasonic volumetric power on the kinetic parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, v. 55, n. 12, p. 5098-5105, . Web of Science Citations: 1. (11/22398-0, 13/07914-8)

MASSARETTO, ISABEL L.; ALBALADEJO, IRENE; PURGATTO, EDUARDO; FLORES, FRANCISCO B.; PLASENCIA, FELIX; EGEA-FERNANDEZ, JOSE M.; BOLARIN, MARIA C.; EGEA, ISABEL. Recovering Tomato Landraces to Simultaneously Improve Fruit Yield and Nutritional Quality Against Salt Stress. FRONTIERS IN PLANT SCIENCE, v. 9, . Web of Science Citations: 3. (17/12311-1, 13/07914-8)

GOMEZ, BELEN; STROZZI, ISABELLA; BARBA, FRANCISCO J.; VARGAS, FLAVIA CAROLINA; SARAIVA, JORGE A.; MARSZALEK, KRYSTIAN; DO AMARAL SOBRAL, PAULO JOSE; LORENZO, JOSE M.. Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v. 120, n. 12, . Web of Science Citations: 1. (13/07914-8)

PAESANI, CANDELA; SCIARINI, LORENA S.; MOIRAGHI, MALENA; SALVUCCI, EMILIANO; PRADO, SAMIRA B. R.; TERESA PEREZ, GABRIELA; FABI, JOAO PAULO. Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 134, . Web of Science Citations: 0. (12/23970-2, 19/11816-8, 13/07914-8)

RAMOS DO PRADO, SAMIRA BERNARDINO; CASTRO-ALVES, VICTOR COSTA; FERREIRA, GABRIELLE FERNANDEZ; FABI, JOAO PAULO. Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. FRONTIERS IN NUTRITION, v. 6, . Web of Science Citations: 1. (13/07914-8, 12/23970-2)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . Web of Science Citations: 0. (13/07914-8, 14/17534-0)

DAMMAK, ILYES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Active gelatin films incorporated with Pickering emulsions encapsulating hesperidin: Preparation and physicochemical characterization. Journal of Food Engineering, v. 240, p. 9-20, . Web of Science Citations: 6. (13/07914-8, 15/02879-5)

BRANCO ALMEIDA BESSA, LARISSA CASTELLO; ROBUSTILLO, MARIA DOLORES; MARQUES, BIANCA CRISTINE; TADINI, CARMEN CECILIA; PESSOA FILHO, PEDRO DE ALCANTARA. Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane. FUEL, v. 237, p. 1132-1140, . Web of Science Citations: 1. (13/07914-8, 18/06956-2, 14/21252-0, 10/18355-1, 16/08566-1)

CAVALCANTI ALBUQUERQUE, MARCELA ALBUQUERQUE; YAMACITA, DEBORA SATIE; BEDANI, RAQUEL; GUY LEBLANC, JEAN; ISAY SAAD, SUSANA MARTA. Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions. International Journal of Food Microbiology, v. 292, p. 126-136, . Web of Science Citations: 1. (16/50480-7, 13/50506-8)

VALENCIA, GERMAN AYALA; LUCIANO, CARLA GIOVANA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Morphological and physical properties of nano-biocomposite films based on collagen loaded with laponite (R). FOOD PACKAGING AND SHELF LIFE, v. 19, p. 24-30, . Web of Science Citations: 7. (13/07914-8, 12/24047-3)

PAES, MARIANA SCHINCARIOL; FERREIRA DEL PINTOR, JOAO PEDRO; PESSOA FILHO, PEDRO DE ALANTARA; TADINI, CARMEN CECILIA. Mass transfer modeling during osmotic dehydration of cambuci (Campomanesia phaea (O. Berg) Landrum) slices and quality assessment. JOURNAL OF MOLECULAR LIQUIDS, v. 273, p. 408-413, . Web of Science Citations: 2. (13/07914-8, 11/23599-0, 16/18328-0)

