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Bernadette Dora Gombossy de Melo Franco

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF)  (Institutional affiliation for the last research proposal)
Birthplace: França

Full Professor at the University of São Paulo (USP), Faculty of Pharmaceutical Sciences (FCF), Department of Food and Experimental Nutrition, where she does teaching (undergraduate and graduate), research and extension in food microbiology. She graduated in Pharmacy and Biochemistry, and has a MSc in Microbiology and Immunology and a PhD in Food Sciences. Her research projects are related to security, safety and quality of foods. She was Provost for Graduate Studies at University of São Paulo and coordinator of the graduate program in Food Science at USP. Currently she is the coordinator of the Food Research Center (FORC), one of the Research, Innovation and Diffusion Centers (RIDC), supported by the Sao Paulo Research Foundation (FAPESP). She was member of the International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies (IUMS), for fifteen years, and currently acts as scientific consultant. She is member of the board of the International Committee on Food Microbiology and Hygiene (ICFMH), also of IUMS. She was president of the Brazilian Society of Microbiology in two terms and Chief Editor of the Brazilian Journal of Microbiology for fifteen years. She served as member of the Engineering Panel (Food Science and Technology) in FAPESP from 2008 to 2019. (Source: Lattes Curriculum)

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Scholarships abroad
FAPESP support in numbers * Updated November 09, 2019
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (186)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications179
Citations1,619
Cit./Article9.0
Data from Web of Science

. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, v. 37, p. -, . (14/06026-4, 13/07914-8, 14/17534-0)

. Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables. FOOD SCIENCE AND TECHNOLOGY, n. ahead, p. -, . (14/06026-4, 13/07914-8, 14/17534-0)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . Web of Science Citations: 0. (14/17534-0, 13/07914-8)

BRUGOS, ANA F. O.; GUT, JORGE A. W.; TADINI, CARMEN C.. Inactivation kinetics of pectin methyl esterase in the microwave-assisted pasteurization of orange juice. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 97, p. 603-609, . Web of Science Citations: 0. (14/17534-0, 13/07914-8)

SIGUEMOTO, ERICA SAYURI; FUNCIA, EDUARDO DOS SANTOS; PIRES, MARCOS NEVES; WILHELMS GUT, JORGE ANDREY. Modeling of time-temperature history and enzymatic inactivation of cloudy apple juice in continuous flow microwave assisted pasteurization. FOOD AND BIOPRODUCTS PROCESSING, v. 111, n. C, p. 45-53, . Web of Science Citations: 0. (15/20113-0, 13/07914-8, 16/24265-1, 14/06026-4, 14/25179-6)

GOMEZ, NATACHA C.; RAMIRO, JUAN M. P.; QUECAN, BEATRIZ X. V.; DE MELO FRANCO, BERNADETTE D. G.. Use of Potential Probiotic Lactic Acid Bacteria (LAB) Biofilms for the Control of Listeria monocytogenes, Salmonella Typhimurium, and Escherichia coil O157:H7 Biofilms Formation. FRONTIERS IN MICROBIOLOGY, v. 7, . Web of Science Citations: 0. (14/06370-7, 13/07914-8)

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. New Method for Carotenoid Extraction and Analysis by HPLC-DAD-MS/MS in Freeze-Dried Citrus and Mango Pulps. Journal of the Brazilian Chemical Society, v. 29, n. 1, p. 205-215, . Web of Science Citations: 1. (13/09804-5, 13/07914-8)

OLBRICH DOS SANTOS, KARINA MARIA; SILVA VIEIRA, ANTONIO DIOGO; SALLES, HEVILA OLIVEIRA; OLIVEIRA, JACQUELINE DA SILVA; COSTA ROCHA, CINTIA RENATA; BORGES, MARIA DE FATIMA; BRUNO, LAURA MARIA; DE MELO FRANCO, BERNADETTE DORA GOMBOSSY; TODOROV, SVETOSLAV DIMITROV. Safety, beneficial and technological properties of Enterococcus faecium isolated from Brazilian cheeses. Brazilian Journal of Microbiology, v. 46, n. 1, p. 237-249, . Web of Science Citations: 13. (12/11571-6)

BONILLA LAGOS, MARIA JEANNINE; DO AMARAL SOBRAL, PAULO JOSE. Application of active films with natural extract for beef hamburger preservation. Ciência Rural, v. 49, n. 1, . Web of Science Citations: 0. (14/03288-8, 13/07914-8)

LISERRE‚ A.M.; LANDGRAF‚ M.; DESTRO‚ M.T.; FRANCO‚ B.D.G.M.. Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage. MEAT SCIENCE, v. 61, n. 4, p. 449-455, .

