Ricardo Alfredo Kluge
CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Engenharia Agronômica from Universidade Federal de Pelotas (1989), master's at Fruticultura de Clima Temperado from Universidade Federal de Pelotas (1994) and doctorate at Fitotecnia from Escola Superior de Agricultura Luiz de Queiroz (1999). Has experience in Agronomy, acting on the following subjects: processamento mínimo, armazenamento, pós-colheita, 1-metilciclopropeno and citrus. (Source: Lattes Curriculum)
- Loss-of-function of PHYTOENE synthase and its relation to the ethylene and abscisic acid pathway during the postharvest ripening of tomato fruit, AP.R
Abstract
Carotenoids are important pigments accumulated in large amounts in tomato fruit. The first step of carotenogenesis is catalyzed by the fruit-specific enzyme PSY1 (PHYTOENE SYNTHASE 1) and leads to the formation of phytoene from geranyl geranyl diphosphate (GGPP). This is the rate-limiting step of the pathway, precisely because it provides the first carotenoid, and also by the competitio...
- Evaluation of qualitative losses of beetroot in fresh-cut detriment and additives application aiming your reduction, AP.R
Abstract
Beetroot is a nutritionally rich vegetable, with high antioxidants and functional properties, consumed as fresh or fresh-cut. The color of beetroot is due to the high content of its main functional compound, the betalaines, which are a water soluble pigments present in practically all its tissues. Minimally processed products (MPPs) are increasingly present in the daily lives of consume...
- Evaluation of termal treatment, modified atmosphere and calcium on storage of IAC Douradão peach, AP.R
- Fresh-out of potatoes (Solanum tuberosum): levels of non-structural carbohydrates and inhibition of enzymatic browning, AP.R
(Only some records are available in English at this moment)
- Ethylene synthesis and perception during post harvest ripening of tomato fruit that does not accumulate carotenoids, BP.IC
Abstract
The color promoted by carotenoids is extremely important for maintaining the visual quality of tomato fruit, as well as for determining aroma, taste and nutritional properties. The carotenoid biosynthesis pathway begins with the formation of phytoene by the enzyme phytoene syntheses (PSY), which is the most limiting point of the pathway. Transcriptional control of genes involved in caro...
- Effect of packaging on astringency removal of cambuci fruit (Campomanesia phaea), BP.IC
Abstract
Cambuci tree (Campomanesia phaea) is a species native fruit of Atlantic Forest with fruits rich in vitamin C, phenolic compounds, anti-inflammatory and antioxidant properties and with high potential for industrialization due to they have a sweet flavor and aroma. Despite of the high quality, the cambuci tree fruits are very acidic and astringent, which compromises the acceptance of thes...
- Role of the carotenoids in the development of the fungus Botrytis cinerea in tomato fruit, BP.IC
Abstract
Among several concerns of the food sciences there is the constant attention to the period in which the aliment remains good for consumption. The ripening and susceptibility to pathogens become the target of study, since they impact on deep changes in the characteristics of the fruits, increasing their perishability and reducing their shelf life. Researches was shown that the concentrati...
- Additives inhibiting enzymatic oxidation in minimally processed beetroot, BP.IC
Abstract
Minimal processing has been growing quite fast lately. It includes many stages of preparation of the product that ease its immediate consumption; however, the stress generated in the process and the increase of exposure surface raise the activity of oxidative enzymes (PPO and POD) and reduce the product shelf life. The use of GRAS ("Generally Recognized as Safe") additives is an importa...
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing research grants |
| 27 / 5 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 48 / 30 | Completed scholarships in Brazil |
| 77 / 37 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
| Publications | 9 |
| Citations | 60 |
| Cit./Article | 6.7 |
| Data from Web of Science | |
TEZOTTO-ULIANA, JAQUELINE VISIONI; BERNO, NATALIA DALLOCCA; QUISPE SAJI, FLOR ROXANA; KLUGE, RICARDO ALFREDO. Gamma radiation: An efficient technology to conserve the quality of fresh raspberries. Scientia Horticulturae, v. 164, p. 348-352, DEC 17 2013. Web of Science Citations: 9. (10/02601-3)
BERNO, NATALIA DALLOCCA; TEZOTTO-ULIANA, JAQUELINE VISIONI; DOS SANTOS DIAS, CARLOS TADEU; KLUGG, RICARDO ALFREDO. Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions. Postharvest Biology and Technology, v. 93, p. 91-96, JUL 2014. Web of Science Citations: 15. (10/12982-4)
PRECZENHAK, ANA PAULA; TESSMER, MAGDA ANDREIA; BERNO, NATALIA DALLOCCA; DE ABREU VIEIRA, ALLAN PATRICK; KLUGE, RICARDO ALFREDO. Initial stages of minimal processing of red beets result in significant loss of bioactive compounds. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 96, p. 439-445, OCT 2018. Web of Science Citations: 1. (16/01201-8)
JUAN SAAVEDRA DEL AGUILA; EDWIN MOISÉS MARCOS ORTEGA; LÍLIA SICHMANN HEIFFIG-DEL AGUILA; RICARDO ALFREDO KLUGE. Efeito de diferentes temperaturas de aplicação ou não de etileno exógeno sobre a qualidade da manga 'Tommy Atkins'. Revista Brasileira de Fruticultura, v. 33, n. spe1, p. -, Out. 2011. (08/09888-6)
RICARDO ALFREDO KLUGE; MARIA LUIZA LYE JOMORI; FERNANDO KAZUHIRO EDAGI; ANGELO PEDRO JACOMINO; JUAN AAAVEDRA DEL AGUILA. Danos de frio e qualidade de frutas cítricas tratadas termicamente e armazenadas sob refrigeração. Revista Brasileira de Fruticultura, v. 29, n. 2, p. 233-238, Ago. 2007.