MARIUTTI, LILIAN R. B.; MERCADANTE, ADRIANA Z.. Carotenoid esters analysis and occurrence: What do we know so far?. Archives of Biochemistry and Biophysics, v. 648, p. 36-43, . Web of Science Citations: 11. (13/07914-8)

GRACA DIAS, M.; OLMEDILLA-ALONSO, B.; HORNERO-MENDEZ, D.; MERCADANTE, A. Z.; OSORIO, C.; VARGAS-MURGA, L.; MELENDEZ-MARTINEZ, A. J.. Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives. Journal of Agricultural and Food Chemistry, v. 66, n. 20, p. 5055-5107, . Web of Science Citations: 11. (13/07914-8)

BRASILI, ELISA; CHAVES, DANIELA F. SEIXAS; XAVIER, ANA AUGUSTA O.; MERCADANTE, ADRIANA Z.; HASSIMOTTO, NEUZA M. A.; LAJOLO, FRANCO M.. Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. `Cara Cara' and `Bahia' Juices. Journal of Agricultural and Food Chemistry, v. 65, n. 7, p. 1371-1377, . Web of Science Citations: 14. (13/07914-8)

ONG, THOMAS P.; OZANNE, SUSAN E.. Developmental programming of type 2 diabetes: early nutrition and epigenetic mechanisms. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, v. 18, n. 4, p. 354-360, . Web of Science Citations: 24. (13/07914-8)

SANSONE, MARCELO; BRITO SANSONE, ANA CLAUDIA MIRANDA; SHIGA, TANIA MISUZU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. The water-soluble non-starch polysaccharides from bananas display immunomodulatory properties on cultured macrophages. Food Research International, v. 87, p. 125-133, . Web of Science Citations: 9. (13/07914-8)

PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, . Web of Science Citations: 17. (13/50603-3, 13/07914-8)

MALHEIROS, PATRICIA S.; CUCCOVIA, IOLANDA M.; FRANCO, BERNADETTE D. G. M.. Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing bacteriocins produced by Lactobacillus sakei subsp sakei 2a. FOOD CONTROL, v. 63, p. 158-164, . Web of Science Citations: 11.

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Polysaccharides from raw and cooked chayote modulate macrophage function. Food Research International, v. 81, p. 171-179, . Web of Science Citations: 5. (13/07914-8)

HOFFMANN SARDA, FABIANA A.; DE LIMA, FERNANDA N. R.; LOPES, NATHALIE T. T.; SANTOS, ALINE DE O.; TOBARUELA, ERIC DE C.; KATO, EDNA T. M.; MENEZES, ELIZABETE W.. Identification of carbohydrate parameters in commercial unripe banana flour. Food Research International, v. 81, p. 203-209, . Web of Science Citations: 6. (12/24607-9, 13/07914-8)

BARBOSA, M. S.; TODOROV, S. D.; BELGUESMIA, Y.; CHOISET, Y.; RABESONA, H.; IVANOVA, I. V.; CHOBERT, J-M.; HAERTLE, T.; FRANCO, B. D. G. M.. Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. Journal of Applied Microbiology, v. 116, n. 5, p. 1195-1208, . Web of Science Citations: 16.

LUÍS AUGUSTO NERO; MARCOS RODRIGUES DE MATTOS; VANERLI BELOTI; MÁRCIA AGUIAR FERREIRA BARROS; BERNADETTE DORA GOMBOSSY DE MELO FRANCO. Resíduos de antibióticos em leite cru de quatro regiões leiteiras no Brasil. FOOD SCIENCE AND TECHNOLOGY, v. 27, n. 2, p. 391-393, .

CASTRO-ALVES, VICTOR COSTA; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Speeding up the Extraction of Mushroom Polysaccharides. FOOD ANALYTICAL METHODS, v. 9, n. 9, p. 2429-2433, . Web of Science Citations: 2. (13/07914-8)

SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil. FOOD CONTROL, v. 42, p. 1-8, . Web of Science Citations: 23.

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