LISERRE‚ A.M.; RE‚ M.I.; FRANCO‚ B.D.G.M.. Microencapsulation of Bifidobacterium animalis subsp. lactis in modified alginate-chitosan beads and evaluation of survival in simulated gastrointestinal conditions. Food Biotechnology, v. 21, n. 1, p. 1-16, .

OLBRICH DOS SANTOS, KARINA MARIA; SILVA VIEIRA, ANTONIO DIOGO; ALONSO BURITI, FLAVIA CAROLINA; FRUTUOSO DO NASCIMENTO, JESSICA CATARINE; SILVA DE MELO, MARIA ESPINDOLA; BRUNO, LAURA MARIA; BORGES, MARIA DE FATIMA; COSTA ROCHA, CINTIA RENATA; DE SOUZA LOPES, ANA CATARINA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; et al. Artisanal Coalho cheeses as source of beneficial Lactobacillus plantarum and Lactobacillus rhamnosus strains. DAIRY SCIENCE & TECHNOLOGY, v. 95, n. 2, p. 209-230, . Web of Science Citations: 19. (12/11571-6)

SANT'ANA, ANDERSON S.; FRANCO, BERNADETTE D. G. M.; SCHAFFNER, DONALD W.. Risk of infection with Salmonella and Listeria monocytogenes due to consumption of ready-to-eat leafy vegetables in Brazil. FOOD CONTROL, v. 42, p. 1-8, . Web of Science Citations: 27.

PETRY, FABIANE C.; MERCADANTE, ADRIANA Z.. Composition by LC-MS/MS of New Carotenoid Esters in Mango and Citrus. Journal of Agricultural and Food Chemistry, v. 64, n. 43, p. 8207-8224, . Web of Science Citations: 24. (13/07914-8)

ONG, THOMAS P.; OZANNE, SUSAN E.. Developmental programming of type 2 diabetes: early nutrition and epigenetic mechanisms. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, v. 18, n. 4, p. 354-360, . Web of Science Citations: 25. (13/07914-8)

GOMES, BRUNA LIMA; FABI, JOAO PAULO; PURGATTO, EDUARDO. Cold storage affects the volatile profile and expression of a putative linalool synthase of papaya fruit. Food Research International, v. 89, n. 1, p. 654-660, . Web of Science Citations: 10. (13/07914-8, 13/09303-6)

TEIXEIRA, LUCIANE DE LIRA; BERTOLDI, FABIAN CLEBER; LAJOLO, FRANCO MARIA; AYMOTO HASSIRNOTTO, NEUZA MARIKO. Identification of Ellagitannins and Flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS. Journal of Agricultural and Food Chemistry, v. 63, n. 22, p. 5417-5427, . Web of Science Citations: 24. (13/07914-8)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; BARBOSA BITTANTE, ANA M. Q.; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical Properties of Maranta (Maranta arundinacea L.) Starch. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, v. 18, n. 9, p. 1990-2001, . Web of Science Citations: 6. (12/24047-3, 13/07914-8)

CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems. Current Medicinal Chemistry, v. 22, n. 37, p. 4234-4256, . Web of Science Citations: 9. (11/15343-5, 13/07914-8)

TODOROV, S. D.; FRANCO, B. D. G. M.; WIID, I. J.. In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products. BENEFICIAL MICROBES, v. 5, n. 3, p. 351-366, . Web of Science Citations: 17. (12/11571-6)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physicochemical, morphological, and functional properties of flour and starch from peach palm (Bactris gasipaes K.) fruit. STARCH-STÄRKE, v. 67, n. 1-2, SI, p. 163-173, . Web of Science Citations: 6. (13/07914-8, 12/24047-3)

