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Ricardo Alfredo Kluge

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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Engenharia Agronômica from Universidade Federal de Pelotas (1989), master's at Fruticultura de Clima Temperado from Universidade Federal de Pelotas (1994) and doctorate at Fitotecnia from Escola Superior de Agricultura Luiz de Queiroz (1999). Has experience in Agronomy, acting on the following subjects: processamento mínimo, armazenamento, pós-colheita, 1-metilciclopropeno and citrus. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers*
*Updated March 23, 2019
Most frequent collaborators in research granted by FAPESP
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Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (13)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

Publications9
Citations58
Cit./Article6.4
Data from Web of Science

KLUGE, RICARDO A.; VITTI, MARIA CAROLINA D.; SASAKI, FABIANA F.; JACOMINO, ANGELO P.; MORETTI, CELSO L.. Respiratory activity and pigment metabolism in fresh-cut beet roots treated with citric acid. Horticultura Brasileira, v. 26, n. 4, p. 520-523, . Web of Science Citations: 1.

DARIO VITTI, MARIA CAROLINA; SASAKI, FABIANA FUMI; MIGUEL, PATRICIA; KLUGE, RICARDO ALFREDO; MORETTI, CELSO LUIZ. Activity of Enzymes Associated with the Enzymatic Browning of Minimally Processed Potatoes. Brazilian Archives of Biology and Technology, v. 54, n. 5, p. 983-990, . Web of Science Citations: 8. (05/02332-4)

ANDRESSA ARAUJO PICOLI; DANIELE BEZERRA FARIA; MARIA LUIZA LYE JOMORI; RICARDO ALFREDO KLUGE. Avaliação de biorreguladores no metabolismo secundário de beterrabas inteiras e minimamente processadas. Bragantia, v. 69, n. 4, p. 983-988, .

BERNO, NATALIA DALLOCCA; TEZOTTO-ULIANA, JAQUELINE VISIONI; DOS SANTOS DIAS, CARLOS TADEU; KLUGG, RICARDO ALFREDO. Storage temperature and type of cut affect the biochemical and physiological characteristics of fresh-cut purple onions. Postharvest Biology and Technology, v. 93, p. 91-96, . Web of Science Citations: 10. (10/12982-4)

TEZOTTO-ULIANA, JAQUELINE VISIONI; FARGONI, GABRIELA POSSATI; GEERDINK, GABRIELA MARIA; KLUGE, RICARDO ALFREDO. Chitosan applications pre- or postharvest prolong raspberry shelf-life quality. Postharvest Biology and Technology, v. 91, p. 72-77, . Web of Science Citations: 28. (10/02601-3)

RICARDO ALFREDO KLUGE; MARIA LUIZA LYE JOMORI; FERNANDO KAZUHIRO EDAGI; ANGELO PEDRO JACOMINO; JUAN AAAVEDRA DEL AGUILA. Danos de frio e qualidade de frutas cítricas tratadas termicamente e armazenadas sob refrigeração. Revista Brasileira de Fruticultura, v. 29, n. 2, p. 233-238, .

TEZOTTO-ULIANA, JAQUELINE VISIONI; BERNO, NATALIA DALLOCCA; QUISPE SAJI, FLOR ROXANA; KLUGE, RICARDO ALFREDO. Gamma radiation: An efficient technology to conserve the quality of fresh raspberries. Scientia Horticulturae, v. 164, p. 348-352, . Web of Science Citations: 8. (10/02601-3)

BERNO, NATALIA DALLOCCA; TESSMER, MAGDA ANDREIA; PRECZENHAK, ANA PAULA; NASTARO, BRUNA THOME; FILLET SPOTO, MARTA HELENA; KLUGE, RICARDO ALFREDO. Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots. HORTICULTURAE, v. 4, n. 4, . Web of Science Citations: 0. (15/06378-0, 14/07779-6)

. Efeito de diferentes temperaturas de aplicação ou não de etileno exógeno sobre a qualidade da manga 'Tommy Atkins'. Revista Brasileira de Fruticultura, v. 33, n. spe1, p. -, . (08/09888-6)

. Respiração e produção de etileno em beterrabas inteiras e minimamente processadas submetidas a tratamentos com etileno e biorreguladores. Horticultura Brasileira, v. 28, n. 1, p. -, .

LYE JOMORI, MARIA LUIZA; BERNO, NATALIA DALLOCCA; KLUGE, RICARDO ALFREDO. ETHYLENE APPLICATION AFTER COLD STORAGE IMPROVES SKIN COLOR OF `VALENCIA' ORANGES. Revista Brasileira de Fruticultura, v. 38, n. 4, . Web of Science Citations: 2. (09/09695-6)

PRECZENHAK, ANA PAULA; TESSMER, MAGDA ANDREIA; BERNO, NATALIA DALLOCCA; DE ABREU VIEIRA, ALLAN PATRICK; KLUGE, RICARDO ALFREDO. Initial stages of minimal processing of red beets result in significant loss of bioactive compounds. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 96, p. 439-445, . Web of Science Citations: 1. (16/01201-8)

PRECZENHAK, ANA PAULA; ORSI, BRUNA; LIMA, GIUSEPPINA P. PEREIRA; TEZOTTO-ULIANA, V, JAQUELINE; MINATEL, IGOR OTAVIO; KLUGE, RICARDO ALFREDO. Cysteine enhances the content of betalains and polyphenols in fresh-cut red beet. Food Chemistry, v. 286, p. 600-607, . Web of Science Citations: 0. (16/01201-8)

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