ANDRESSA ARAUJO PICOLI; DANIELE BEZERRA FARIA; MARIA LUIZA LYE JOMORI; RICARDO ALFREDO KLUGE. Avaliação de biorreguladores no metabolismo secundário de beterrabas inteiras e minimamente processadas. Bragantia, v. 69, n. 4, p. 983-988, Dez. 2010.
LYE JOMORI, MARIA LUIZA; BERNO, NATALIA DALLOCCA; KLUGE, RICARDO ALFREDO. ETHYLENE APPLICATION AFTER COLD STORAGE IMPROVES SKIN COLOR OF `VALENCIA' ORANGES. Revista Brasileira de Fruticultura, v. 38, n. 4, JUL-AUG 2016. Web of Science Citations: 2. (09/09695-6)
PRECZENHAK, ANA PAULA; ORSI, BRUNA; LIMA, GIUSEPPINA P. PEREIRA; TEZOTTO-ULIANA, V, JAQUELINE; MINATEL, IGOR OTAVIO; KLUGE, RICARDO ALFREDO. Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet. Food Chemistry, v. 286, p. 600-607, JUL 15 2019. Web of Science Citations: 1. (16/01201-8)
RICARDO ALFREDO KLUGE; ANDRESSA A PICOLI; JUAN S DEL AGUILA. Respiração e produção de etileno em beterrabas inteiras e minimamente processadas submetidas a tratamentos com etileno e biorreguladores. Horticultura Brasileira, v. 28, n. 1, p. -, Mar. 2010.
BERNO, NATALIA DALLOCCA; TESSMER, MAGDA ANDREIA; PRECZENHAK, ANA PAULA; NASTARO, BRUNA THOME; FILLET SPOTO, MARTA HELENA; KLUGE, RICARDO ALFREDO. Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots. HORTICULTURAE, v. 4, n. 4, DEC 2018. Web of Science Citations: 0. (15/06378-0, 14/07779-6)
GEERDINK, GABRIELA M.; ORSI, BRUNA; TEZOTTO-ULIANA, JAQUELINE V.; PESSOA, CLEUCIONE O.; SASAKI, FABIANA F. C.; KLUGE, RICARDO A.. Pre-harvest silicon treatment improves quality of cut rose stems and maintains postharvest vase life. JOURNAL OF PLANT NUTRITION, FEB 2020. Web of Science Citations: 0. (10/02976-7)
FERREIRA SOARES, CARLOS DORNELLES; PRADO MARTIN, JOSE GUILHERME; BERNO, NATALIA DALLOCCA; KLUGE, RICARDO ALFREDO. Antioxidant Chemical Treatment Affects Physiology and Quality of Minimally-processed Escarole. HORTICULTURAE, v. 5, n. 4, DEC 2019. Web of Science Citations: 0. (12/01167-3, 16/01201-8)
TEZOTTO-ULIANA, JAQUELINE VISIONI; FARGONI, GABRIELA POSSATI; GEERDINK, GABRIELA MARIA; KLUGE, RICARDO ALFREDO. Chitosan applications pre- or postharvest prolong raspberry shelf-life quality. Postharvest Biology and Technology, v. 91, p. 72-77, MAY 2014. Web of Science Citations: 32. (10/02601-3)
(References retrieved automatically from State of São Paulo Research Institutions)
PICOLI, Andressa Araujo. Respostas fisiológicas, bioquímicas e microbiológicas de beterrabas minimamente processadas e inteiras submetidas a tratamentos pós-colheita. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (06/01881-7)
EDAGI, Fernando Kazuhiro. Pós-colheita de nêspera \'Fukuhara\': efeito de compostos salicilados, 1-metilciclopropeno e tratamentos térmicos. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (06/05269-4)
TEZOTTO-ULIANA, Jaqueline Visioni. Métodos de conservação de framboesa in natura. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (10/02601-3)
JOMORI, Maria Luiza Lye. Métodos de desverdecimento pós-colheita de tangor ´Murcott` e laranja ´Valência`. Tese (Doutorado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (06/05154-2)
GEERDINK, Gabriela Maria. Efeito de tratamentos pré e pós-colheita na qualidade de rosas de corte. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (10/02976-7)
GUASSI, Silce Adeline Danelon. Pós-colheita e potencial antioxidante de alfaces ´Piraroxa` e ´Vanda`. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (09/10806-7)
BERNO, Natalia Dallocca. Processamento mínimo de cebola roxa: aspectos bioquímicos, fisiológicos e microbiológicos. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (10/12982-4)
JOMORI, Maria Luiza Lye. Resistência de lima ácida 'Tahiti' à baixa temperatura: tratamentos térmicos e envolvimento do etileno. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (02/10600-0)
SESTARI, Ivan. Indução de tolerância de frutos às injúrias de frio: aspectos fisiológicos e bioquímicos. Tese (Doutorado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (06/01262-5)
MONTEIRO, Mariana Ferraz. Técnicas de remoção da adstringência e refrigeração de caqui \'Giombo\'. Dissertação (Mestrado) - Escola Superior de Agricultura Luiz de Queiroz. Universidade de São Paulo (USP). Piracicaba. (08/01625-6)