DA CRUZ, JULIANA N.; PIMENTA, DANIEL C.; DE MELO, ROBSON L.; NASCIMENTO, JOAO R. O.. Isolation and biochemical characterisation of angiotensin-converting enzyme inhibitory peptides derived from the enzymatic hydrolysis of cupuassu seed protein isolate. Journal of Functional Foods, v. 27, p. 104-114, . Web of Science Citations: 8. (13/07914-8)

SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY. Dielectric Properties of Cloudy Apple Juices Relevant to Microwave Pasteurization. Food and Bioprocess Technology, v. 9, n. 8, p. 1345-1357, . Web of Science Citations: 12. (13/07914-8, 14/06026-4)

BRASILEIRO, ISABELA SARMENTO; BARBOSA, MATHEUS; IGARASHI, MARIA CRYSTINA; BISCOLA, VANESSA; MAFFEI, DANIELE FERNANDA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 74, p. 7-13, . Web of Science Citations: 6. (13/07914-8)

DO PRADO, SAMIRA B. R.; MELFI, PAULO R.; CASTRO-ALVES, VICTOR C.; BROETTO, SABRINA G.; ARAUJO, ELIAS S.; DO NASCIMENTO, JOAO R. O.; FABI, JOAO P.. Physiological Degradation of Pectin in Papaya Cell Walls: Release of Long Chains Galacturonans Derived from Insoluble Fractions during Postharvest Fruit Ripening. FRONTIERS IN PLANT SCIENCE, v. 7, . Web of Science Citations: 11. (14/06535-6, 13/07914-8, 12/23970-2)

VALENCIA, GERMAN AYALA; FREITAS MORAES, IZABEL CRISTINA; GILLES HILLIOU, LOIC HUGUES; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Nanocomposite-forming solutions based on cassava starch and laponite: Viscoelastic and rheological characterization. Journal of Food Engineering, v. 166, p. 174-181, . Web of Science Citations: 11. (12/24047-3, 13/07914-8)

BENTES, ADRIA DE SOUSA; MERCADANTE, ADRIANA ZERLOTTI. Influence of the Stage of Ripeness on the Composition of Iridoids and Phenolic Compounds in Genipap (Genipa americana L.). Journal of Agricultural and Food Chemistry, v. 62, n. 44, p. 10800-10808, . Web of Science Citations: 15. (13/07914-8)

OLBRICH DOS SANTOS, KARINA MARIA; SILVA VIEIRA, ANTONIO DIOGO; COSTA ROCHA, CINTIA RENATA; FRUTUOSO DO NASCIMENTO, JESSICA CATARINE; DE SOUZA LOPES, ANA CATARINA; BRUNO, LAURA MARIA; GASPARIN CARVALHO, JULIANE DOERING; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA; TODOROV, SVETOSLAV DIMITROV. Brazilian artisanal cheeses as a source of beneficial Enterococcus faecium strains: characterization of the bacteriocinogenic potential. ANNALS OF MICROBIOLOGY, v. 64, n. 4, p. 1463-1471, . Web of Science Citations: 8. (12/11571-6)

BARBOSA, MATHEUS DE SOUZA; TODOROV, SVETOSLAV DIMITROV; IVANOVA, ISKRA; CHOBERT, JEAN-MARC; HAERTLE, THOMAS; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Improving safety of salami by application of bacteriocins produced by an autochthonous Lactobacillus curvatus isolate. FOOD MICROBIOLOGY, v. 46, p. 254-262, . Web of Science Citations: 31.

RISTORI, CHRISTIANE ASTURIANO; GRAVATO ROWLANDS, RUTH ESTELA; MARTINS, CECILIA GERALDES; BARBOSA, MARIA LUISA; YOSHIDA, JULIA T. U.; DE MELO FRANCO, BERNADETTE D. G.. Prevalence and Populations of Listeria monocytogenes in Meat Products Retailed in Sao Paulo, Brazil. FOODBORNE PATHOGENS AND DISEASE, v. 11, n. 12, p. 969-973, . Web of Science Citations: 11.

VALENCIA, GERMAN AYALA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; DO AMARAL SOBRAL, PAULO JOSE. Physical and morphological properties of nanocomposite films based on gelatin and Laponite. APPLIED CLAY SCIENCE, v. 124, p. 260-266, . Web of Science Citations: 11. (13/07914-8, 12/24047-3)

HANDEL SCHMITZ, GABRIELA JUSTAMANTE; ANDRADE, JONATHAN DE MAGALHAES; VALLE, TERESA LOSADA; LABATE, CARLOS ALBERTO; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits. Journal of Agricultural and Food Chemistry, v. 64, n. 16, p. 3293-3301, . Web of Science Citations: 9. (12/17146-5, 13/07914-8)

FLAKER, CHRISTIAN H. C.; LOURENCO, RODRIGO V.; BITTANTE, ANA MONICA Q. B.; SOBRAL, PAULO J. A.. Montmorillonite dispersion in water affects some physical properties of gelatin based nanocomposites films. BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY, v. 6, n. 2, p. 1093-1098, . Web of Science Citations: 2. (11/15784-1, 13/07914-8)

MOLLER, C. O. A.; SANT'ANA, A. S.; HANSEN, S. K. H.; NAUTA, M. J.; SILVA, L. P.; ALVARENGA, V. O.; MAFFEI, D.; SILVA, F. F. P.; LOPES, J. T.; FRANCO, B. D. G. M.; et al. Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef. International Journal of Food Microbiology, v. 226, p. 42-52, . Web of Science Citations: 5. (12/50535-5, 11/18228-2)

GOMEZ, NATACHA C.. . FRONTIERS IN MICROBIOLOGY, v. 7, . Web of Science Citations: 45. (14/06370-7, 13/07914-8)

CHISTE, RENAN CAMPOS; FREITAS, MARISA; MERCADANTE, ADRIANA ZERLOTTI; FERNANDES, EDUARDA. Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes. Life Sciences, v. 99, n. 1-2, p. 52-60, . Web of Science Citations: 29. (13/07914-8, 12/01356-0)

MIYASAKI, KEILA NAOMI; CHIARINI, EB; SANTANA, ANDERSON DE SOUZA; DESTRO, MARIA TERESA; LANDGRAF, MARIZA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage. MEAT SCIENCE, v. 83, n. 3, p. 523-527, . Web of Science Citations: 12.

DE CARVALHO, KATIA G.; BAMBIRRA, FELIPE H. S.; KRUGER, MONIKA F.; BARBOSA, MATHEUS S.; OLIVEIRA, JAMIL S.; SANTOS, ALEXANDRE M. C.; NICOLI, JACQUES R.; BEMQUERER, MARCELO P.; DE MIRANDA, ANTONIO; SALVUCCI, EMILIANO J.; et al. Antimicrobial compounds produced by Lactobacillus sakei subsp sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. Journal of Industrial Microbiology & Biotechnology, v. 37, n. 4, p. 381-390, . Web of Science Citations: 20.

MERCADANTE, ADRIANA ZERLOTTI; RODRIGUES, DANIELE B.; PETRY, FABIANE C.; BARROS MARIUTTI, LILIAN REGINA. Carotenoid esters in foods - A review and practical directions on analysis and occurrence. Food Research International, v. 99, n. 2, SI, p. 830-850, . Web of Science Citations: 26. (13/09804-5, 13/07914-8, 13/23218-1)

TOBARUELA, ERIC DE C.; SANTOS, ALINE DE O.; DE ALMEIDA-MURADIAN, LIGIA B.; ARAUJO, ELIAS DA S.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. Food Chemistry, v. 238, n. SI, p. 87-93, . Web of Science Citations: 4. (13/07914-8)

FRANCO, ARLET P.; YAMAMOTO, LETICIA Y.; TADINI, CARMEN C.; GUT, JORGE A. W.. Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency. Journal of Food Engineering, v. 155, p. 69-78, . Web of Science Citations: 36. (13/07914-8, 12/04073-0)

STALIANO, CRISTINA DINI; RUIZ MARTINEZ, RAFAEL CHACON; SAAD, S. M. I.. Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 62, n. 1, 2, SI, p. 682-688, . Web of Science Citations: 3. (09/13347-3)

RUIZ MARTINEZ, RAFAEL CHACON; STALIANO, CRISTINA DINI; SILVA VIEIRA, ANTONIO DIOGO; MORALES VILLARREAL, MARTHA LISSETE; TODOROV, SVETOSLAV DIMITROV; ISAY SAAD, SUSANA MARTA; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp sakei 2a in a potentially synbiotic cheese spread. FOOD MICROBIOLOGY, v. 48, p. 143-152, . Web of Science Citations: 28.

SARDA, FABIANA A. HOFFMANN; GIUNTINI, ELIANA B.; GOMEZ, MARIA LUIZA P. A.; LUI, MARIA CRISTINA Y.; NEGRINI, JULIANA A. E.; TADINI, CARMEN C.; LAJOLO, FRANCO M.; MENEZES, ELIZABETE W.. Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers. Journal of Functional Foods, v. 24, p. 63-74, . Web of Science Citations: 16. (13/07914-8, 12/24607-9)

PACHECO DA SILVA, FABIANA FERNANDA; BISCOLA, VANESSA; GUY LEBLANC, JEAN; GOMBOSSY DE MELO FRANCO, BERNADETTE DORA. Effect of indigenous lactic acid bacteria isolated from goat milk and cheeses on folate and riboflavin content of fermented goat milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 71, p. 155-161, . Web of Science Citations: 19. (13/07914-8, 13/50603-3)

VALENCIA, GERMAN AYALA; DJABOUROV, MADELEINE; DO AMARAL SOBRAL, PAULO JOSE. Water desorption of cassava starch granules: A study based on thermogravimetric analysis of aqueous suspensions and humid powders. Carbohydrate Polymers, v. 147, p. 533-541, . Web of Science Citations: 2. (13/07914-8, 12/24047-3)

DAMMAK, ILYES; DE CARVALHO, ROSEMARY APARECIDA; FAVARO TRINDADE, CARMEN SILVIA; LOURENCO, RODRIGO VINICIUS; DO AMARAL SOBRAL, PAULO JOSE. Properties of active gelatin films incorporated with rutin-loaded nanoemulsions. International Journal of Biological Macromolecules, v. 98, p. 39-49, . Web of Science Citations: 16. (13/07914-8, 15/02879-5)

BARON, RICARDO DURAN; PEREZ, LATIFE LUQUEZ; SALCEDO, JESUS MEJIA; CORDOBA, LUIS PEREZ; DO AMARAL SOBRAL, PAULO JOSE. Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel. International Journal of Biological Macromolecules, v. 98, p. 676-683, . Web of Science Citations: 16. (13/07914-8)

DAMMAK, ILYES; DO AMARAL SOBRAL, PAULO JOSE. Formulation and Stability Characterization of Rutin-Loaded Oil-in-Water Emulsions. Food and Bioprocess Technology, v. 10, n. 5, p. 926-939, . Web of Science Citations: 5. (13/07914-8, 15/02879-5)

MOREIRA, VANESSA; BRASILI, ELISA; FIAMONCINI, JARLEI; MARINI, FEDERICO; MICCHELI, ALFREDO; DANIEL, HANNELORE; HYE LEE, JENNIFER JI; AYMOTO HASSIMOTTO, NEUZA MARIKO; LAJOLO, FRANCO MARIA. Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach. Food Research International, v. 107, p. 346-352, . Web of Science Citations: 7. (13/07914-8)

BARBOSA, M. S.; TODOROV, S. D.; IVANOVA, I. V.; BELGUESMIA, Y.; CHOISET, Y.; RABESONA, H.; CHOBERT, J. -M.; HAERTLE, T.; FRANCO, B. D. G. M.. Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami. FOOD CONTROL, v. 60, p. 103-112, . Web of Science Citations: 15.

RUIZ MARTINEZ, RAFAEL CHACON; BEDANI, RAQUEL; ISAY SAAD, SUSANA MARTA. Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. BRITISH JOURNAL OF NUTRITION, v. 114, n. 12, p. 1993-2015, . Web of Science Citations: 46. (13/50506-8)

MIRANDA BRITO SANSONE, ANA CLAUDIA; SANSONE, MARCELO; DOS SANTOS DIAS, CARLOS TADEU; OLIVEIRA DO NASCIMENTO, JOAO ROBERTO. Oral administration of banana lectin modulates cytokine profile and abundance of T-cell populations in mice. International Journal of Biological Macromolecules, v. 89, p. 19-24, . Web of Science Citations: 5. (13/07914-8)

MAFFEI, D. F.; SANT'ANA, A. S.; MONTEIRO, G.; SCHAFFNER, D. W.; FRANCO, B. D. G. M.. Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.). Letters in Applied Microbiology, v. 62, n. 6, p. 444-451, . Web of Science Citations: 6. (14/17017-6, 13/07914-8, 12/03471-1)

THOMAS, ANDREW M.; JESUS, ELIANE C.; LOPES, ADEMAR; AGUIAR, JR., SAMUEL; BEGNAMI, MARIA D.; ROCHA, RAFAEL M.; CARPINETTI, PAOLA AVELAR; CAMARGO, ANAMARIA A.; HOFFMANN, CHRISTIAN; FREITAS, HELANO C.; et al. Tissue-Associated Bacterial Alterations in Rectal Carcinoma Patients Revealed by 16S rRNA Community Profiling. FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY, v. 6, . Web of Science Citations: 23. (15/01507-7, 13/07914-8)

BONILLA, JEANNINE; SOBRAL, PAULO J. A.. Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts. FOOD BIOSCIENCE, v. 16, p. 17-25, . Web of Science Citations: 48. (14/03288-8, 13/07914-8)

CRUZ ALEXANDRE, ELISABETE MARIA; LOURENCO, RODRIGO VINICIUS; QUINTA BARBOSA BITTANTE, ANA MONICA; FREITAS MORAES, IZABEL CRISTINA; DO AMARAL SOBRAL, PAULO JOSE. Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications. FOOD PACKAGING AND SHELF LIFE, v. 10, p. 87-96, . Web of Science Citations: 29. (13/07914-8, 13/25907-9)

CASTELAN, FLORENCE P.; CASTRO-ALVES, VICTOR C.; SARAIVA, LORENZO A.; NASCIMENTO, TALITA P.; CALHAU, MARIA F. N. S.; DIAS, CARLOS T. S.; CORDENUNSI-LYSENKO, BEATRIZ R.. Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality. FRONTIERS IN PLANT SCIENCE, v. 9, . Web of Science Citations: 2. (13/07914-8, 12/07220-3)

DA COSTA, GILSANDRO ALVES; MERCADANTE, ADRIANA Z.. In vitro bioaccessibility of free and esterified carotenoids in caja frozen pulp-based beverages. Journal of Food Composition and Analysis, v. 68, n. SI, p. 53-59, . Web of Science Citations: 9. (13/07914-8)

ALESSIO, VALTER MIOTTO; CAVACANA, NATALE; DE BARROS DANTAS, LUIZA LANE; LEE, NAYOUNG; HOTTA, CARLOS TAKESHI; IMAIZUMI, TAKATO; MENOSSI, MARCELO. The FBH family of bHLH transcription factors controls ACC synthase expression in sugarcane. Journal of Experimental Botany, v. 69, n. 10, p. 2511-2525, . Web of Science Citations: 3. (13/07914-8, 15/06260-0, 13/15576-5)

SIGUEMOTO, ERICA SAYURI; WILHELMS GUT, JORGE ANDREY; MARTINEZ, ANTONIO; RODRIGO, DOLORES. Inactivation kinetics of Escherichia coli O157:H7 and Listeria monocytogenes in apple juice by microwave and conventional thermal processing. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v. 45, p. 84-91, . Web of Science Citations: 8. (13/07914-8, 14/17534-0, 14/06026-4, 15/11677-7)

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